Appetizers
Arancini Ala Mudhapappu9,50 £GB
Crispy rice balls filled with a savoury lentil mix perfect for a delightful start to your meal
Stuffed Magic Mushroom9,50 £GB
Savoury mushrooms stuffed with stroganof, a flavourful French fusion, ideal for a tasty appetizer
Kodi Chips8,50 £GB
Spicy chicken chips, a crispy delight from Andra, perfect for a mild spice touch
Prawn Crackers7,99 £GB
Crispy prawn crackers paired with a refreshing cocktail sauce for a delightful start to your meal
Mulligatawny Soup8,50 £GB
A traditional Indian soup with lentils, spices and a hint of tanginess, perfect as a warm appetizer
Octopus Salad12,50 £GB
Tender tandoori octopus with fresh greens, offering a refreshing and light start to your meal, served with walnut sauce
Mughlai Prawns8,99 £GB
Tandoori jumbo prawns seasoned with Mughlai spices, offering a rich and aromatic experience
Lamb Chops12,99 £GB
Tender rack of lamb chops paired with vibrant chimichurri
Crab Cakes12,99 £GB
Delicious crab cakes paired with scallops offering a variety of seafood experience
Starters
Chicken Tikka9,99 £GB
Tender chicken pieces marinated in spices, offering a burst of flavour in every bite
Chilli Prawns12,00 £GB
Spicy prawns with a kick of chilli, perfect for a flavourful pair of whiskey
Pan Seared Scallops12,50 £GB
Pan seared scallops, perfectly cooked for a tender texture and rich savory flavour, a perfect white wine pair
Main Course
Gummadikaya Pulusu10,99 £GB
A tangy South Indian style pumpkin stew, perfect as a vegan meal
Guthi Vankaya Curry10,99 £GB
Another vegan choice from Andra, with stuffed eggplants simmered in a rich, spicy curry
Paneer Butter Masala11,99 £GB
Creamy paneer in a rich, buttery tomato gravy, seasoned with aromatic spices for a delightful taste
Chicken Biriyani12,99 £GB
Authentic Hyderabadi biriyani recreated for people in Birmingham with spices and aromas
Chicken Tikka Masala12,99 £GB
Tender chicken in spiced tomato sauce, offering a savoury and aromatic experience to your meal
Lamb Biriyani13,99 £GB
Dum cooked lamb shanks an authentic Hyderabadi biriyani recreated for people in Birmingham
Lamb Chettinadu Curry12,99 £GB
Madras spicy lamb curry with coconut and aromatic spices, a traditional chettinadu speciality for a flavourful punch
Confit Duck (Sous-Vide)12,99 £GB
Tender duck legs prepared sous-vide for a juice, and roasted for a crispy outer layer served with hoisin sauce and grilled veg
Grilled Sea Bass12,99 £GB
Grilled sea bass, seasoned to perfection, served with mash potato, veg compote and coconut sauce
Malabar Prawn Curry11,99 £GB
A creamy south coastal dish played an important role in Indo-European trade made from Indian pepper and coconut milk with European plum tomatoes
Sides
Biriyani Rice3,99 £GB
Fragrant spiced rice cooked with saffron and aromatic herbs
Pulao Rice2,99 £GB
Light and fluffy basmati rice cooked with whole spices and herbs
Plain Naan1,99 £GB
Soft and pillowy Indian flat bread cooked in tandoor
Garlic Naan2,50 £GB
Tandoori naan bread brushed with garlic and butter
Butter Naan2,50 £GB
Tandoori naan bread brushed with creamy salted butter, sprinkled with flaky salt
Desserts
Rasmalai5,00 £GB
Softened Indian cheesecake with sweetened saffron and cream milk
Gulab Jamun4,99 £GB
Fried Indian doughnuts soaked in sugar syrup served with Jude’s vanilla ice cream
Mango Rice Pannacotta5,99 £GB
Mango jelly served with creamy coconut rice pudding
Apricot Delight5,99 £GB
A classic dessert from India, fusioned with British containing bread, apricot jam and custard
