Dinner Menu
STARTER
TRIO OF DUCK 18,00 £GB
Pastrami, pate & leg bonbon” with watermelon and aged balsamic
CRAB & ASPARAGUS 19,00 £GB
Parma ham, squid ink emulsion, tapioca crisp
ROASTED RED PEPPER SOUP9,00 £GB
Black olive pesto, basil crouton and chives oil
TWICE BAKED SMOKED HADDOCK SOUFFLE /16,00 £GB
Pear Carpaccio, blue cheese & comet cheese sauce
KING PRAWN DUMPLINGS BROTH “ORIENTAL STYLE18,00 £GB
With kaffir lime leaf, young baby vegetables, galangal, lemongrass and mussels
SEARED SCALLOPS & ROAST CHICKEN 21,00 £GB
Cherry tomato fondue, basil, olive tapenade (
Mains
HAKE GRATIN28,00 £GB
Asparagus, spinach, confit red onion, broad bean, saffron mussels & Champagne velouté
MONKFISH MALABAR TIKKA CURRY32,00 £GB
With cumin, curry leaves, basmati rice
CHICKEN & TRUFFLE /29,00 £GB
Crispy Polenta, bacon, mushroom, ratatouille, sauce bourguignon
LAMB CANNON 34,00 £GB
Herb mustard crust, boulangère potato, garlic leaf puree, aubergine moussaka
WILD MUSHROOMS CREPES GRATIN22,00 £GB
Spinach, chives, smoked cheddar cheese sauce
GREEN THAI CURRY “VEGAN”21,00 £GB
Sesame & coconut rice, Thai baby vegetables green curry
Dry-aged, from the Grill
RIB-EYE STEAK 220GM 36,00 £GB
Smoked tomato, mushroom mix, hand-cut chips
COTE DE BOEUF FOR TWO 450GM90,00 £GB
Smoked tomato, mushroom mix, mix leaves salad, hand-cut chips
Desserts
CHOCOLATE FONDANT14,00 £GB
FLAMBE RUM BABA14,00 £GB
French brandy, apple carpaccio, raisins, vanilla cream Chantilly
TRIO OF CHOCOLATE MOUSSE12,00 £GB
Salted caramel ice cream
VEGAN LEMON CHEESE CAKE12,00 £GB
SELECTION OF FRENCH AND BRITISH CHEESES /14,00 £GB
ASSORTED PETIT FOURS8,00 £GB