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Vernick Fish, Philadelphia, PA
Perle rare

Vernick Fish

30 $ ou moins
Bar à cocktails

Effectuer une réservation

2 personnes
23:30
Réservé 69 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Adapté aux repas d'affaires
  • Innovant
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

Pourquoi ce sont des Perles rares

Chef de cuisine : Greg Vernick and CDC David Paterniti

D'après les éditeur·rices d'OpenTable : Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Bar à cocktails, Réservation de tables avec bouteilles
  • Heures d'ouverture
    lun.–ven. 11:30–14:00 lun.–jeu. 16:30–22:00 ven.–dim. 17:00–22:00
  • Numéro de téléphone
    (215) 419-5055
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Installations pour l'événement privé
    Privates are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.
  • Quartier
    Center City
  • Rue transversale
    19th St and Arch St
  • Parking details
    Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
  • Public transit
    Market Frankford Line: 15th Street Stop<br />Broad Street Line: City Hall Stop<br />SEPTA Regional Rail: Suburban Station
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Expériences

  • Ocho Unveiled Dinner

    350,00 $US par personne

    Prépayé

    Seulement 20 nov. 2024
    18:00
    Ocho Unveiled : Experience an unforgettable evening where culinary artistry meets exceptional tequila. Embark on a gourmet journey, experiencing how different tequila vintages enhance and elevate the taste of seafood. Begin with a welcome reception featuring several of Tequila Ocho’s rare vintages from their vault, setting the stage for an evening of flavor exploration. Throughout the multi-course menu, each dish will be thoughtfully paired with a distinct Tequila Ocho specialty cocktail handcrafted by Lead Bartender, Jon Bamonte, showcasing the versatility and depth of tequila. This event is designed for both tequila enthusiasts and seafood lovers, promising a unique and enlightening experience for all attendees!
    Ocho Unveiled Dinner photo
  • "Feast of the Seven Fishes" Prix-Fixe Menu 2024

    195,00 $US par personne

    23 déc. 2024 - 25 déc. 2024
    A fresh take on holiday traditions, Vernick Fish will be hosting a "Feast of the Seven Fishes" inspired prix-fixe menu on December 23rd and 24th. Created by Chef's Greg Vernick and David Paterniti, a five course menu will be served family-style and will feature highlights such as live scallop crudo with blood orange & grilled fresno chili, brandade croquette with ossetra caviar, and a whole roasted turbot with brown butter, salt baked celery root, & white truffle. Reservations can be cancelled up to seven days in advance. Cancellations under four days will incur a $75 charge per guest. Certain dietary restrictions can be accommodated with advance notice only. Please contact the restaurant prior to your reservation for approval.
    "Feast of the Seven Fishes" Prix-Fixe Menu 2024 photo

Avis de 2 165 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,8Plats
  • 4,7Service
  • 4,7Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Philadelphie

    Innovant

2 165 avis
  1. Steve

    Philadelphie

    14 avis

    VIP
    4.0

    14 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    Food was fantastic. Very disappointed in the service. We'll chalk it up to one person's bad day but it felt like we were asking our server for a favor every time she came around or we needed something. Very awkward and uncomfortable.
    Vernick FishA répondu il y a 3 jours
    Good Afternoon Steve, Thank You for taking the time to leave us feedback about your experience with us last night - we do take all feedback seriously and are constantly looking for ways in which to improve the guest experience. I sent you a private message so we can be in direct communication! The feedback here is much appreciated, I hope to connect with you shortly Enjoy the weekend ahead, Billy Yoder Vernick Fish General Manager

    Cet avis est-il utile ?

  2. Robert aka DEL

    Philadelphie

    10 avis

    VIP
    5.0

    10 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Greg, does it again! My only regret is that I waited this long to get over there after so many great experiences at his initial restaurant. The food was superior. Service, professional, energetic, and engaging! The vibe in the room was opulent fun!!! my guy Evan at the bar is one of the best in the city! You'll see us there very soon… And often!

    Cet avis est-il utile ?

  3. Christian

    New York

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great experience! We recommend sitting at the chefs counter.
    Vernick FishA répondu il y a 3 jours
    Good Afternoon Christian, Thank You for leaving us a 5 star review, we are delighted to know that you had a great experience with us! Chefs counter is one of our favorite spots here, as you really get to see all the action in the kitchen...we hope to welcome you back soon! Have a great weekend ahead, Billy Yoder Vernick Fish General Manager

    Cet avis est-il utile ?

