Perle rare

Vernick Fish

De 31 $ à 50 $

Bar à cocktails

Effectuer une réservation

2 personnes

26 déc. 2024

22:00

Réservé 52 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

Pourquoi ce sont des Perles rares

Chef de cuisine : Greg Vernick and CDC David Paterniti

D'après les éditeur·rices d'OpenTable : Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Bar à cocktails, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–ven. 11:30–14:00 Tous les jours 16:30–22:00
Numéro de téléphone
(215) 419-5055
Site internet
https://www.vernickfish.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Private events are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.

Endroit
1876 Arch St, 19103 Philadelphia, PA
Quartier
Center City
Rue transversale
19th St and Arch St
Parking details
Valet parking is available via the main entrance of Four Seasons Hotel Philadelphia located at 1 N. 19th St for $45. Overnight parking for $85.
Public transit
Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Recommandé dans

12 Philadelphia restaurants that our local editor loves

Avis de 2 200 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,6Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Philadelphie
Innovant

2 200 avis

K
Kathryn
VIP
Philadelphie
41 avis
5.0
41 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible experience from food to service . We had a custom wine pairing which was perfect
Cet avis est-il utile ?
G
Gami
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really good fish but a bit pricey also 5star restaurant
Cet avis est-il utile ?
J
Josh
VIP
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful evening. All the food was delicious and service was excellent.
Cet avis est-il utile ?
W
William
Philadelphie
21 avis
5.0
21 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The branzino and the snapper were our highlights last night. we had the sides of broccolini and potatoes which were so fresh and delicious. There were starters of crudos salmon and yellow tail which were small but tasty bites for the 4 of us. The clams were liked by three the 4th is not a fan of cooked clams.
Cet avis est-il utile ?
C
Chris
VIP
Minneapolis
2 avis
5.0
2 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 2
4. Atmosphère 5
Our waiter was not friendly this time and hardly made eye contact with us. The food was excellent, though, as per usual.
Vernick FishA répondu il y a 7 jours
Good Evening Chris, I am thrilled to know that you enjoyed the food here with us ... thank you for the feedback about service, I am going to review this with my team so we can look at making any adjustments. We do appreciate all feedback here, and hope you will join us again in the near future! Have a great holiday ahead, Billy Yoder General Manager, Vernick Fish
Cet avis est-il utile ?
N
Noelle
Philadelphie
1 avis
2.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 3
The food was very tasty but service left a lot to be desired, and the experience was not worth the cost. We had a reservation for 2 for my birthday at 7, and arrived at 6:51. The hostess asked us to wait a few minutes while they got the table ready, and offered either a bench in the hotel lobby or a lounge seating area behind the host stand. We sat in the lounge area and waited for about 5 minutes before someone came to take a drink order. At 7:07 I stood up to go check in with the host when someone walked by and said to me "We're clearing off the table right now, it'll only be a few more minutes." At 7:15 a manager came by and said "We apologize for the wait, we're just sanitizing the table now and I will come and seat you when it's ready." At 7:30 I walked over to the host stand where the hostess immediately said "We didn't forget about you! The table there is just taking really long." We waited another 3 minutes until someone came over to seat us at our table. On the way to our 2-top we saw another 2-top table also empty. Someone came over to fill our water glasses and our server came and dropped off menus. Then we didn't see her for another 10-15 min. We ordered our food and a bottle of wine to split between us. While we were both working on our first glasses of wine, my boyfriend finished his and I was about half through mine when our server came over poured my boyfriend another glass then topped mine off, and placed an empty bottle on the table. It was not the wine we ordered, so she mixed wines in my glass and gave him the wrong wine. I alerted her to this and she apologized, brought new glasses and our wine over, and offered us glasses of wine on her. The kitchen sent over one small plate as well. We appreciated the effort to comp items but were overall disappointed with no further acknowledgment of the delay once seated nor ever seeing a manager again. As I said the food was good but the experience was not and we won't be coming back.
Vernick FishA répondu il y a 7 jours
Good Evening Noelle, First, I want to thank you for taking the time to leave us such detailed feedback here. I am genuinely sorry for the mis steps in your experience here with us, and do want to connect with you so we can discuss and make it right. We strive to deliver one of the best experiences in the city, and I am very disappointed to know that we missed the mark. I sent you a private message in the hopes that we can connect, and we can not only learn from this experience but take the correct steps to ensure we do not make the same mistake twice Again, thank you for the time to leave us this feedback and I do hope to connect with you very soon. Enjoy the weekend ahead! Best, Billy Yoder General Manager
1 personne a trouvé cet avis utile
C
Chris
VIP
Chicago
4 avis
3.0
4 avis
Y est allé·e le 13 décembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Beautiful space and ambiance. Great service. We were excited to go given the buzz and that the menu is very fish forward as a member of our family has a dairy allergy. We are lucky to have eaten at many of the best Philly eateries over the years and are used to high prices given our new home location near Boston. But the prices for everything were exorbitant. $20 for a glass of wine. $8 for a tiny glass coke. We really liked the cold starters but the prices were high and the portion sizes were small. The octopus dish was good though there was a bit of a chew to the thicker pieces. The scallop dish was about $50 for 3 large scallops (they were prepared very well.. the accompanying sauce was OK). We have had many inspired memorable meals around Philly (e.g., Zahav, Vedge, Little Fish, Laurel, Parc) for far less a price ( or more value) unfortunately.
Cet avis est-il utile ?
S
Scott
Wisconsin
2 avis
4.0
2 avis
Y est allé·e le 13 décembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Yellowtail and sea bream crudos were the standouts, incredible. Oysters, salmon crudo, and the scallop and branzino entrees were all immaculate. Shrimp cocktail, yellowfin tartare, and sardines were good but I wouldn't order again at these prices. Service was friendly but I'd hope for smoother somewhere this expensive. We were sat at a lounge table to wait until our table was ready 20 minutes after our reservation. We felt a bit forgotten until someone took our drink and app orders from there, which was a surprise. Backups happen but a little more initial communication would have gone a long way. We were also charged for an extra oyster and a Grey Goose upgrade when we asked for Tito's. We took the elevator to the top floor bar for dessert- highly recommend on a weeknight! Desserts were simple and good if a bit pricey, but worth it for the view of the city.
Cet avis est-il utile ?
R
Robert
Philadelphie
76 avis
5.0
76 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is possibly the best restaurant in Philadelphia! We’ve gone to many times and have never been disappointed.
Vernick FishA répondu le 13 décembre 2024
Good Afternoon Robert, We are thrilled to receive this compliment from you, and we certainly agree! Thank You for taking the time to leave us a 5 star review here, we hope to see you again very soon - Happy Holidays! Cheers, Billy Yoder General Manager
Cet avis est-il utile ?
M
Michael
Baie de San Fra
267 avis
3.0
267 avis
Y est allé·e le 11 décembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
$31 for a martini. I am in Philadelphia a few times a year and lately have looked forward to eating at Vernick's. The food is always good. Sometimes it is excellent, sublime even. It's inconsistent. Last night was no exception. It might be my last visit. My ceviche appetizer was amazing. My halibut entree was overcooked and dry. The sauce and mushrooms in the dish were great but the panko crumbs on halibut was a mismatch that only served to mask, rather than compliment the flavor of the fish and make it seem even drier. It was not a successful dish. But the killer was the $31 martini that was not cold, certainly not in a chilled glass. It was just a basic martini, nothing special about it and it was $31. Service was friendly and efficient. Vernick's is consistently expensive but unfortunately it is not consistently good.
Vernick FishA répondu le 11 décembre 2024
Good Afternoon Michael, I want to thank you for leaving us your feedback here. I am very disappointed to hear that during this visit, the food was not to your liking. We do take all feedback here very seriously, and I am going to share this input with our culinary team so we can find ways to make improvements. We always strive to deliver the best food and best guest experience, and I am sorry that we did not meet the mark during your visit. I would like for you to join us again, and experience the difference that your feedback has made - please let me know the next time you consider joining us so I can introduce myself and ensure your complete satisfaction! I will send you a direct message with my contact information Thank You again Michael, Billy Yoder Vernick Fish General Manager
1 personne a trouvé cet avis utile

FAQ

Le restaurant Vernick Fish est noté 4,7 étoiles par 2200 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

22:00

Réservé 52 fois aujourd'hui

1876 Arch St, 19103 Philadelphia, PA

Informations supplémentaires

Rue transversale
19th St and Arch St
Quartier
Center City
Heures d'ouverture
lun.–ven. 11:30–14:00 Tous les jours 16:30–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Bar à cocktails, Réservation de tables avec bouteilles
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet parking is available via the main entrance of Four Seasons Hotel Philadelphia located at 1 N. 19th St for $45. Overnight parking for $85.
Public transit
Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.vernickfish.com/
Numéro de téléphone
(215) 419-5055
Installations pour l'événement privé
Private events are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.

Recommandé dans

12 Philadelphia restaurants that our local editor loves

Vernick Fish

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Recommandé dans

12 Philadelphia restaurants that our local editor loves

Menu

Avis de 2 200 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Vernick Fish ?

Vernick Fish accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

12 Philadelphia restaurants that our local editor loves