Verdi's Bistro

4.6

4,6

2499 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 33 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Charmant

Le Verdi's American Bistro a servi des repas faits maison et fourni un service clients de qualité supérieure sur Marco Island depuis 1998. Parmi les spécialités caractéristiques du restaurant figurent le carré d'agneau de Nouvelle-Zélande, les côtes de porc, le thon Ahi, le bar du Chili et le meilleur canard croustillant que vous n'aurez jamais goûté. Faits maison, tous les plats sont préparés par le chef talentueux au sein du restaurant, à partir de produits de haute qualité. Au Verdi's Bistro, vous serez sûr de vivre une expérience culinaire mémorable. Une navette gratuite est assurée depuis tous les hôtels locaux. Veuillez contacter le concierge de votre hôtel pour organiser ce service.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Fruits de mer, Steak
Heures d'ouverture
Souper mar–dim 17:30–21:00
Numéro de téléphone
(239) 394-5533
Site internet
http://www.verdisbistro.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Chef Nene
Service traiteur
Please contact Vince Rodriguez 239.394.5533
Installations pour l'événement privé
Please contact Vince Rodriguez 239.394.5533

Endroit
241 N Collier Blvd, 34145 Marco Island, FL
Quartier
Marco Island
Rue transversale
Saturn Court
Parking details
Stationnement privé
Public transit
Uber, Lyft and private car companies generally between $5.00-$10 from anywhere on the Island
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Vin

Recommandé dans

93 Naples Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Wiki Wiki Shrimp14,00 $US
crispy tempura shrimp, tossed in a sweet and spicy chili sauce, topped w/diced tomatoes, spring mix
Warm Baked Brie12,00 $US
roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle, arugula
Mushroom Crostini12,00 $US
garlic toasted bread, sautéed mushrooms, gorgonzola cream sauce
Littleneck steamed Clams15,00 $US
in a white wine garlic butter sauce
Prince Edward Island Mussels16,00 $US
red or white sauce
Parmesan Scallops17,00 $US
in a garlic butter Parmesan crust
Verdi's Meatballs16,00 $US
homemade veal, pork and mushrooms served in a marinara sauce.

Soup & Salads

Roasted Beets14,00 $US
red beets & golden beets, mandarin orange's, red onions, gorgonzola cheese, spring mix, toasted almonds in a white mandarin vinaigrette
Caesar Salad12,00 $US
Romaine lettuce/ homemade croutons/ caesar dressing
Spinach Salad14,00 $US
sliced granny smith apples/ dried cranberries/ candied walnuts/ gorgonzola cheese/ diced tomatoes sliced red onions/ sweet balsamic reduction
Wedge Salad14,00 $US
iceberg lettuce/ topped with creamy gorgonzola cheese, diced cherry tomatoes/ red onions/ bacon bits/ homemade crouton crumbs/ infused olive oil
Mom's New England Clam Chowder12,00 $US
Mom's receipt/ filled with tender chopped clams/ potatoes/ onions and blend of spices in a classic creamy cowder

Entrees

All entrees include a house salad which are prepared with our homemade garlic roasted vinaigrette dressing. If you prefer you may upgrade your salad to either a Caesar,Wedge, Spinach Salad or substitute it for a bowl of clam chowder for a $5.75 up charge .

