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Flowers at the front - Veronica Fish & Oyster, Sarasota, FL

Veronica Fish & Oyster

4.8
4,8
2351 avis
De 31 $ à 50 $
Bar à Huîtres

Effectuer une réservation

2 personnes
21:00
Réservé 32 fois aujourd'hui

À propos de ce restaurant

  • La perle du quartier
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
Le Veronica Fish & Oyster est un bar à huîtres moderne qui fait un clin d'œil aux cabarets d'antan, en plus de proposer des saveurs du monde entier.

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Bar à Huîtres, Poisson, Mondiale/Internationale
  • Heures d'ouverture
    lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Mark Majorie

Avis de 2 351 client·e·s

Avis sur le restaurant Veronica Fish & Oyster de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,9Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Sarasota / Bradenton

    Meilleur service

2 351 avis
  1. Mark

    Floride82 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Katie is an awesome server and wonderful person. The food and drinks are outstanding.

    Cet avis est-il utile ?

  2. Randy

    Tampa3 avis

    5.0

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our recent visit to this restaurant was nothing short of extraordinary. From the moment we stepped inside, we were greeted with a warm and welcoming ambiance that set the tone for the entire evening. The food was simply amazing. Each dish was a culinary masterpiece, bursting with flavors that tantalized my taste buds. The chef's attention to detail and the use of fresh, high-quality ingredients were evident in every bite. I particularly enjoyed the red fish, which was cooked to perfection and beautifully presented. The service was truly spectacular. Rebecca went above and beyond to ensure that every aspect of our dining experience was flawless. They were attentive, knowledgeable, and genuinely passionate about providing exceptional customer service. Rebecca took the time to explain the menu, make personalized recommendations, and check in on us regularly to ensure we had everything we needed. Overall, this restaurant exceeded all my expectations. It offers a perfect blend of delectable cuisine and impeccable service. I highly recommend paying a visit and indulging in the delightful experience it has to offer.

    Cet avis est-il utile ?

  3. Elizabeth VIP

    Chicago59 avis

    5.0

    Y est allé·e le 9 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We eat out a lot when we are here for the 4-5 months we live on SK. We have been to many restaurants downtown, South Village, along Tamiani and in SK Village. This is by far our favorite and the best. Always a great meal, their burger is exceptional, as is their crab appetizer. I miss their halibut, but last night I had the grouper with Bok Choi- truly outstanding! My husband, who does not love fish, kept stealing from my plate! The cocktails are fun, fresh and delicious. Finally the have a nice beer and wine selection. The atmosphere is lively and the art work around the restaurant is so fun. Love Veronica’s!

    Cet avis est-il utile ?

  4. LEONARD

    Floride4 avis

    5.0

    Y est allé·e le 8 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We have always had a great dinner here. Steve was an amazing server.

    Cet avis est-il utile ?

  5. BARRY

    New York7 avis

    4.0

    Y est allé·e le 8 mars 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Excellent! Beautiful restaurant! We (4 of us) tried a lot of things - our usual M.O. - and were pleasantly surprised at the quality of execution and variety. The Mezze Plate, the Potato Rolls (with Lobster Salad), the Lobster Lettuce Wraps, The Fish Dip, the Crab Cake, the Octopus, the Brussel Sprouts, the Grouper, the Bibb Salad with Salmon, the Bananas Foster Bread Pudding, the Chablis (meh...), and the Loire Sauvignon Blanc (meh...). If I were to be really picky (ex - cook / CIA trained), I'd say the Grouper needs to be tweaked for the price. Muddled flavors. And the Bananas Foster Bread Pudding needs to be "stronger" in terms of the boozy flavor in the pudding and caramel - and served hot - or at least warmer than we got. But still, we had a great meal and time - and Mary was an absolute doll! We'll be back!

    Cet avis est-il utile ?

  6. Amy VIP

    Colombus11 avis

    5.0

    Y est allé·e le 7 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Veronica's is our favorite spot to take out-of-town guests because it is always a great experience. Our server, Marsi, was amazing!

    Cet avis est-il utile ?

  7. LANCE VIP

    Chicago71 avis

    5.0

    Y est allé·e le 5 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was very delicious. Ambience was phenomenal. But best of all our server (Marsi) was great—very friendly, prompt,gave us food recommendations and was very attentive.

    Cet avis est-il utile ?

  8. Tracy VIP

    New York9 avis

    5.0

    Y est allé·e le 4 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Menu offerings extensive. Food & service were outstanding. Definitely will return.

    Cet avis est-il utile ?

  9. elizabeth VIP

    Louisiane13 avis

    3.0

    Y est allé·e le 2 mars 2025

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 5
    We love to order fresh local fish where available and the menu offering did not disappoint. However both our redfish and especially the grouper were overcooked which made dinner a disappointment. Our service was not timely and we left without ordering dessert because we waited so long between courses. Overall a solid C experience.
    Veronica Fish & OysterA répondu le 4 mars 2025
    Thank you for sharing your feedback with us, we're sorry to hear that both the redfish and grouper were overcooked, and that your service was not up to standard .Did you happen to ask to speak with a manager during your visit, we would have been happy to address the issues immediately, we never want a guest to leave dissatisfied with their meals and always want a chance to make it right. We always strive to provide the best possible experience for our guests, and we appreciate your feedback as we work to improve. We hope you'll give us another opportunity to make it right.

    Cet avis est-il utile ?

  10. Teresa

    Tampa2 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful evening for my husband’s Birthday! The waiter Adam was very good at his job! He was pleasant, happy , and gave us just the right amount of attention. My husband enjoyed the fabulous triple tail special. Thank you ! Teresa

    Cet avis est-il utile ?

FAQ

Le restaurant Veronica Fish & Oyster est noté 4,8 étoiles par 2351 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
21:00
Réservé 32 fois aujourd'hui
Google Map pour Veronica Fish & Oyster

1830 S Osprey Ave, 34239 Sarasota, FL

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Bar à Huîtres, Poisson, Mondiale/Internationale
  • Heures d'ouverture
    lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Mark Majorie
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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