Velveteen

Join us for an unforgettable culinary journey through the flavors of Yellowstone at our exclusive 7-course tasting menu this March. Each dish is thoughtfully crafted to showcase the region's finest ingredients and culinary traditions. Smoked Trout: A delicate balance of smoky and fresh flavors to start your adventure. Slow Roasted Pork: Tender and juicy pork, slow-cooked to perfection. Pheasant Pot Pie: A comforting classic with a gourmet twist. Venison Tartare: Bold and rich, this dish will excite your taste buds. Elk French Onion Soup: A hearty and savory take on the beloved soup. Bison Tenderloin: Succulent and flavorful, this dish is a true centerpiece. Bourbon Apple Bread Pudding: End on a sweet note with this indulgent dessert.

Caviar and King Crab Amuse Bouche: Dive into the evening with the opulent flavors of premium caviar paired with succulent king crab on a deviled quail egg on blini, the perfect bite! Setting the stage for an indulgent culinary journey. Three Pâtés: A trio of expertly crafted pâtés, each offering its unique combination of textures and rich, savory flavors. Vichyssoise: Delight in a velvety cold leek and potato soup, garnished with a touch of chives, served with a warm smoked gouda croquette and sweet Penn Cove mussels, embodying the essence of refined French cuisine. Sablefish Cassoulet: Savor the harmonious blend of tender flaky sablefish and a hearty white bean cassoulet, with duck confit and Toulouse sausage, a comforting and luxurious dish that pays homage to rustic French traditions with an interesting twist. Lamb and Ratatouille: Succulent lamb accompanied by a vibrant ratatouille, and a savory mini artichoke goat cheese souffle, combining the best of Provence's fresh garden produce and fresh cheeses in a symphony of color and taste. Beef Tenderloin en Croûte: Relish the elegance of perfectly cooked sous vide beef tenderloin en croûte, wrapped in flaky pastry and served with a rich bearnaise sauce tableside. Apple & Pear Tart Tatin: Conclude the feast with a classic apple and pear tart Tatin, featuring caramelized apples & pears in a buttery pastry, offering a sweet and satisfying finale.

Embark on a Culinary Journey Through the Flavors of Thailand This May! We present a thoughtfully curated Thai tasting menu that will transport you to the heart of Thailand's rich and diverse culinary landscape. We have crafted each small dish to showcase the harmonious balance of sweet, sour, salty, and spicy flavors that define Thai cuisine. Thai spice is light and offered on the side for all to enjoy!