Valentino Ristorante Italiano

ANTIPASTI / APPETIZERS

• CAPRESE25,00 $US

  Mozzarella di Bufala and vine-ripened tomatoes combine, creamy cheese enhancing the tomatoes' sweetness and acidity. Fresh basil adds an aromatic touch, and balsamic vinegar contributes to complexity.

• ALICI MARINATE20,00 $US

  Fresh anchovies combined with crushed Calabrian peppers create a flavorful mix of umami and spice, complemented by the sweetness and acidity of authentic white balsamic vinegar. This well-balanced dish serves as a delicious appetizer or a distinctive topping for bruschetta.

• INSALATA DI MARE30,00 $US

  This seafood medley includes calamari, octopus, crab, shrimp, baby clams, and mussels, all cooked to perfection with garlic and lemon. The combination of tender seafood and zesty seasonings makes it a must-try for seafood enthusiasts.

• TARTAR DI TONNO45,00 $US

  An elegant presentation of ahi tuna tartare layered with basil-infused crème fraîche, complemented by crunchy cucumber and a refreshing lemon spritz. It is accompanied by crispy shrimp and tender lobster, topped with caviar, resulting in a visually stunning presentation that offers a harmonious blend of flavors and textures.

• BRESAOLA25,00 $US

  A Northern Italian specialty, air-dried, salted beef accompanied by arugula, lemon juice, and Grana Padano cheese. This combination highlights the savory nature of bresaola while introducing refreshing elements.

  • Add truffled Burrata cheese15,00 $US

• PROSCIUTTO & MOZZARELLA30,00 $US

  Prosciutto di Parma and Mozzarella di Bufala create a classic Italian pairing, featuring the savory flavors of the prosciutto and the creamy texture of the mozzarella, showcasing the essence of Italian culinary simplicity and quality.

  • Substitute for truffled Burrata cheese0,00 $US

• BRUSCHETTA16,00 $US

  Toasted Tuscan bread, infused with the vibrant flavors of cherry tomatoes, aromatic garlic, and fresh basil, creates a simple yet delicious balance of flavor.

• SALUMI & FORMAGGI45,00 $US

  A selection of fine Italian cheeses, meats, and olives.

• PARMIGIANA DI MELENZANE25,00 $US

  Layers of roasted eggplant, fresh mozzarella, Parmigiano-Romano, and homemade tomato sauce, creating a rich and comforting Italian favorite.

• POLPO ALLA GRIGLIA32,00 $US

  Grilled octopus paired with creamy cheeses and grilled cherry tomatoes, all enhanced by the Chef's signature dressing, resulting in a simple, textured experience.

• FRITTURA DI CALAMARI30,00 $US

  Lightly-battered calamari and shrimp paired with golden-brown polenta, accompanied by one of Chef's signature dressings and a traditional marinara sauce.

• GUAZZETTO DI VONGOLE20,00 $US

  An assortment of baby clams sauteed with fresh garlic, white wine, and Italian parsley. Served with crostini.

• DUO DI VONGOLE32,00 $US

  An assortment of baby clams, served “Casino” and “Oreganata” style.

• SAUTEE DI COZZE22,00 $US

  Mussels sautéed in white wine and garlic, enhanced with crushed Calabrian peppers, and served with cherry tomatoes and crostini. Strikes a balance between spice and freshness.

• MEDITERRANEO25,00 $US

  Grilled jumbo shrimp, seasoned with volcanic sea salt, and spicy marinara sauce, balancing spice with a unique minerality.

CAVIALE / CAVIAR

• TRADITION PRESTIGE135,00 $US

  Pacific White sturgeon, Acipenser transmontanus. Large, 2.8 mm/3.2 mm roe diameter. Grey to black color, enhanced by large roe. Strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea. '...butter and umami flavors, further complemented by subtle hints of seaweed and an added touch of nuttiness.' Pairs well with Brut Champagne.

• SIBERIAN ROYAL165,00 $US

  Siberian sturgeon, Acipenser baerii. Medium to large, 2.7 mm/3.0 mm roe diameter. From dark grey to light brown color. Firm texture. Notes of nuts, oyster, nori seaweed, honey. '...boasts a perfect marriage between bottarga and dried fruit flavors with just a trace of cured meats. A creamy and luscious beginning gives way to a long and mighty finish.' Pairs well with brut Champagne or dry white, highly mineral wines such as Muscadet or Chablis.

