Brunch & Luncheon Menu
CAFÉ
Milk options: Almond, Oat, Regular Milk, Soy or Coconut.
Espresso3,00 $US
Cortadito4,00 $US
Macchiato4,00 $US
Americano4,00 $US
Latte 8oz5,00 $US
Cappuccino 8oz5,00 $US
Mocha 8oz6,00 $US
White Mocha6,00 $US
Hot Chocolate 8oz4,00 $US
Lavender Latte 8oz6,00 $US
Spanish Latte6,00 $US
Pumpkin Spice 8oz6,00 $US
Tiramisu Latte8,00 $US
House made tiramisu blend & lady finger.
MATCHA & GOLDEN MILK
Milk options: Almond, Oat, Regular Milk, Soy or Coconut.
Golden Milk6,00 $US
Matcha Latte 8oz6,00 $US
Lavender Matcha Latte6,00 $US
Organic Ceremonial Matcha7,00 $US
*Traditional method 8oz
Strawberry Matcha10,00 $US
Mulled strawberries with heavy cream & organic matcha over ice.
Coconut Matcha9,00 $US
Coconut water & matcha make the most refreshing beverage. Served over ice.
Golden Matcha12,00 $US
Warm earthy notes of ginger, cinnamon, turmeric, spices and oat milk.
TEAS & TISANES
Ceremonial Organic Matcha (Green Tea)7,00 $US
Traditional Japanese ceremonial grade organic matcha
Jasmine Pearls (Green Tea)6,00 $US
The green tea is hand-rolled with jasmine blossoms into delicate pearls
Moroccan Mint4,00 $US
Peppermint & spearmint are hand-blended with gunpowder green tea.
Vanilla Earl Grey (Black Tea)4,00 $US
Oil of bergamot & French Vanilla to add a citrus and creamy flavor.
Rose & Black (Black Tea)4,00 $US
Strong black tea with delicate rose petals.
English Breakfast (Black Tea)4,00 $US
Blend of organic black teas from India.
Darjeeling (Black Tea)4,00 $US
Considered the"Champagne" of teas. With refreshing apple-like flavors.
Dark Chocolate Peppermint (Pu-erh)4,00 $US
Aromatic blend that combines peppermint with chocolate infusion.
Orchid Oolong (Oolong Tea)5,00 $US
Lilac flavor that is buttery smooth with hints of fresh orchid.
Jasmine Ancient Beauty7,00 $US
From thousand-year-old trees that are approximately 5,000 feet above sea level.
Respiration (Tisane)5,00 $US
Turmetic, ginger, lemongrass, chilli flakes & rooibos.
Floral Experience4,00 $US
Hibiscus, roses, Shatavari, and lavender.
Relaxation4,00 $US
Chamomile, spearmint, lemon balm, lemongrass and roses.
MIMOSAS
Lavender Lemonade Mimosa10,00 $US
Passion Fruit Mimosa10,00 $US
Hibiscus Mimosa10,00 $US
Orange Mimosa10,00 $US
Peach-Bellini Mimosa10,00 $US
Pomegranate Royale14,00 $US
Pama, pomegranate juice and seeds, topped with cava brut.
St. Hilaire14,00 $US
St. Germaine and brut cava.
Grand Mimosa14,00 $US
Orange liquor, orange juice & cava brut.
TO START / TAPAS
Harina de Maíz7,00 $US
Corn-flour made with milk, coconut cream and spices like cinnamon, cardamom, clover & nutmeg.
Coconut Yogurt Parfait14,00 $US
Artisan Greek coconut yogurt served with seasonal berries, lavender infused honey and organic granola.
Sopa del Campo12,00 $US
Daily made with locally sourced vegetables and root vegetables and decadent herbs and spices.
Pork Belly Bao15,00 $US
Marinated pork belly in daikon and hoisin sauce, served with carrots, cucumbers and tempura onions.
Yuzu Tuna Tartare18,00 $US
Avocado mouseline with yuzu vinaigrette served with crispy cucumbers, sesame seeds and crunchy wontons.
Korean Chicken Wings16,00 $US
Organic cage-free chicken seasoned with Korean spices like gochugaru and gochujang and honey to give it a vibrant flavor. (6) *change to bbq sauce.
Hummus de Remolacha15,00 $US
Chickpea mash with onions, bell-peppers, Bella mushroom, aubergine, beetroot & toasted sesame seed. Served with pita bread.
Croquetas Bacalao & Amarillo16,00 $US
Dried and salted cod with sweet plantain, mixed with herbs and spices, served with tartar sauce.
Vegan Dumplings15,00 $US
Local Root Vegetable mixed with herbs & spices with soy sauce and scallions. (5)
Boricua Dumplings15,00 $US
Corned beef & sweet plantain dumplings with green onions, sesame oil, soy sauce and garlic. (5)
INTERNATIONAL
New York Steak & Eggs39,00 $US
New York steak, served with organic eggs, sautéed potatoes, side salad and compound butter.