Fettucine alle Vongole28,00 $US
fettucine pasta, little neck clams in a white butter garlic sauce
Chicken Penne26,00 $US
sautéed chicken breast, sundried tomatoes, artichoke hearts, spinach, garlic butter sauce, parmesan cheese
Chicken Phyllo29,00 $US
chicken breast, spinach and Boursin cheese wrapped in crisp phyllo dough and baked to a golden brown, garlic mash potatoes in a chicken stock.
Crispy Duck33,00 $US
semi-boneless, jasmine rice, sautéed spinach, raspberry and ginger hoisin sauce
Jumbo Shrimp and Diver Scallops35,00 $US
sautéed, lobster tomato gravy, fresh fettuccine,parmesan cheese
Chilean Sea bass39,00 $US
pan seared, hoisin sauce glaze, sautéed spinach, fingerling potatoes, tomato concasse
Lobster Fettucine32,00 $US
egg fettucine, creamy alfredo sauce top with Romano cheese and tomatoes
Scallops32,00 $US
(4) pan seared scallops, broccoli, with bacon parmesan cream sauce and sweet mashed potatoes
Triple Tail Med Style32,00 $US
sautéed spinach, tomatoes, green & black olives, jasmine rice, feta cheese
Pistachio Grouper35,00 $US
sautéed pistachio encrusted grouper, garlic mashed potatoes, sautéed spinach in a sweet chili sauce
Grilled Jumbo Shrimp32,00 $US
miso glazed, jasmine rice & seaweed salad, sautéed spinach, wasabi aioli drizzle
Salmon32,00 $US
blackened, with a parmesan risotto baby bok choy and a succotash sauce.
Verdis Meatloaf28,00 $US
tangy mushroom smoked tomato sauce, garlic mashed potato, green beans
Prime Cut Filet Mignon, 6oz44,00 $US
top with a gorgonzola crust, served over garlic mashed potato,with a merlot demi reduction
Grilled New Zealand Rack of Lamb39,00 $US
garlic mashed potatoes, green beans, port, lamb & mint demi-glaze
Double Bone in Pork Prime Rib29,00 $US
sautéed apples, dried cherries, garlic mashed potatoes, green beans, sweet applejack brandy sauce
Vegetarian Pasta26,00 $US
sautéed undried tomatoes, spinach, green peppers, onions, mushrooms, garlic butter sauce
Veal Chop 16oz.65,00 $US
SERVED BY CUSTOMER REQUEST ONLY PLEASE CALL RESTAURANT TWO DAYS PRIOR TO RESERVE YOUR ORDER.
Kids Menus
Please ask server for menu, contains traditional kids favorites: Spaghetti and meatballs Chicken fingers, Penne Pasta, 8 inch personal pizza

Kids Menu and Desserts

Homemade Desserts all priced at $10.95 great for sharing.

Warm Apple Strudel
Vanilla or Cinnamon Ice Cream
Banana's Foster
Fresh banana slices, vanilla ice cream, foster sauce
Key Lime Tart
Nilla Wafers and Nut Crust
German Chocolate Cake
vanilla ice cream, warm coconut caramel sauce
Flourless & Sugarless Chocolate Cake
fresh strawberries & drizzled with raspberry sauce
Chocolate Nut Sundae
Vanilla ice cream, chocolate syrup, pecans, whip cream with a cherry on top.
Whiskey Bread Pudding
Vanilla Ice cream, raisins soaked in a Kentucky Bourbon Whiskey sauce.
Ice Cream
two scoops of delicious vanilla, chocolate or cinnamon ice cream with choice of toppings

Wine List

Champagnes & Sparkling

Riondo Prosecco, Italy12,00 $US
Moet & Chandon Brut, France25,00 $US
Split

Sauvignon Blanc..

Rapura Springs Reserve 22. N.Z.10,00 $US
Whitehaven, Marlbourgh N.Z.11,00 $US
Textbook Napa Valley12,00 $US
Nautilus, New Zealand14,00 $US

Pinot Grigio

Seaglass, Central Coast9,00 $US
Pighin, Italy10,00 $US
Banfi. Italy12,00 $US
Santa Margarita, Italy16,00 $US

Cabernet Sauvignon

Bonaza by Caymus, California10,00 $US
J. Lohr "7 Oaks" Paso Robles11,00 $US
Rodney Strong, Sonoma12,00 $US
Liberty Reserve, Paso Roble13,00 $US
Hook & Ladder, Russian River16,00 $US
Faust Napa 21, Oakville Valley139,00 $US
* Wine spectator top 100 #4
Jordan, Alexander Valley99,00 $US
Silver Oak, Alexander Valley99,00 $US
Plumbjack Estate, Oakville175,00 $US
Caymus, Napa Valley139,00 $US
1 litre bottel
Crown Point Estate 2019129,00 $US
Proprietors Feature Cabernet Sauvignon

