Perle rare

Vespertine

50 $ et plus

Californienne

Effectuer une réservation

2 personnes

7 oct. 2024

21:30

Réservé 10 fois aujourd'hui

Innovant
Adapté aux occasions spéciales
Chic

We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Jordan Kahn

MICHELIN 2 Stars
2024
MICHELIN Green
2024

D'après les éditeur·rices d'OpenTable : Le restaurant Mélisse du chef Josiah Citrin, récompensé par deux étoiles Michelin, propose de luxueux menus dégustation de 18 plats depuis 1999. Citrin et le chef Ken Takayama collaborent avec les meilleur·es agriculteur·rices et producteur·rices. Vous pouvez donc vous attendre à des ingrédients raffinés tels que le Santa Barbara uni, le A5 wagyu et le caviar Royal Osetra, le tout servi dans un espace moderne de 14 places qui donne l'impression de manger dans un salon haut de gamme.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Californienne, Européenne contemporaine, Européenne Moderne
Heures d'ouverture
mar.–sam. 18:00–20:30
Numéro de téléphone
(323) 320-4023
Site internet
http://www.vespertine.la/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.

Endroit
3599 Hayden Ave, 90232 Culver City, CA
Primé
1. MICHELIN 2 Stars 2024
2. MICHELIN Green 2024
Quartier
Culver City
Rue transversale
Vespertine can be found at the south end of the historic Hayden Tract.
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Non-fumeur, Vin

Avis de 118 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Californienne
Westside
Innovant
Westside
Californienne

118 avis

E
Evan
Los Angeles
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing anniversary dinner. A perfect experience from start to finish.
Cet avis est-il utile ?
D
Dakota
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Worth it. What a great experience. Such a unique and immersive meal - everyone was friendly, inviting and thoughtfully explained each meal. Can’t wait to go back!
Cet avis est-il utile ?
J
Joshua
Los Angeles
2 avis
1.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
Wow where to begin. Was super excited to find out this restaurant was elevated to 2 stars recently. Very unique building all for the restaurant. 3 stories tall with the kitchen on top, main dining in the middle, and dessert dining on the bottom. They took us to the top to see the kitchen before taking us to the 2nd floor to the main dining room which I thought was a lounge at first. I felt all the seats were a bit too close to each other. I could hear the neighboring parties pretty clearly. The background music they were playing was also way too loud. The meal. First of all, everything was beautiful. But every dish except for the quail dish was just lacking. From average to just plain bad, the whole experience went from excitement to anger to disappointment very quickly. Even the main meat course, the lamb, was very tough. The foam sauce they added did nothing to the dish. Why was only 2 small pieces of lamb given? They were "kind" enough to give us all an extra quail course which turned out to be the only good meal of the whole dinner. There's this uni course that they have where they add some kind of sherry to the dish. I do not recommend it at all. Completely overpowers the uni. It seemed like every other diner enjoyed their meal. Not sure if they their standards are just low or my date and i's are just too high. With this experience, I don't know how Michelin gave them 2 stars let alone 1.
Cet avis est-il utile ?
L
Lucero
Los Angeles
9 avis
VIP
5.0
9 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was perfect. The ambiance, the service the food . The food is not only creative, delicious and beautiful. Art in food. Our server Jimmy gave us an excellent service and he explained us every dish with mastery. We had the honor to meet the chef Jason. What a kind and talented soul. Definitely a 5 stars experience
Cet avis est-il utile ?
B
Brian
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Words don’t capture. Amazing culinary journey, truly stunning and delicious works of art in a beautiful and unique setting. Impeccable and attentive staff. I feel so selfish…everyone must experience this. Thank you for giving us this unforgettable experience! .
Cet avis est-il utile ?
B
Bernard
Côte centrale
45 avis
5.0
45 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous on all counts. Delicious innovative food and great staff.
Cet avis est-il utile ?
AG
AleksaG
Las Vegas
4 avis
VIP
4.0
4 avis
Y est allé·e le 25 septembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 2
We have dined at some of the best restaurants in the world—Noma, Geranium, Central, La Tour d’Argent, Joel Robuchon, French Laundry, Fat Duck, Le Meurice Alain Ducasse, Borago, Oteque, Mellisse, Guy Savoy, Alinea, Ceto, Picasso, and more—so naturally, we had high expectations for this restaurant. While the food was interesting and good, I have a couple of serious complaints: 1.I made it very clear at the time of booking that I am pescatarian. Yet, during dinner, my two meat courses—lamb and quail—were replaced with vegan dishes, not pescatarian ones. I was left with cabbage for one course and mushrooms for another. I was still hungry after both the appetizers and the main course. Thankfully, the dessert filled me up, but given the price and caliber of this restaurant, I expected seafood substitutions for the meat courses, which is standard practice at other top-tier establishments. I brought this up with both our male server and the female supervisor when we paid the bill, and was told it’s their regular substitutions…. 2.We were celebrating a birthday, yet the birthday acknowledgment was severely lacking. The birthday boy received a card—a plain piece of paper with “Happy Birthday” handwritten on it. No special birthday dessert, no candle, nothing. For a restaurant at this level, that’s unacceptable. 3.We also noticed that the guests at the table next to us were complaining about their wine pairing experience. Two supervisors were involved, and the chef came out briefly to settle their complaint. While it’s great that issues are addressed, it would be nice for the chef to come out and greet all guests, not just when there’s a complaint. I hope these issues are taken seriously, as the experience did not live up to the standards we’ve come to expect from a restaurant of this reputation.
2 personnes ont trouvé cet avis utile
OT
Utilisateur d'OpenTable
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My partner and I went to Vespertine for our 12 anniversary and it was an amazing experience we wont ever forget.
Cet avis est-il utile ?
l
lori
Los Angeles
32 avis
VIP
5.0
32 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a once in a lifetime experience. If you've never eaten at a 2 Michelin star restaurant - you should definitely try this. The food is just plain artistry - left us wondering HOW they created some of the dishes. Wine pairing was well worth the cost. the wines presented were very high end - no 2 buck chuck here! The price of the experience is really for the time and care put into the dishes. Some may argue that the food isn't worth the cost, but that's really not what you are paying for here - although the food WAS amazing!
Cet avis est-il utile ?
OC
OCGourmand
Comté d’Orange
8 avis
VIP
5.0
8 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best restaurants to m LA hands down. Food was so creative, innovative and just delicious. Hospitality was world class, the staff was so knowledgeable, passionate and friendly.
Cet avis est-il utile ?

FAQ

Le restaurant Vespertine est noté 4,7 étoiles par 118 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 oct. 2024

21:30

Réservé 10 fois aujourd'hui

3599 Hayden Ave, 90232 Culver City, CA

Informations supplémentaires

Primé
1. MICHELIN 2 Stars 2024
2. MICHELIN Green 2024
Rue transversale
Vespertine can be found at the south end of the historic Hayden Tract.
Quartier
Culver City
Heures d'ouverture
mar.–sam. 18:00–20:30
Prix
50 $ et plus
Cuisine(s)
Californienne, Européenne contemporaine, Européenne Moderne
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Non-fumeur, Vin

Site internet
http://www.vespertine.la/
Numéro de téléphone
(323) 320-4023
Installations pour l'événement privé
Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.

Vespertine

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 2 Stars

MICHELIN Green

Informations supplémentaires

Menu

Avis de 118 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Vespertine ?

Vespertine accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires