Perle rare

Vespertine

50 $ et plus

Californienne

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Chic

We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Jordan Kahn

MICHELIN 2 Stars
2024
MICHELIN Green
2024

D'après les éditeur·rices d'OpenTable : Le restaurant Mélisse du chef Josiah Citrin, récompensé par deux étoiles Michelin, propose de luxueux menus dégustation de 18 plats depuis 1999. Citrin et le chef Ken Takayama collaborent avec les meilleur·es agriculteur·rices et producteur·rices. Vous pouvez donc vous attendre à des ingrédients raffinés tels que le Santa Barbara uni, le A5 wagyu et le caviar Royal Osetra, le tout servi dans un espace moderne de 14 places qui donne l'impression de manger dans un salon haut de gamme.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Californienne, Européenne contemporaine, Européenne Moderne
Heures d'ouverture
mar.–sam. 18:00–20:30
Numéro de téléphone
(323) 320-4023
Site internet
http://www.vespertine.la/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.

Endroit
3599 Hayden Ave, 90232 Culver City, CA
Primé
1. MICHELIN 2 Stars 2024
2. MICHELIN Green 2024
Quartier
Culver City
Rue transversale
Vespertine can be found at the south end of the historic Hayden Tract.
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Non-fumeur, Vin

Expériences

New Year's Eve
250,00 $US par personne
Prépayé
Seulement 31 déc. 2024
Ring in the New Year at Vespertine. Our New Year's Eve tasting menu experience begins at $795 per person, with the option to add beverage pairings. Parties of 5 or more guests will be seated in our open-air rooftop dining room. New Year's Eve reservations require a $250 prepayment per guest that will applied to your final bill.

Avis de 157 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Californienne
Westside
Innovant
Westside
Californienne

