Dinner, Late Night
HOT APPETIZERS
Zuppa Del Giorno8,00 $US
Soup of the day
Lobster Bisque14,00 $US
Rich and creamy
Mama's Meatball14,00 $US
One meatball over creamy polenta with a bunch of marinara
Homemade Meatballs21,00 $US
Two pan fried meatballs accompanied with roasted red and hot peppers, topped with marinara, shaved reggiano and ricotta cheese
Oysters Florentine21,00 $US
Stuffed with spinach, jumbo lump crabmeat, topped with cheese sauce
Baked Clams Al Forno19,00 $US
Clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic
Mussels (Red or White)21,00 $US
Fried Calamari21,00 $US
With cherry peppers and marinara
Sauteed Calamari Fra Diavolo23,00 $US
Broccoli Rabe and Italian Sausage23,00 $US
Garlic and oil with balsamic drizzle
Eggplant Rollatini19,00 $US
Eggplant stuffed with ricotta and mozzarella cheese and topped with marinara
Gnocchi
- Small17,00 $US
- Large26,00 $US
Pan Seared Scallops over Spinach28,00 $US
With Balsamic Drizzle
COLD APPETIZERS
Ahi Tuna Sashimi20,00 $US
Black peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Tuna Tower21,00 $US
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, seared ahi tuna
Crab Tower28,00 $US
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, fresh diced colossal crab meat
Clams on the Half Shell14,00 $US
Local clams served over shaved ice
Oysters on the Half Shell18,00 $US
Cape May Salts, served over shaved ice
SALADS
Napa Valley Walnut Salad19,00 $US
Dried cranberries, fresh apples, Danish bleu cheese, walnuts, tomatoes concassé and mixed field greens tossed with prickly pear vinaigrette
Caesar Classico14,00 $US
heart of romaine, shaved Reggiano, classic dressing
Beet Wedge Salad19,00 $US
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
Beet Wedge Salad19,00 $US
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
Wedge Salad14,00 $US
Hearts of iceberg lettuce topped with bleu cheese dressing, crumbled Danish bleu cheese and bacon
SEAFOOD
Sesame Crusted Salmon32,00 $US
Served with steamed broccoli and roasted potatoes with a side of citrus ginger dressing
Colossal Lump Crabcakes48,00 $US
Baked colossal lump crab cakes in a rich lobster sauce with roasted potatoes and vegetable medley
Scampi Risotto
Sauteed jumbo shrimp scampi over creamy risotto
- Entree34,00 $US
- Appitizer24,00 $US
Ahi Tuna Sashimi35,00 $US
Peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Lobster Tail - MP
Broiled 8/10 Oz Cold Water tail served with broccoli and cauliflower, topped with cheese sauce and roasted potatoes
MEAT
Baby Rack of Lamb50,00 $US
Slow roasted to perfection, served with mashed potatoes and vegetable medley
10oz Certified Black angus Filet Mignon64,00 $US
Center cut filet mignon, demi glaze on the side, served with roasted potatoes and vegetable d'jour.
12 oz Certified Aged Black Angus New York Strip "Old Butcher Style"62,00 $US
Center cut grilled, demi glaze on the side, served with roasted potatoes and vegetable d'jour.
16oz Bone-In Rib Eye54,00 $US
Griled in perfection, topped with a demi glaze and served over mashed potatoes and asparagus.
Add On Oscar24,00 $US
Colossal crab meat,grilled asparagus, topped wit hollandaise sauce.
Add On Black & Bleu24,00 $US
Colossal crab meat, melted bleu cheese and gorgonzola cheese crumbles.
Add On Béarnaise Sauce10,00 $US
VEAL
Veal Ventura38,00 $US
Sautéed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine butter sauce, accompanied with a side of rigatoni
Veal Marsala38,00 $US
Center cut medallions of veal, sauted shallots and mushroom marsala sauce, side of rigatoni
Veal Milanese34,00 $US
Center cut medallions of veal lightly breaded, topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
Veal Parmigiana32,00 $US
Center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini
CHICKEN
Chicken Roberto39,00 $US
Boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchise style" served with mixed vegetable medley and potatoes
Chicken Marasala32,00 $US
Boneless breast of chicken, sauteed shallots, and mushroom marsala sauces, side of rigatoni
Chicen Piccata32,00 $US
Boneless breast of chicken over mashed potato topped with a lemony, caper butter sauce with grilled asparagus.
Organic Free Range Chicken Breast32,00 $US
Herb marinated fresh cut chicken breast, pan seared and served with a bunch of demi sauce over creamy polenta and grilled asparagus,
Chicken Milanese29,00 $US
Lightly breaded cutlet topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
Cacciatore26,00 $US
Boneless breast of chicken sautéed with pepper, onions and mushrooms, your choice or red or white sauce, served with a side of pasta
Chicken Parmagiana28,00 $US
Breaded and fried chicken breast topped with provalone cheese and marinara with side of cappellini
PASTA
Flounder Francaise44,00 $US
Sauteed in egg batter, topped with jumbo crabmeat and served with white wine lemon sauce with the same sauce served over capellini pasta
Shrimp Alla Vodka34,00 $US
Shrimp sautéed in crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta
Shrimp Scampi34,00 $US
Sauteed jumbo shrimp with a lemon garlic white wine sauce over linguine.
Shrimp Parmigina32,00 $US
Breaded shrimp topped with cheese and marina, choice of pasta
Linguini and Clams32,00 $US
Red or White
Cioppino44,00 $US
Sautéed Shrimp, scallops, calamari, clams, mussels, fire roasted tomato and shallots in a spicy garlic sauce.
Pappardelle Bolognese32,00 $US
Homemade pasta ribbons in a traditional meat sauce
Torellini Carbonara34,00 $US
Four cheese stuffed tortellini sauteed wit Italian pancetta, Prosciutto de Parma, shallots, green epas, finsished in an egg-cream reggiano sauce.
GLUTEN & DAIRY FREE AVAILABLE
Additional Charge