  4. Virginia

    Baie de San Fra

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Hands down our favorite restaurant in philly. Really doesn't need explaining other than that. Every dish is a delight and balanced perfectly. Staff and service is just as satisfying. 11/10 always
    Vernick FishA répondu il y a 3 jours
    Good Afternoon Virginia, We are honored to be one of your Philly favorites! We can't wait to welcome you back again soon , thank you for leaving us feedback here! Have a great weekend ahead, Billy Yoder Vernick Fish General Manager

    Cet avis est-il utile ?

  5. peter

    Philadelphie

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent quality fish, prepared in unique and tasteful ways. Erica and Michael were great servers. Visit the bar at the top of the Comcast building after dinner.
    Vernick FishA répondu il y a 3 jours
    Good Afternoon Peter, Thank You so much for taking the time to leave us such great feedback! Erica and Michael are two of our rock star servers here, we will make sure to highlight this feedback with them. We hope to welcome you back soon! Enjoy your weekend ahead, Billy Yoder Vernick Fish General Manager

    Cet avis est-il utile ?

  6. Doug

    New York

    1 avis

    4.0

    1 avis

    Y est allé·e le 27 octobre 2024

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    Amazing food and very cool atmosphere. Would have gotten a 5 star rating but our primary server did not provide service to bring it to the next level at a restaurant where you expect such service. She was adequate at best, but demeanor was sullen and detached for visits to the table despite our being polite to her in every response. That said, would go back again as the food was terrific.
    Vernick FishA répondu il y a 3 jours
    Good Afternoon Doug, I want to thank you for taking the time to leave us feedback here...we do take this feedback seriously as we are always looking for ways in which to improve the guest experience. I will be addressing this feedback directly with the team so we can work on this internally. Next time you come and visit us, please ask for me - I want to introduce myself and ensure that you entire experience is nothing less than fantastic! Thank You again for leaving us feedback here, have a great weekend Billy Yoder Vernick Fish General Manager

    Cet avis est-il utile ?

  7. Shayna

    Philadelphie

    24 avis

    VIP
    5.0

    24 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything was absolutely delicious! I have celiac and they were able to accommodate, and even had gluten free rolls.

    Cet avis est-il utile ?

  8. Francys

    Jackson Hole

    22 avis

    VIP
    5.0

    22 avis

    Y est allé·e le 25 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The cocktails and food were incredible. We enjoyed absolutely everything. Erica was our server and guided us through the menu. We would return over and over again!

    Cet avis est-il utile ?

  9. Chuck

    Philadelphie

    110 avis

    VIP
    5.0

    110 avis

    Y est allé·e le 24 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great meal and experience. Had the shrimp salad and octopus apps. Both excellent. I loved the spiciness of the octopus. We split the turbot for two filleted tableside which was great too. Dessert was the chocolate banana pie that was very different than what might expect but really good. Only complaint is the price of wine by the glass. I paid $18 for a glass of Santa Tresa that is available for about $13 per bottle.

    Cet avis est-il utile ?

  10. ReneeV

    Grand Boston

    32 avis

    5.0

    32 avis

    Y est allé·e le 23 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    First time dining here. It was my birthday week and we loved this place from the moment we walked in. It is beautiful in the design, love the open kitchen too. The ambient temperature was a little chilly, but once we had our delicious and well prepared cocktails everything was wonderful. Highlights for us were endive & baby gem salad (a visually beautiful and equally delicious salad with a very special, often underused herb-fresh tarragon which made it divine. The yellowfin tuna tartare was magical (how do they make those tiny potato chips and that jammy egg yolk??) We also had the sea scallops a la plancha and the grilled black sea bass and both were excellent! Worth noting, they were some of the best scallops I’ve ever had and they were cooked to perfection. W we decided to forgo dessert, but received a complementary treat of two tiny chocolatey crispy, salty buttery shortbread cookies that were amazing. The service was fabulous and I highly recommend this restaurant for any occasion.

    Cet avis est-il utile ?

FAQ

Le restaurant Vernick Fish est noté 4,7 étoiles par 2165 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
23:30
Réservé 69 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Vernick Fish

1876 Arch St, 19103 Philadelphia, PA

Informations supplémentaires

  • Rue transversale
    19th St and Arch St
  • Quartier
    Center City
  • Heures d'ouverture
    lun.–ven. 11:30–14:00 lun.–jeu. 16:30–22:00 ven.–dim. 17:00–22:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Bar à cocktails, Réservation de tables avec bouteilles
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
  • Public transit
    Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin
  • Numéro de téléphone
    (215) 419-5055
  • Installations pour l'événement privé
    Privates are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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