Velveteen

With fall comes change. As we transition from summer to autumn, we take a moment to appreciate the transformations around us. We invite you to savor a 7-course meal that perfectly captures the essence of this seasonal shift. Our menu showcases the rich, warm flavors of fall, highlighting the beauty of change. From the delicate Amuse Bouche to the indulgent Cervena Elk Loin, each dish is crafted to reflect the journey from Summer to Fall. This is a dining experience you won’t want to miss as the leaves fall and we are reminded of the beauty of change.

Trust our chefs as they curate a bespoke multi-course menu, showcasing the finest seasonal ingredients and culinary techniques. Each dish is a surprise, crafted to delight your senses and elevate your dining experience. Enhance your meal with a carefully selected array of premium sakes, each chosen to perfectly complement the flavors of the dishes. Our servers will guide you through the pairing, offering insights into the rich history and nuances of each sake. Join us at Velveteen and discover the art of fine dining, where every meal is a celebration of flavor, creativity, and sophistication. This exclusive Omakase and Sake Pairing experience promises to be an unforgettable culinary adventure.

Join us for our Hawaiian style 7 course menu with ahi poke, rum buttered glazed island nui shrimp with coconut rum foam, octopus island salad, Portuguese bean soup & baby lumpia, Lau Lau Kalua suckling pig, Venison adobo with curried pineapple risotto, finishing with island style baked Hawaiian