Chardonnay

Angeline, California9,00 $US
Sonoma Cutrer, Russian River13,00 $US
La Crema, Sonoma Coast14,00 $US
Rombauer, Carneros79,00 $US
Cakebread, Napa Valley79,00 $US
Drohin Macon Burgundy79,00 $US

Pinot Noir

Angeline, Sonoma Coast9,00 $US
Meiomi, Califórnia12,00 $US
Cline, Sonoma Coast13,00 $US
Argyle, Williamette Oregon59,00 $US
Belle Glos Clark & Telephone79,00 $US
La Crema, Russian River79,00 $US

Other Whites

Whispering Angel14,00 $US
Rose'
Buehler, California8,00 $US
White Zin
Kung Fu Girl, Columbia Valley10,00 $US
Riesling
Serafino, Italy13,00 $US
Gavi

Merlot

Kenwood, Sonoma Coast8,00 $US
J. Lohr, Los Osos, Paso Robles12,00 $US
Duckhorn, Napa Valley79,00 $US

Zinfandel

Seven Deadly Zins, California12,00 $US
Rombauer, Napa Valley79,00 $US

Italian's, Red Blends and Malbec

Walking Fool, by Caymus, Napa59,00 $US
Red Blend
Prisoner, Napa Valley79,00 $US
Red Blend
Machette, California89,00 $US
Red Blend
Banfi Reserve, Italy14,00 $US
Chianti
Valle Reale39,00 $US
Montepulciano
Banfi, Tuscany42,00 $US
Super Tuscan
Massoilino Barolo, Italy89,00 $US
Wine Spectator 7th Top Wine of 2020.....Concentrated, with sweet cherry, raspberry, cigar box and mineral flavors, matched to a complex, solid structure. The tannins are firm yet refined and the finish offsets the tannins with sweet fruit, spice and tobacco notes. Wine Spectator Magazine gave 93 points.
Norton Reserve, Argentina42,00 $US
Malbec

Avis de 2 499 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,2Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sud-Ouest de la Floride
Américaine
Marco Island
Meilleur toutes catégories confondues
Marco Island
Meilleure cuisine
Marco Island
Meilleur service
Marco Island
Meilleur rapport qualité prix
Marco Island
Idéal pour les groupes
Marco Island
La perle du quartier
Marco Island
Parfait pour déguster de bons vins
Marco Island
Adapté aux occasions spéciales
Marco Island
Les plus réservés