Dominican Breakfast25,00 $US
“Tres Golpes” mangú served with avocado, sunny side egg, fried cheese, salami, pickled onions and side salad.
Korean Chicken & Waffles25,00 $US
Cage-free chicken seasoned with authentic Korean spices, served with Liège-waffles with sugar pearls.
Vera Slam24,00 $US
Choice of: Chocolate chip pancakes, Blueberry Pancakes or Amaretto Pancakes. Served with scrambled eggs, cheddar cheese, bacon, chicken sausage, and hash-browns.
EGGS BENEDICT & OMELETTES
Avo & Smoked Salmon Eggs Benedict20,00 $US
Poached eggs over smoked salmon, avocado, home-made English Muffin & hollandaise sauce. Served with Primavera Salad
Pulled Pork Eggs Benedict20,00 $US
Pulled pork & coleslaw over Italian sourdough, poached organic eggs & hollandaise sauce. Served with Primavera Salad.
Florentine Eggs Benedict18,00 $US
Poached eggs over spinach & grape tomatoes, home-made English muffin and hollandaise sauce. Served with spicy micro greens and primavera salad.
Viejo San Juan Omelette19,00 $US
Chorizo & sweet plantain omelette with cheddar cheese, alioli and pan de Mallorca.
Veracruz Omelette19,00 $US
Organic chicken, peppers & chipotle sauce omelette.
Guangdong Omelette22,00 $US
Pulled pork with garlic, ginger & soy sauce. Served with jasmine rice, cucumber salad & scallions.
Palermo Omelette19,00 $US
Sun-dried tomatoes & spinach omelette with onions, goat cheese & Italian bread Toast.
SWEETS
Banana & Crème Brûlée French Toast22,00 $US
Cinnamon brioche topped with crème brûlée chantilly cream & caramelized banana brûlée.
Blueberry-Lemon Matcha Pancakes19,00 $US
Buttermilk and organic matcha pancakes served with home made blueberry compote and lemon maple syrup.
White Mocha Liège Waffles19,00 $US
Specialty Liège waffles, with sugar pearls and white mocha chantilly cream.
Strawberry Mascarpone Pancakes19,00 $US
Buttermilk Pancakes with strawberries, chantilly cream and strawberry mascarpone sauce.
TOASTIE & BLT
Hickory Smoked Turkey BLT22,00 $US
Brioche bread with crispy thick cut applewood bacon, Swiss cheese, spinach, ripe tomatoes, mayo-mustard sauce and French fries.
Marbled Eggs Avocado Toast19,00 $US
Traditional Chinese tea eggs, with avocado mash in Italian sourdough, spring mix salad with fresh seasonal fruits.
SALADS
Champagne & Truffle Salmon Salad26,00 $US
Wild caught salmon with champagne beurre blanc & truffle sauce. Spring mix with fresh avocados, tomatoes, sautéed Bella mushrooms, cucumbers and pickled onions.
Cranberry & Almond Chicken Salad22,00 $US
Organic chicken breast with spring mix, organic cranberries, toasted almonds with a coconut yogurt & parmesan dressing.
LUNCHEON
Jamón Serrano & Truffle Grilled Cheese29,00 $US
Grilled cheese made with cheddar, muenster, parmesan and Swiss cheese in Italian sourdough. With black & white truffles and tomato soup.
New York Steak & Mamposteao38,00 $US
Traditional mamposteao rice, served with New York steak, house chimichurri, tostones and primavera salad.
Grilled Salmon Tacos & Jasmine Rice29,00 $US
Grilled wild caught salmon, fish taco slaw, lime, radishes, with honey Sriracha alioli. Paired with a side of Jasmine Rice.
Grass-fed Steak Cheeseburger26,00 $US
Grass-fed steak burger in a brioche bun with cheddar, Swiss and provolone cheese, a touch of garlic alioli and tempura onions. Served with French fries.
N.Y. Truffle Mac & Cheese45,00 $US
Grass-fed NY Steak with macaroni made with black truffles, white truffle oil, aged cheddar cheese, Gruyère cheese, parmesan cheese & chives.
DESSERTS
Guava-Cream Cheese Dumplings14,00 $US
guava-cream dumplings, tossed in cinnamon and brown sugar. With vanilla ice cream, fresh berries & guava sauce.
BEERS
Alhambra Reserva 19256,00 $US
Heiniken Silver4,00 $US
Coronita4,00 $US
REFRESHERS
Orange Refresher6,00 $US
Passion Fruit Refresher6,00 $US
Acerola Refresher6,00 $US
Hibiscus Refresher6,00 $US
Lavender Lemonade Refresher6,00 $US
Purezza Water4,00 $US
Purezza Sparkling Water5,00 $US