• OSCIETRA ROYAL245,00 $US

  Oscietra sturgeon, Acipenser gueldenstaedtii. Medium to large, 2.9 mm/3.2 mm roe diameter. Brown to dark brown with warm amber tones. Velvety, firm texture. Hazelnut, butter, sea urchin aromatic notes. '...delightfully rich and creamy mouthfeel and notes of pear, butter, and hazelnut, complemented by a bright and refreshing finish.' Pairs well with cuvée Champagne.

OSTRICHE / OYSTERS

• OSTRICHE CRUDE

  Fresh oysters served on ice offer a briny, oceanic delight, perfectly complemented by a zesty Champagne Mignonette and the umami nuances of ponzu, creating a refreshing and sophisticated tasting experience.

  • Each4,00 $US

• OSTRICHE GRATINATE

  Fresh oysters baked to perfection are topped with a savory blend of breadcrumbs, Grana Padano, Italian parsley, fresh garlic, balsamic vinegar, mustard, and crushed Calabrian peppers, delivering a delightful combination of textures and flavors, from the crisp topping to the rich, tender oyster beneath.

  • Each6,00 $US

INSALATE & ZUPPE / SALAD & SOUP

• INSALATE MISTA12,00 $US

  Spring lettuce mix, heirloom tomatoes, with extra virgin olive oil and vinegar dressing.

  • Regular16,00 $US

• CESARE

  Hearts of romaine and fresh baked croutons in a homemade, traditional Caesar dressing.

• RUCOLA & PARMIGIANO

  Fresh arugula tossed in a blend of lemon and extra virgin olive oil, with Parmigiano-Reggiano.

• MATILDE

  Anchovies, bell peppers, carrots, cauliflower, celery, cucumber, giardiniera, olives, and sweet peppers, collectively marinated in white balsamic vinegar and served on a bed of romaine hearts.

• ZUPPA DEL GIORNO13,00 $US

  Soup of the day.

  • Regular17,00 $US

PASTA

• LINGUINE ALLE VONGOLE32,00 $US

  Linguine tossed with baby clams and fresh garlic, sautéed in a fragrant white wine sauce, offers a delightful combination of ocean flavors and aromatic herbs – all the makings of a classic.

• LINGUINE CAPRI36,00 $US

  Linguine tossed with a medley of baby clams, calamari, mussels, and shrimp, sautéed with garlic, presents a delectable seafood symphony, finished in your choice of a vibrant white wine or rich cherry tomato sauce.

• PENNONI FIRENZE36,00 $US

  Wagyu meatballs atop pennoni pasta, nestled in the chef's homemade ragu, create a luxurious comfort dish that highlights the rich, buttery flavor of premium Wagyu beef, complemented by the robust, slow-cooked sauce that envelops each bite.

PASTA FRESCA / FRESH PASTA

• GNOCCHI SORRENTINA30,00 $US

  Hand-rolled potato gnocchi, paired with fresh mozzarella and Pecorino Romano, is beautifully enveloped in a rich homemade red sauce, creating a delightful dish that balances the pillowy texture of the gnocchi with the savory flavors of the cheeses and fragrant basil.

• TONNARELLI AL TARTUFO55,00 $US

  Homemade tonnarelli, in a decadent truffle sauce, elevated to perfection with black truffle imported from Italy, imparting an earthy aroma and rich flavor that transforms each bite into an indulgent experience.

PASTA FRESCA CONTINUA

• FETTUCCINE BOLOGNESE35,00 $US

  Homemade fettuccine served with a rich Wagyu Bolognese ragu offers a luxurious twist on a classic dish, while the fresh Parmigiano-Reggiano adds a creamy, salty finish, making each bite comforting and indulgent.

• SACCOTTINI VETURIA42,00 $US

  These delicate homemade saccottini, filled with creamy ricotta cheese and aromatic black truffle, are elegantly bathed in a velvety Gran Padano sauce, enriched with sautéed mushrooms, caramelized onions and pancetta, finished with a subtle hint of St-Remy XO Cognac.

• RAVIOLI VALENTINO50,00 $US

  Indulge in homemade ravioli bursting with succulent Canadian lobster, elegantly accompanied by shrimp and a half lobster tail, all enveloped in a light, creamy pink vodka sauce that perfectly balances the richness of the seafood.

• CANNELLONI ROMA40,00 $US

  Savor the comforting flavors of cannelloni generously filled with roasted chicken, fresh spinach, and garlic, combined with a rich blend of Mozzarella, Fontina, Parmigiano-Reggiano, and Ricotta cheeses, all beautifully crowned with a luscious creamy Parmigiano sauce that adds an indulgent finish to this hearty and satisfying dish.

• TORTELLONI LIGURIA38,00 $US

  Delight in homemade tortelloni filled with a savory blend of beef, veal, and earthy mushrooms, all lightly kissed with a rich Marsala wine sauce that enhances the flavors and elevates this exquisite dish to a new level of gourmet comfort.

CARNE & AGNELLO

BEEF & LAMB

• FILETTO GORGONZOLA62,00 $US

  Experience the perfect indulgence with a Prime filet mignon, expertly seared and accompanied by sautéed spinach, all enveloped in a decadent gorgonzola sauce. Finished with a hint of crushed Calabrian peppers for a subtle kick, this sumptuous dish is complemented by velvety whipped potato that provide a delightful balance of flavors and textures.

  • 8 oz75,00 $US
  • 10 oz85,00 $US

• FILETTO AL TARTUFO60,00 $US

  Savor a Prime filet mignon bathed in a rich Marsala wine sauce, complemented by tender baby portobello mushrooms, and elegantly finished with sliced black truffle. This exquisite dish is paired with truffled whipped potato, further accentuating the luxurious flavors.

  • 8 oz75,00 $US
  • 10 oz85,00 $US

• COSTATA FIORENTINA75,00 $US

  Enjoy a 16oz bone-in Prime ribeye, grilled to perfection and topped with a creamy gorgonzola sauce. This hearty dish is accompanied by seasonal vegetables and whipped potato.

• COSTATA TOMAHAWK140,00 $US

  Indulge in a spectacular 32oz bone-in Prime ribeye, expertly grilled and enhanced with a rich, creamy gorgonzola sauce. Accompanied by seasonal vegetables and whipped potato.

• CARRE DI AGNELLO60,00 $US

  Savor the exquisite flavors of a rack of New Zealand lamb, sautéed with St-Remy XO Cognac and Italian herbs, all generously drizzled in a rich garlic demi-glace. This elegant dish is beautifully paired with seasonal vegetables, delivering a harmonious blend of taste and sophistication.

VITELLO

VEAL

• SALTIMBOCCA45,00 $US

  Delight in the classic flavors of veal saltimbocca, expertly sautéed in a delicate white wine sauce and topped with creamy Mozzarella di Bufala, savory Prosciutto di Parma, and fragrant sage. Accompanied by seasonal vegetables, this dish promises a delectable experience that beautifully marries rich Italian tradition with fresh ingredients.

• COTOLETTA MILANESE80,00 $US

  A sumptuous French cut 14oz tenderized veal chop, expertly sautéed with a crispy Pecorino Romano breading that adds a delightful richness. Paired with seasonal vegetables, this dish offers a perfect balance of textures and flavors.

• COSTATA DI VITELLO80,00 $US

  A French cut 14oz veal chop, beautifully presented over a bed of Spinaci alla Romana, a classic medley of sautéed spinach infused with garlic, crunchy pine nuts, sweet raisins, and tangy gorgonzola. This dish combines rich and savory elements, creating a harmonious balance that highlights the tender veal and the vibrant, traditional Italian accompaniment.

• SCALOPPINA40,00 $US

  Thin-sliced veal prepared to perfection, available in your choice of three delectable sauces: Marsala, which offers a rich, wine-infused flavor; Parmigiana, featuring a delightful layer of melted cheese and marinara; and Piccata, which brings a zesty lemon and caper twist. Served alongside fresh vegetables.

• OSSOBUCO75,00 $US

  Indulge in tender ossobuco, a beautifully braised veal shank, sautéed in a rich homemade cherry tomato sauce that infuses every bite with flavor. Served over a bed of al dente linguine pasta, this dish combines the hearty veal flavor with the vibrance of traditional Italian cooking.

POLLO

CHICKEN

• POLLO PARMIGIANA37,00 $US

  Beautifully sautéed chicken breast, enhanced by an elegant white wine sauce infused with fresh garlic. Topped with melted Mozzarella and Pecorino Romano, nestled in a homemade tomato sauce that balances richness and acidity. Accompanied by seasonal vegetables.

• POLLO MARSALA37,00 $US

  A classic Chicken Marsala, featuring tender chicken gently sautéed to perfection in a rich Marsala wine sauce, complemented by earthy baby portobello mushrooms. This dish exudes warmth and sophistication. Served alongside seasonal vegetables.