2 499 avis

m
matt
Indiana
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Logan could not have been any better. She was enthusiastic, knowledgeable and very attentive. Her recommendations were spot on and appreciated. Food and service was excellent. Thank you.
1 personne a trouvé cet avis utile
L
Libby
Indiana
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was absolutely amazing. The waitress was so nice and very attentive. You won’t be disappointed.
2 personnes ont trouvé cet avis utile
L
Lance
Utah
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Overall great experience. We all enjoyed our meals.
1 personne a trouvé cet avis utile
D
Diana
VIP
Kentucky
6 avis
1.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 1
Absolutely the worst meal I have ever had on Marco Island! Would have been a zero star if available. A local couple who has eaten at all the normal spots on Marco but we decided to try Verdi’s. We have not been there in 2 years. We never write reviews normally. We tried the encrusted grouper twice but each time it was raw and truly inedible! Finally we switched to a shrimp dish and meatloaf. I figured they could not screw up meatloaf. I was wrong! It was simply a baseball sized meatball with no flavor. It included mashed potatoes and spinach but they smothered it with so much red sauce that u could not find the mashed potatoes! Not only was the food horrible but they had you wait in the parking lot while they tried to seat tables. The manager simply told us to go wait in the parking lot and make friends even though we had reservations made 2 weeks prior!! While I can give them a break for Valentine’s Day the absolute horrible food quality is inexcusable!! I never mind waiting a bit while in paradise but I never expect the food to be inedible!! They failed! We will never come back!!!!!!
1 personne a trouvé cet avis utile
L
Lisa
VIP
Toronto
3 avis
2.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 4
3. Service 5
4. Atmosphère 3
The food and service are great and have been for over 30 years. My overall rating is all related to the owner, Vince Rodriguez. He’s always been surly, miserable and a terrible host but tonight he was a real piece of work. Sure it’s Valentine’s Day - apparently the first time that’s happened. Vince accepted way too many reservations and as a result we had to wait 45 min PAST reservation time to be seated. We were, I think, understandably annoyed, especially since we paid $78 ($39 per person) to make the reservation. Vince was SO rude about it. Offered absolutely zero other than a super helpful suggestion to “make friends while you wait in the parking lot”…no offer of a glass of wine, a small appetizer or even a lowly glass of water! And made all his customers (other than those that asked for refund for deposit and left) feel like it was our fault he doesn’t know how manage his restaurant…no suppose, he is always extremely rude and was even more so tonight. To make things worse, the $78 deposit I made was NOT applied to my bill, so I essentially paid TWICE for my meal. What a gong show. If it wasn’t for the servers - especially James, Vince would’ve gone out of business long ago. But he’s too arrogant to even know that. So my advice is make sure you get your deposit applied against your bill because Vince won’t do that automatically, be warned about Vince and avoid him. But still go because the food is good and the servers deserve more than Vince
1 personne a trouvé cet avis utile
J
Jeanine
New York
6 avis
2.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 4
3. Service 4
4. Atmosphère 1
Went to Verdi's on Valentine's Day. The owner (rude, obnoxious and miserable) apparently decided to overbook tables to make the optimal amount of money he could for the evening. Arrived about 5 minutes before my reservation and host/owner said 'it's going to be a while". Well, what does "a while" mean?? What a dumb thing to say to paying customers. I asked does that mean 10 minutes or 30 minutes? At least 20 people waiting in the parking lot. Of course, we're all waiting because he took a deposit of $39/pp at time of booking. Should have known then that this wasn't going to turn out well. How about offering waiting customers a glass of water or complimentary glass of wine, complimentary dessert? A little good will can go a long way. No good will on the menu at Verdi's. At least we enjoyed some music, compliments of Sami's! I won't be returning, ever, even though the food was good. There are plenty of places to spend my money on Marco, and this is not one of them. Owner needs to learn something about the restaurant biz. Maybe DaVinci's or Arturo's could give him a little tutorial.
Cet avis est-il utile ?
P
Pete
VIP
Kentucky
30 avis
3.0
30 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 3
Never felt so unwelcome walking into a supposedly nice restaurant with reservations The host, which we learned is also the owner, grumbled about a busy night (Valentines Day dinner) and asked me to stay outside with 15 or so others that were waiting to be seated. Reservations required an advanced deposit for VD dinner. 15 minutes past our reservation time, after a number groups were seated I told the owner that if we were't seated soon I wanted my deposit back and we'd go somewhere else. We were immediately seated. The server was great and thanked us for coming- the owner did not. My wife was served the wrong entree and we had another 7 minute wait. The food was very good and prices very reasonable.
1 personne a trouvé cet avis utile
C
Casey
Floride
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Service was well coordinated and team had a nice flow going on the floor. Chef served us excellent dishes with nice presentation.
Cet avis est-il utile ?
M
Mary
Grand Rapids
7 avis
5.0
7 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was wonderful. Great service. Had the pistachio crusted grouper and shrimp scampi - both were excellent. Usually don’t do dessert but couldn’t resist the whiskey bread pudding and apple strudel.
1 personne a trouvé cet avis utile
J
June
Floride
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of my favorite restaurants. Excellent service and fantastic food. Never had a meal that I didn’t absolutely enjoy. Everything is good. If you don’t make this a must restaurant to eat at, you are missing a real treat.
Cet avis est-il utile ?

FAQ

Verdi's Bistro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (239) 394-5533.