157 avis

J
Josh
VIP
Los Angeles
9 avis
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing evening. Perfect night and ever dish was better than the one before. Love everything about this restaurant.
Cet avis est-il utile ?
S
Steven
VIP
Los Angeles
14 avis
5.0
14 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Vespertine experience is off the charts amazing. This was our second visit (our first was pre-pandemic). Some things have changed about the experience, but what you truly are there for, the food, hasn't and it is absolute art. I've been a Jordan Khan fan for a long time, and every time I'm at one of his restaurants, I'm always awed by his creativity. The menu items always work together to tell a story, but the flavor profiles are so different with each course. The service is first rate knowledgable and friendly. Both times we've visited we've had a great time with the service staff. They know the menu deeply, and love to talk about it, or any other fun topic that comes up. The restaurant isn't pretentious at all. It's a bit like being at home, especially if you sit upstairs with a larger party, sitting on your patio or deck and being served the meal of a lifetime. If you do sit upstairs, definitely bring a jacket b/c it's open air. There's heaters and blankets, but it still can be chilly. We went two days ago and all of us are still thinking about he experience, and not the cost. Which is pretty remarkable considering how costly this restaurant is, but both times I've gone to Vespertine, I've left thinking, 'That was totally worth it!'
Cet avis est-il utile ?
K
Ken
Philadelphie
28 avis
5.0
28 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Outstanding, thoughtful culinary experience with incredible intent & execution! The food was as beautiful as it was delicious and complimented by artistic service pieces. Thoroughly enjoyed the story behind every dish. And excellent beverage pairings! The music, beverage service & flatware marking were the only areas I could critique as they did not seem to always prioritize the guests’ experience. Truly one of the best meals I’ve had this year, thank you!!!
Cet avis est-il utile ?
S
Sean
New York
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Extraordinary experiential dining. Everything was amazing.
Cet avis est-il utile ?
T
Todd
Sacramento
7 avis
5.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding experience from beginning to end. The food is art.
Cet avis est-il utile ?
z
zara
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best dining experiences of my life. I had the honor of dining at Vespertine before the pandemic and have been looking forward to it reopening ever since. There are some experiences that you just don’t forget and are hoping to recreate, and yesterday did not disappoint. The service was excellent from the moment you leave your car to the second you leave the restaurant. It felt like the staff really knew us and created the atmosphere and experience around our party. The little attention to detail was much appreciated. The experience really started right after I made the reservation for my husband’s birthday, when I got an email from them asking for the special occasion and who it was for. That translated to a handwritten and signed birthday card for him the second we were seated. It’s also so special to get the background of all the dishes and drink pairings, taking the diner on a sensory journey through the chef’s mind and why he created the menu he did. Also appreciated that they gave us a menu of all the items to take home, as we really loved some of the drinks paired with the dishes. Every dish was better than the one before. Highly recommend adding the caviar and truffle dishes, and replace at least one of the lamb dishes to wagyu. Last time we were there we got the wine pairing for every dish but that proved to be too much for me and I had a lot of wine left un-drank (very sad); so this time we got the dynamic pairing which also incorporated non-alcoholic drinks to some of the dishes and it was the perfect mix. Overall, 10/10 experience. Looking forward to coming back with every new menu experience
Cet avis est-il utile ?
S
Sarah
Los Angeles
28 avis
5.0
28 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a fantastic meal with beautiful theming and thoughtful touches. Everything felt efficient and smooth, the timing and dishes were flawless. Appreciated that the paired beverages came with a cool story about the area or how it tied to the dish. Loved that different staff rotated through as they shared about the course or even the dish that the food was being served in. The menu rotates it seems, but it was fun to be surprised with each reveal. The dinner began with a quick tour of the third floor kitchen before moving down one level and being seated for the savory portion of the meal. Ended downstairs on the ground floor for the desserts (yes, plural!) and final drink pairings. Start to finish was a little over two hours and it never felt rushed or that we were left waiting long between courses. Outside was a pretty garden area with throw blankets.
Cet avis est-il utile ?
J
Jessica
VIP
Los Angeles
12 avis
3.0
12 avis
Y est allé·e le 7 décembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
It was very much an interesting experiential dining. It was different and food quality and craftsmanship was great, but it wasn’t overall superb in tasting and service. It was a bit underwhelming from my expectations. The music was a tad bit loud. If you’re thinking of getting the non-alcoholic flight, don’t. It’s expensive and the drinks don’t taste very good. I get it’s made in-house, but I mean…how do you mess up barley tea by mixing it with other ingredients, making it taste like dirt?! Only one drink was good form the flight and it was kiwi-based juice. Tasted like fresh pressed juice.
Cet avis est-il utile ?
F
Francesco
Milan
1 avis
5.0
1 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect service , competent and attentive but not overbearing. Great creative cuisine with top of the top food sourced from first rate producers Technically a masterpiece
Cet avis est-il utile ?
C
Cherry Lou
VIP
New York
10 avis
5.0
10 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Vespertine did not disappoint!!! Chef Jordan Kahn is a genius! The curated tasting menu paired with finest wines + an option for a mocktail pairing had definitely elevated our dine in experience. The food was creative, succulent, and bursting with flavor. Service was excellent! Staff was very attentive. The building itself is such a fine architecture. Vespertine = The BEST!
Cet avis est-il utile ?

FAQ

Le restaurant Vespertine est noté 4,8 étoiles par 157 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

3599 Hayden Ave, 90232 Culver City, CA

Informations supplémentaires

Primé
1. MICHELIN 2 Stars 2024
2. MICHELIN Green 2024
Rue transversale
Vespertine can be found at the south end of the historic Hayden Tract.
Quartier
Culver City
Heures d'ouverture
mar.–sam. 18:00–20:30
Prix
50 $ et plus
Cuisine(s)
Californienne, Européenne contemporaine, Européenne Moderne
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Non-fumeur, Vin

Site internet
http://www.vespertine.la/
Numéro de téléphone
(323) 320-4023
Installations pour l'événement privé
Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.

Vespertine

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 2 Stars

MICHELIN Green

Informations supplémentaires

Expériences

New Year's Eve

Menu

Avis de 157 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Vespertine ?

Vespertine accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires