Perle rare

Vernick Fish

30 $ ou moins

Bar à cocktails

Effectuer une réservation

2 personnes

1 nov. 2024

19:00

Réservé 49 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Innovant

Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

Pourquoi ce sont des Perles rares

Chef de cuisine : Greg Vernick and CDC David Paterniti

D'après les éditeur·rices d'OpenTable : Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Bar à cocktails, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–ven. 11:30–14:00 lun.–jeu. 16:30–22:00 ven.–dim. 17:00–22:00
Numéro de téléphone
(215) 419-5055
Site internet
https://www.vernickfish.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Privates are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.

Endroit
1876 Arch St, 19103 Philadelphia, PA
Quartier
Center City
Rue transversale
19th St and Arch St
Parking details
Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
Public transit
Market Frankford Line: 15th Street Stop<br />Broad Street Line: City Hall Stop<br />SEPTA Regional Rail: Suburban Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Recommandé dans

12 Philadelphia restaurants that our local editor loves

Expériences

Ocho Unveiled Dinner
350,00 $US par personne
Prépayé
Seulement 20 nov. 2024
18:00
Ocho Unveiled : Experience an unforgettable evening where culinary artistry meets exceptional tequila. Embark on a gourmet journey, experiencing how different tequila vintages enhance and elevate the taste of seafood. Begin with a welcome reception featuring several of Tequila Ocho’s rare vintages from their vault, setting the stage for an evening of flavor exploration. Throughout the multi-course menu, each dish will be thoughtfully paired with a distinct Tequila Ocho specialty cocktail handcrafted by Lead Bartender, Jon Bamonte, showcasing the versatility and depth of tequila. This event is designed for both tequila enthusiasts and seafood lovers, promising a unique and enlightening experience for all attendees!
"Feast of the Seven Fishes" Prix-Fixe Menu 2024
195,00 $US par personne
23 déc. 2024 - 25 déc. 2024
A fresh take on holiday traditions, Vernick Fish will be hosting a "Feast of the Seven Fishes" inspired prix-fixe menu on December 23rd and 24th. Created by Chef's Greg Vernick and David Paterniti, a five course menu will be served family-style and will feature highlights such as live scallop crudo with blood orange & grilled fresno chili, brandade croquette with ossetra caviar, and a whole roasted turbot with brown butter, salt baked celery root, & white truffle. Reservations can be cancelled up to seven days in advance. Cancellations under four days will incur a $75 charge per guest. Certain dietary restrictions can be accommodated with advance notice only. Please contact the restaurant prior to your reservation for approval.

Avis de 2 160 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Philadelphie
Innovant

2 160 avis

D
Doug
New York
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Amazing food and very cool atmosphere. Would have gotten a 5 star rating but our primary server did not provide service to bring it to the next level at a restaurant where you expect such service. She was adequate at best, but demeanor was sullen and detached for visits to the table despite our being polite to her in every response. That said, would go back again as the food was terrific.
Cet avis est-il utile ?
S
Shayna
Philadelphie
24 avis
VIP
5.0
24 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was absolutely delicious! I have celiac and they were able to accommodate, and even had gluten free rolls.
Cet avis est-il utile ?
F
Francys
Jackson Hole
22 avis
VIP
5.0
22 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The cocktails and food were incredible. We enjoyed absolutely everything. Erica was our server and guided us through the menu. We would return over and over again!
Cet avis est-il utile ?
C
Chuck
Philadelphie
110 avis
VIP
5.0
110 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great meal and experience. Had the shrimp salad and octopus apps. Both excellent. I loved the spiciness of the octopus. We split the turbot for two filleted tableside which was great too. Dessert was the chocolate banana pie that was very different than what might expect but really good. Only complaint is the price of wine by the glass. I paid $18 for a glass of Santa Tresa that is available for about $13 per bottle.
Cet avis est-il utile ?
RV
ReneeV
Grand Boston
32 avis
5.0
32 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time dining here. It was my birthday week and we loved this place from the moment we walked in. It is beautiful in the design, love the open kitchen too. The ambient temperature was a little chilly, but once we had our delicious and well prepared cocktails everything was wonderful. Highlights for us were endive & baby gem salad (a visually beautiful and equally delicious salad with a very special, often underused herb-fresh tarragon which made it divine. The yellowfin tuna tartare was magical (how do they make those tiny potato chips and that jammy egg yolk??) We also had the sea scallops a la plancha and the grilled black sea bass and both were excellent! Worth noting, they were some of the best scallops I’ve ever had and they were cooked to perfection. W we decided to forgo dessert, but received a complementary treat of two tiny chocolatey crispy, salty buttery shortbread cookies that were amazing. The service was fabulous and I highly recommend this restaurant for any occasion.
Cet avis est-il utile ?
M
Monica
Cleveland
13 avis
VIP
5.0
13 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience - shared several crudos, small plates and oysters with friends. Beautiful space.
Cet avis est-il utile ?
M
Maggie
Wisconsin
1 avis
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
Superb food, highly recommend the broiled oysters, salmon raw plate and the ribeye.
Vernick FishA répondu le 21 octobre 2024
Good Afternoon Maggie, I am so pleased to see that you enjoyed your experience here with us! Thank You for taking the time to leave a 5 star rating and review, we hope to welcome you back soon! Enjoy the week ahead, Billy Yoder Vernick Fish General Manager
Cet avis est-il utile ?
L
Lily
New York
2 avis
VIP
5.0
2 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was amazing and our waiter was fabulous. The restaurant management seemed to be having a tough night and it showed
Vernick FishA répondu le 20 octobre 2024
Good Afternoon Lily, I am thrilled to hear that you enjoyed the food and service with us last evening, as you celebrated your anniversary with us! Last evening was a busy night for us, but no challenge too big for us to overcome. We are always looking for ways to improve our guest experience, and we do appreciate you leaving us feedback here. We hope to welcome you back again in the future! Billy Yoder Vernick Fish General Manager
Cet avis est-il utile ?
c
charlotte
Philadelphie
14 avis
4.0
14 avis
Y est allé·e le 19 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Beautiful restaurant. Food was good, but nothing a “wow.” Nothing complicated. Service is good but impersonal, like the restaurant vibe. After adding a 22% tip to the tab, I saw on my receipt that I had also paid a 22% service charge. WTF. At this restaurant the experience is the decor and ambience.
Vernick FishA répondu le 20 octobre 2024
Good Afternoon Charlotte, We are always looking for ways to improve, and appreciate you leaving us feedback here. For clarity, please know that we do not add service charge to our checks. You did select a 22% service charge at checkout , and I know it can be confusing as to how it reads on the printed check. I messaged you my information so we can further clarify any confusion. We do take feedback seriously, and I will be sharing this with my team as we look for ways to improve. We hope you do come and visit us again in the future, so you can experience the positive changes we have made. We hope you enjoy your weekend ahead, Billy Yoder Vernick Fish General Manager
Cet avis est-il utile ?
P
Peter
Philadelphie
35 avis
VIP
5.0
35 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It had been a while since we had been to Vernick fish and after the other night my wife and I said to each other we should not wait so long before returning. The meal and the service were both exquisite. Between us we had two appetizers, two mains and two desserts. All but one seemed reasonably priced for the quality of the food. The only one which seemed dear, but which also tasted great was a single scallop [raw] sliced into three thin layers, topped with a delicious sauce, crispy circle of potato and a dollop of caviar. At $70 that seemed a little much. The other appetizer of lobster with squid ink pasta was delicious with bread crumbs offering a tactile sensation in your mouth. Sea bass with a beurre blanc sauce melted in your mouth and the Swordfish katsu [sort of like a la Milanese, a breaded cutlet] was also delicious. The thin carrot spikes [like toothpicks] and the similarly cut green scallions added a delicious mouth feel to the sushi rice that went excellently with the sauce on the fish. Our server was very attentive and when we first got there there the noise level was low making it easy to have a conversation. Definitely somewhere to go again and next time we should not wait for a special occasion.
Vernick FishA répondu le 21 octobre 2024
Good Afternoon Peter, I am thrilled to know that you and your wife had an excellent evening with us last night! We do value all feedback, thank you for taking the time to be so thorough with us. I hope to welcome you both back again in the near future! Have a great week ahead, Billy Yoder Vernick Fish General Manager
Cet avis est-il utile ?

FAQ

Le restaurant Vernick Fish est noté 4,7 étoiles par 2160 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 nov. 2024

19:00

Réservé 49 fois aujourd'hui

Des expériences sont disponibles.

1876 Arch St, 19103 Philadelphia, PA

Informations supplémentaires

Rue transversale
19th St and Arch St
Quartier
Center City
Heures d'ouverture
lun.–ven. 11:30–14:00 lun.–jeu. 16:30–22:00 ven.–dim. 17:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Bar à cocktails, Réservation de tables avec bouteilles
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
Public transit
Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.vernickfish.com/
Numéro de téléphone
(215) 419-5055
Installations pour l'événement privé
Privates are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.

Recommandé dans

12 Philadelphia restaurants that our local editor loves

Vernick Fish

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Recommandé dans

12 Philadelphia restaurants that our local editor loves

Expériences

Ocho Unveiled Dinner

"Feast of the Seven Fishes" Prix-Fixe Menu 2024

Menu

Avis de 2 160 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Vernick Fish ?

Vernick Fish accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

12 Philadelphia restaurants that our local editor loves