Velveteen

Laissez les bons temps rouler! Join us this February for a culinary journey to the heart of New Orleans. Our exclusive seven-course tasting menu promises an unforgettable evening of rich flavors and vibrant traditions. Each dish is meticulously crafted to evoke the soul of the Crescent City, with tantalizing notes of Creole and Cajun cuisine. Indulge in our Fresh Oyster baked with Spinach, Leek, Pernod Cream; savor the crisp Artichoke Beignet with Jalapeno Lemon Aioli; next our hearty Gumbo with Alligator Andouille Sausage, Shrimp, and Caramelized Wild Mushroom. Wilted Baby Spinach Salad, followed by the exquisite Praline Lacquered Quail Breast and the decadent Bourbon Tenderloin. Conclude your meal with Banana Fosters Rum Cream Torte.

Join us for an unforgettable culinary journey through the flavors of Yellowstone at our exclusive 7-course tasting menu this March. Each dish is thoughtfully crafted to showcase the region's finest ingredients and culinary traditions. Smoked Trout: A delicate balance of smoky and fresh flavors to start your adventure. Slow Roasted Pork: Tender and juicy pork, slow-cooked to perfection. Pheasant Pot Pie: A comforting classic with a gourmet twist. Venison Tartare: Bold and rich, this dish will excite your taste buds. Elk French Onion Soup: A hearty and savory take on the beloved soup. Bison Tenderloin: Succulent and flavorful, this dish is a true centerpiece. Bourbon Apple Bread Pudding: End on a sweet note with this indulgent dessert.

Caviar and King Crab Amuse Bouche: Dive into the evening with the opulent flavors of premium caviar paired with succulent king crab on a deviled quail egg on blini, the perfect bite! Setting the stage for an indulgent culinary journey. Three Pâtés: A trio of expertly crafted pâtés, each offering its unique combination of textures and rich, savory flavors. Vichyssoise: Delight in a velvety cold leek and potato soup, garnished with a touch of chives, served with a warm smoked gouda croquette and sweet Penn Cove mussels, embodying the essence of refined French cuisine. Sablefish Cassoulet: Savor the harmonious blend of tender flaky sablefish and a hearty white bean cassoulet, with duck confit and Toulouse sausage, a comforting and luxurious dish that pays homage to rustic French traditions with an interesting twist. Lamb and Ratatouille: Succulent lamb accompanied by a vibrant ratatouille, and a savory mini artichoke goat cheese souffle, combining the best of Provence's fresh garden produce and fresh cheeses in a symphony of color and taste. Beef Tenderloin en Croûte: Relish the elegance of perfectly cooked sous vide beef tenderloin en croûte, wrapped in flaky pastry and served with a rich bearnaise sauce tableside. Apple & Pear Tart Tatin: Conclude the feast with a classic apple and pear tart Tatin, featuring caramelized apples & pears in a buttery pastry, offering a sweet and satisfying finale.