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Vespertine, Culver City, CA
Perle rare

Vespertine

50 $ et plus
Californienne

Effectuer une réservation

2 personnes
19:00
Réservé 10 fois aujourd'hui
Des expériences sont disponibles.
  • Innovant
  • Adapté aux occasions spéciales
  • Chic
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Jordan Kahn

  • Icône Primé

    MICHELIN 2 Stars

    2024

  • Icône Primé

    MICHELIN Green

    2024

D'après les éditeur·rices d'OpenTable : Le restaurant Mélisse du chef Josiah Citrin, récompensé par deux étoiles Michelin, propose de luxueux menus dégustation de 18 plats depuis 1999. Citrin et le chef Ken Takayama collaborent avec les meilleur·es agriculteur·rices et producteur·rices. Vous pouvez donc vous attendre à des ingrédients raffinés tels que le Santa Barbara uni, le A5 wagyu et le caviar Royal Osetra, le tout servi dans un espace moderne de 14 places qui donne l'impression de manger dans un salon haut de gamme.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Californienne, Européenne contemporaine, Européenne Moderne
  • Heures d'ouverture
    mar.–sam. 18:00–20:30
  • Numéro de téléphone
    (323) 320-4023
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Installations pour l'événement privé
    Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.
  • Primé
    1. MICHELIN 2 Stars 2024
    2. MICHELIN Green 2024
  • Quartier
    Culver City
  • Rue transversale
    Vespertine can be found at the south end of the historic Hayden Tract.
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Non-fumeur, Vin

Expériences

  • New Year's Eve

    250,00 $US par personne

    Prépayé

    Seulement 31 déc. 2024
    Ring in the New Year at Vespertine. Our New Year's Eve tasting menu experience begins at $795 per person, with the option to add beverage pairings. Parties of 5 or more guests will be seated in our open-air rooftop dining room. New Year's Eve reservations require a $250 prepayment per guest that will applied to your final bill.
    New Year's Eve photo

Avis de 161 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,9Service
  • 4,8Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Los Angeles

    Californienne

  • Westside

    Innovant

  • Westside

    Californienne

161 avis
  1. Steven

    VIP

    New York

    10 avis

    5.0

    10 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Vespertine delivered one of the most extraordinary dining experiences we’ve ever had in the United States, rivaling the caliber of Michelin three-star restaurants abroad, such as Boragó in Santiago. The food was a stunning combination of originality, flavor, and artistry, each dish a masterpiece that delighted the palate and the eye. Service was impeccable, with the timing of each course orchestrated to perfection. The building itself is a marvel, adding a unique and modern dimension to the experience. While the evening was nearly flawless, there were a few minor areas for improvement. The final dessert felt overly elaborate and heavy, making it challenging to fully enjoy at the end of such a substantial meal. The dessert room, located near the entrance, was uncomfortably chilly on a cool evening, requiring us to retrieve our coats. Lastly, the $20 valet charge came as an unwelcome surprise, especially considering the restaurant’s high price point and the fact that the parking lot is private and on-site. A clearer sign or complimentary parking would have better matched the overall premium experience. These small critiques aside, Vespertine was a truly unforgettable dining journey—one we would highly recommend to anyone seeking a world-class culinary adventure in Los Angeles.

    Cet avis est-il utile ?

  2. Soonhong

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Perfect, we’re happy to have this fantastic find dining restaurant in our neighborhood. Totally different experience.

    Cet avis est-il utile ?

  3. Flora

    VIP

    Dallas

    1 avis

    5.0

    1 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Spectacular! CHEF KAHN is truly a gifted, super creative talented humble individual! We have been to Michelin restaurants all over the world, and his vision at Vespertine is truly remarkably beyond memorable. 

    Cet avis est-il utile ?

  4. Cate

    VIP

    Los Angeles

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our meal was nothing short of extraordinary. The food was spectacular and the team was so warm and gracious. The special wine pairing was outstanding. We’ve been fortunate enough to dine out at many fine dining restaurants and this is one of our top choices. This is by far and away the best restaurant we’ve dined at in LA.

    Cet avis est-il utile ?