Le restaurant Verdi's Bistro est noté 4,6 étoiles par 2499 clients OpenTable.

Verdi's Bistro propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 33 fois aujourd'hui

Commande en livraison ou à emporter

241 N Collier Blvd, 34145 Marco Island, FL

Informations supplémentaires

Rue transversale
Saturn Court
Quartier
Marco Island
Heures d'ouverture
Souper mar–dim 17:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Fruits de mer, Steak
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Stationnement privé
Public transit
Uber, Lyft and private car companies generally between $5.00-$10 from anywhere on the Island
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Nene
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://www.verdisbistro.com/
Numéro de téléphone
(239) 394-5533
Service traiteur
Please contact Vince Rodriguez 239.394.5533
Installations pour l'événement privé
Please contact Vince Rodriguez 239.394.5533

Recommandé dans

93 Naples Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Verdi's Bistro

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

93 Naples Area Restaurants to Love This Valentine's Day

Carte-cadeau

Appetizers

Wiki Wiki Shrimp14,00 $US

Warm Baked Brie12,00 $US

Mushroom Crostini12,00 $US

Littleneck steamed Clams15,00 $US

Prince Edward Island Mussels16,00 $US

Parmesan Scallops17,00 $US

Verdi's Meatballs16,00 $US

Soup & Salads

Roasted Beets14,00 $US

Caesar Salad12,00 $US

Spinach Salad14,00 $US

Wedge Salad14,00 $US

Mom's New England Clam Chowder12,00 $US

Entrees

Fettucine alle Vongole28,00 $US

Chicken Penne26,00 $US

Chicken Phyllo29,00 $US

Crispy Duck33,00 $US

Jumbo Shrimp and Diver Scallops35,00 $US

Chilean Sea bass39,00 $US

Lobster Fettucine32,00 $US

Scallops32,00 $US

Triple Tail Med Style32,00 $US

Pistachio Grouper35,00 $US

Grilled Jumbo Shrimp32,00 $US

Salmon32,00 $US

Verdis Meatloaf28,00 $US

Prime Cut Filet Mignon, 6oz44,00 $US

Grilled New Zealand Rack of Lamb39,00 $US

Double Bone in Pork Prime Rib29,00 $US

Vegetarian Pasta26,00 $US

Veal Chop 16oz.65,00 $US

Kids Menus

Kids Menu and Desserts

Warm Apple Strudel

Banana's Foster

Key Lime Tart

German Chocolate Cake

Flourless & Sugarless Chocolate Cake

Chocolate Nut Sundae

Whiskey Bread Pudding

Ice Cream

Wine List

Champagnes & Sparkling

Riondo Prosecco, Italy12,00 $US

Moet & Chandon Brut, France25,00 $US

Sauvignon Blanc..

Rapura Springs Reserve 22. N.Z.10,00 $US

Whitehaven, Marlbourgh N.Z.11,00 $US

Textbook Napa Valley12,00 $US

Nautilus, New Zealand14,00 $US

Pinot Grigio

Seaglass, Central Coast9,00 $US

Pighin, Italy10,00 $US

Banfi. Italy12,00 $US

Santa Margarita, Italy16,00 $US

Cabernet Sauvignon

Bonaza by Caymus, California10,00 $US

J. Lohr "7 Oaks" Paso Robles11,00 $US

Rodney Strong, Sonoma12,00 $US

Liberty Reserve, Paso Roble13,00 $US

Hook & Ladder, Russian River16,00 $US

Faust Napa 21, Oakville Valley139,00 $US

Jordan, Alexander Valley99,00 $US

Silver Oak, Alexander Valley99,00 $US

Plumbjack Estate, Oakville175,00 $US

Caymus, Napa Valley139,00 $US

Crown Point Estate 2019129,00 $US

Chardonnay

Angeline, California9,00 $US

Sonoma Cutrer, Russian River13,00 $US

La Crema, Sonoma Coast14,00 $US

Rombauer, Carneros79,00 $US