• POLLO PICCATA37,00 $US

  Zesty Chicken Piccata, featuring tender chicken sautéed with vibrant capers and garlic, brought together in a refreshing lemon and white wine sauce. This dish is bright and flavorful, elegantly presented alongside seasonal vegetables, and offering a perfect blend of tanginess and savory.

• POLLO SALTIMBOCCA40,00 $US

  Savor the rich flavors of Chicken Saltimbocca, where tender chicken is sautéed in a delicate white wine sauce, layered with creamy Mozzarella di Bufala, savory Prosciutto di Parma, and aromatic sage. This classic dish is beautifully complemented by seasonal vegetables.

PESCE & MARE

FISH & SEAFOOD

• SALMONE CHAMPAGNE50,00 $US

  Indulge in a luxurious King Salmon filet, elegantly adorned with a complex Champagne-based beurre blanc that enhances its rich flavors. Topped with exquisite caviar and delicate slices of strawberry for a touch of sweetness, this dish is vibrant and sophisticated, served alongside fresh seasonal vegetables.

• DENTICE LUCIANA60,00 $US

  Perfectly sautéed Snapper filet, infused with the lively flavors of white wine, capers, olives, and slivered onions, creating a delightful Mediterranean-inspired dish. Accompanied by fresh vegetables.

• CERNIA LIVORNESE50,00 $US

  Grouper filet generously coated in a savory cherry tomato sauce, enhanced by the brininess of capers, olives, and the sweetness of slivered onions. This vibrant dish, paired with fresh vegetables, offers a delightful medley of flavors that highlight the delicate nature of the fish.

• ZUPPA DI PESCE55,00 $US

  A rich seafood medley featuring shrimp, scallops, fish, mussels, clams, and calamari, all shimmered in a delicate tomato-based broth that brings out the natural flavors of the ocean. Served with crispy crostini.

CHEF’S SPECIALS APPETIZERS

• CALAMARI RIPIENI35,00 $US

  Tender calamari elegantly filled with a flavorful blend of capers, olives, pine nuts, Italian parsley, and garlic, all simmered to perfection in a vibrant cherry tomato sauce.

ENTREES

• LASAGNA NAPOLETANA40,00 $US

  Savor the comfort of homemade pasta layered with creamy fresh ricotta di Bufala and rich mozzarella di Bufala, complemented by flavorful miniature meatballs and enveloped in a classic tomato sauce.

• SOGIOLA ALLA MUGNAIA110,00 $US

  Enjoy the exquisite flavors of baked whole Dover sole, lovingly buttered with garlic and fresh Italian parsley, and finished with a splash of white wine. This dish highlights the delicate texture of the sole, complemented by the aromatic buttery sauce that elevates its natural taste.

• FILETTO SAMBUCA110,00 $US

  A succulent 10oz Prime filet mignon, perfectly cooked and drizzled with Chef Ciro’s signature Sambuca sauce, featuring pink peppercorn and a hint of crushed Calabrian peppers. Finished with a dramatic flame in St-Remy XO Cognac, this dish is served alongside vibrant sautéed spinach and velvety truffled whipped potato.

• BRANZINO AL FUOCO

  Whole branzino, expertly cooked in a Mediterranean sea salt crust that locks in moisture and flavor, then dramatically finished tableside by our Chef with a flaming splash of St-Remy XO Cognac. This culinary spectacle is paired with seasonal vegetables, offering a delightful balance of freshness and elegance that showcases the delicate profile of the fish.

CONTORNI SIDE DISHES

• SAUTE FUNGHI13,00 $US

  Sauteed baby portobella mushrooms with garlic and a touch of red pepper.

• SAUTE SPINACI10,00 $US

  Sauteed with garlic and a touch of Calabrian pepper.

• SPINACI ALLA ROMANA15,00 $US

  Sauteed with garlic, pine nuts, raisins, and gorgonzola.

• SAUTE VEGETALI14,00 $US

  Sauteed vegetables.

• PATATE PREZZEMOLATE13,00 $US

  Broiled then baked potato, with an Italian parsley pesto.

• PATATE AL TARTUFO15,00 $US

  French fries finished with truffle oil and garnished with imported black truffle.

MENU X BAMBINI CHILDREN’S MENU

• RAVIOLI 4 FORMAGGI28,00 $US

  Homemade four-cheese ravioli in alfredo sauce.

• FETTUCCINE ALFREDO28,00 $US

  Homemade fettuccine in alfredo sauce.

• COTOLETTA DI POLLO28,00 $US

  Tenderized chicken breast in a Pecorino Romano breading, sauteed and served with French fries.