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Vernick Fish, Philadelphia, PA

Vernick Fish

4.8
4.8
2073 avis
De 31 $ à 50 $
Fruits de mer
  • Adapté aux occasions spéciales
  • Innovant
  • Adapté aux repas d'affaires
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

Effectuer une réservation

2 personnes

20:00


Réservé 81 fois aujourd'hui

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Américaine
  • Heures d'ouverture
    Tous les jours 17:00–22:00 mar.–sam. 11:30–14:00
  • Numéro de téléphone
    (215) 419-5055
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Code vestimentaire
    Tenue de VIlle
  • Chef de cuisine
    Greg Vernick and CDC David Paterniti
  • Installations pour l'événement privé
    Privates are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.
  • Quartier
    Center City
  • Rue transversale
    19th St and Arch St
  • Infos de stationnement
    Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
  • Métro ou Station
    Market Frankford Line: 15th Street Stop<br />Broad Street Line: City Hall Stop<br />SEPTA Regional Rail: Suburban Station
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Avis de 2 073 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Philadelphia County

    Fruits de mer

  • Philadelphie

    Les plus réservés

2 073 avis
  1. Stephen

    Philadelphie

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a dinner for the ages! We'll return many times!

    Cet avis est-il utile ?

  2. Lenny

    Philadelphie

    46 avis

    2.0

    46 avis

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    Unfortunately we both tried a new addition to the menu, the fried lobster. The lobster was pressed paper thin, the breadcrumbs were thick and tasteless. We couldn’t tell if we were eating flattened lobster, chicken breast or veal parmigiana. A great idea but very poorly executed. However, Vernick Fish is a beautiful venue with an outstanding staff. Our server Michael was informative, knowledgeable and very helpful.

    Cet avis est-il utile ?

  3. CharlesH

    Los Angeles

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent fish restaurant in the Four Seasons Hotel.

    Cet avis est-il utile ?

  4. Maria

    Philadelphie

    33 avis

    VIP
    5.0

    33 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Incredible meal start to finish! Table was ready when we arrived, meal was wonderfully paced, food was amazing! No wonder it’s a difficult table to reserve. We took foodies from DC who were blown away by the experience. We shared the chilled shrimp and green papaya salad, two heirloom tomato salads and the corn and summer truffle fried rice. For dinner we enjoyed two panko crusted lobster tails, grilled black sea bass, and sea scallops a la plancha. And we had to squeeze in dessert ~ the chocolate sorbet and the sour cherry cheesecake and peach sorbet were decadent! Can’t wait to go back!

    Cet avis est-il utile ?

  5. Utilisateur d'OpenTable

    Philadelphie

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    The food was extremely delicious. Balanced with texture, acidity, sweetness and gentle magical flavor. We had this incredible fluke crudo with jicama and thinly sliced plantains. Oh man. Then we also had the scallops and sea bass and eggplant Milanese. All amazing. Also our waitress was down to earth and great. Did I mention the magical mocha tart and the cherry pistachio cheesecake. Dear lord. My only issue honestly was it was a bit chilly and the restaurant decor is a tad corporate for me. Loves the flowers well and we loved sitting at the counter. Great experience.

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Philadelphie

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent service, amazing food. Made our anniversary dinner very special.

    Cet avis est-il utile ?

  7. Bob

    Philadelphie

    20 avis

    VIP
    5.0

    20 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious meals. The entrees are so much more than the ingredients, they have blended flavors that made each of our meals unique and something to savor - one bite at a time.

    Cet avis est-il utile ?

  8. Henry

    Floride

    25 avis

    5.0

    25 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I wanted to celebrate my wife’s birthday with a very special dinner experience and I hit the jack pot with Vernick Fish. This was one of the best meals that I have ever had and I believe that Greg Vernick may be the best chef in the Philadelphia area and a real super star nationally. The Halibut and the Sea Bass were prepared to perfection with sauces that were extraordinary. The appetizers were so tasty that I was actually sad when they were devoured. Even the dessert’s were really, really good. Thanks Chef Vernick for helping to make my wife’s birthday celebration sensational!

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    New York

    1 avis

    5.0

    1 avis

    Y est allé·e le 4 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Beautiful meal, we enjoyed every single Bite we had, from the oysters to the crudo to our main dishes to dessert, it was excellent! Everything was beautifully seasoned and the combination of flavors and textures is so well orchestrated and executed. The staff was also amazing, knowledgeable, attentive, the suggestions provided were on point. It was the perfect location for a special night out!

    Cet avis est-il utile ?

  10. LindaG

    Philadelphie

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le 3 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delish!!!! Everything was excellent. The desert was not up to the rest of the dinner but can’t wait to go back!

    Cet avis est-il utile ?

FAQ

Le restaurant Vernick Fish est noté 4.8 étoiles par 2073 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

20:00


Réservé 81 fois aujourd'hui
Google Map pour Vernick Fish

1876 Arch St, 19103 Philadelphia, PA

Informations supplémentaires

  • Rue transversale
    19th St and Arch St
  • Quartier
    Center City
  • Heures d'ouverture
    Tous les jours 17:00–22:00 mar.–sam. 11:30–14:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Américaine
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue de VIlle
  • Infos de stationnement
    Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
  • Métro ou Station
    Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Greg Vernick and CDC David Paterniti
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin
  • Numéro de téléphone
    (215) 419-5055
  • Installations pour l'événement privé
    Privates are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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