First Course
Daily Crudo & '22 Sauvignon Blanc
Daily Crudo; Compressed Stone Fruit, Shaved Macadamia Nuts, Basil
Ham and Biscuits & '22 Rose of Pinot Noir
Lady Edison Aged Ham; House Made Biscuits, Pickled Mustard Seeds
Rabbit Torchon & '20 Sonoma Coast Pinot Noir
Local Rabbit Torchon; Pickled Dried Cherries, Cocoa Nibs, Sea Salt