  5. Josh

    VIP

    Los Angeles

    9 avis

    5.0

    9 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing evening. Perfect night and ever dish was better than the one before. Love everything about this restaurant.

    Cet avis est-il utile ?

  6. Steven

    VIP

    Los Angeles

    14 avis

    5.0

    14 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Vespertine experience is off the charts amazing. This was our second visit (our first was pre-pandemic). Some things have changed about the experience, but what you truly are there for, the food, hasn't and it is absolute art. I've been a Jordan Khan fan for a long time, and every time I'm at one of his restaurants, I'm always awed by his creativity. The menu items always work together to tell a story, but the flavor profiles are so different with each course. The service is first rate knowledgable and friendly. Both times we've visited we've had a great time with the service staff. They know the menu deeply, and love to talk about it, or any other fun topic that comes up. The restaurant isn't pretentious at all. It's a bit like being at home, especially if you sit upstairs with a larger party, sitting on your patio or deck and being served the meal of a lifetime. If you do sit upstairs, definitely bring a jacket b/c it's open air. There's heaters and blankets, but it still can be chilly. We went two days ago and all of us are still thinking about he experience, and not the cost. Which is pretty remarkable considering how costly this restaurant is, but both times I've gone to Vespertine, I've left thinking, 'That was totally worth it!'

    Cet avis est-il utile ?

  7. Ken

    Philadelphie

    28 avis

    5.0

    28 avis

    Y est allé·e le 18 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Outstanding, thoughtful culinary experience with incredible intent & execution! The food was as beautiful as it was delicious and complimented by artistic service pieces. Thoroughly enjoyed the story behind every dish. And excellent beverage pairings! The music, beverage service & flatware marking were the only areas I could critique as they did not seem to always prioritize the guests’ experience. Truly one of the best meals I’ve had this year, thank you!!!

    Cet avis est-il utile ?

  8. Sean

    New York

    8 avis

    5.0

    8 avis

    Y est allé·e le 18 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Extraordinary experiential dining. Everything was amazing.

    Cet avis est-il utile ?

  9. Todd

    Sacramento

    7 avis

    5.0

    7 avis

    Y est allé·e le 15 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Outstanding experience from beginning to end. The food is art.

    Cet avis est-il utile ?

  10. zara

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le 15 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    One of the best dining experiences of my life. I had the honor of dining at Vespertine before the pandemic and have been looking forward to it reopening ever since. There are some experiences that you just don’t forget and are hoping to recreate, and yesterday did not disappoint. The service was excellent from the moment you leave your car to the second you leave the restaurant. It felt like the staff really knew us and created the atmosphere and experience around our party. The little attention to detail was much appreciated. The experience really started right after I made the reservation for my husband’s birthday, when I got an email from them asking for the special occasion and who it was for. That translated to a handwritten and signed birthday card for him the second we were seated. It’s also so special to get the background of all the dishes and drink pairings, taking the diner on a sensory journey through the chef’s mind and why he created the menu he did. Also appreciated that they gave us a menu of all the items to take home, as we really loved some of the drinks paired with the dishes. Every dish was better than the one before. Highly recommend adding the caviar and truffle dishes, and replace at least one of the lamb dishes to wagyu. Last time we were there we got the wine pairing for every dish but that proved to be too much for me and I had a lot of wine left un-drank (very sad); so this time we got the dynamic pairing which also incorporated non-alcoholic drinks to some of the dishes and it was the perfect mix. Overall, 10/10 experience. Looking forward to coming back with every new menu experience

    Cet avis est-il utile ?

FAQ

Le restaurant Vespertine est noté 4,8 étoiles par 161 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 10 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Vespertine

3599 Hayden Ave, 90232 Culver City, CA

Informations supplémentaires

  • Primé
    1. MICHELIN 2 Stars 2024
    2. MICHELIN Green 2024
  • Rue transversale
    Vespertine can be found at the south end of the historic Hayden Tract.
  • Quartier
    Culver City
  • Heures d'ouverture
    mar.–sam. 18:00–20:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Californienne, Européenne contemporaine, Européenne Moderne
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Non-fumeur, Vin
  • Numéro de téléphone
    (323) 320-4023
  • Installations pour l'événement privé
    Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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