Dinner Menu
STARTER
CRISPY DUCK SALAD18,00 £GB
Pastrami, pate & leg bonbon” with watermelon and aged balsamic
CAESAR SALAD16,00 £GB
Parma ham, squid ink emulsion, tapioca crisp
ROASTED RED PEPPER SOUP9,00 £GB
Black olive pesto, basil crouton and chives oil
TANDOORI CHICKEN WRAP16,00 £GB
Pear Carpaccio, blue cheese & comet cheese sauce
KING PRAWN DUMPLINGS BROTH “ORIENTAL STYLE18,00 £GB
With kaffir lime leaf, young baby vegetables, galangal, lemongrass and mussels
Mains
COD GRATIN28,00 £GB
Asparagus, spinach, confit red onion, broad bean, saffron mussels & Champagne velouté
BEER BATTERED HADDOCK FILLET17,00 £GB
CHICKEN & TRUFFLE /29,00 £GB
Crispy Polenta, bacon, mushroom, ratatouille, sauce bourguignon
HOME MADE PIZZA16,00 £GB
SCOTTISH BEEF BURGER24,00 £GB
GREEN THAI CURRY “VEGAN”21,00 £GB
Sesame & coconut rice, Thai baby vegetables green curry
Dry-aged, from the Grill
RIB-EYE STEAK 220GM 36,00 £GB
Smoked tomato, mushroom mix, hand-cut chips
Desserts
TRIO OF CHOCOLATE MUSE12,00 £GB
VEGAN LEMON CHEESE CAKE12,00 £GB
SELECTION OF FRENCH AND BRITISH CHEESES /14,00 £GB
ASSORTED PETIT FOURS8,00 £GB