First Course: Antipasto to Share
Served with House-Baked Focaccia
Roasted Garlic Hummus
Fava Bean Spread
Spicy Feta Dip
Bulgarian Red Pepper Spread
Charred Vidalia Onions
Eggplant Salad
House Pickles
Black Olive Niçoise Tapenade
Second Course: Entrée
Smoked Paprika Chicken Skewer
Greek Potato Salad, Onion-Caper Relish
Lamb Kefta Skewer
Roasted Cauliflower & Sweet Peppers, Cilantro-Lime Yogurt Sauce
Grilled Shrimp Skewer
Cabbage & Radicchio Slaw, Roasted Carrots & Lemon Vinaigrette
Black Sea Bass
Caramelized Fennel & Tomatoes, Chimichurri Herb Sauce
Moroccan Spiced Eggplant
Couscous & Hierloom Tomatoes
Course 3: Dessert
Key Lime "Pie"
Key Lime Mousse, Pie Crumbs & Whipped Cream
Strawberry Cream Puff
Fresh Strawberries & Pastry Cream
House-Baked Cookies
Pastry Chef's Assortment
Summer Fruits
Roasted Peaches, Fresh Blackberries & Raspberry Sauce