Valentino Ristorante Italiano

4.5

4,5

161 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 27 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Chic

Valentino Ristorante Italiano offre une expérience gastronomique inégalée qui transporte ses convives au cœur de Naples. Dirigé par le chef renommé Ciro Mancini—lauréat du prestigieux Gambero Rosso 2025 pour la cuisine italienne authentique aux États-Unis—Valentino propose un menu fixe soigneusement élaboré avec plus de 90 % d’ingrédients importés directement d’Italie. Chaque plat est préparé à partir de zéro chaque soir, respectant les traditions avec une touche de raffinement moderne. Pour une expérience encore plus exclusive, les convives peuvent réserver le Chef’s Table, où le chef Ciro crée un voyage culinaire unique. L’ambiance luxueuse, avec des sièges en velours, des accents dorés et des tables éclairées aux chandelles, sublime une cuisine exceptionnelle. Une sélection de vins italiens raffinés complète l’expérience. Valentino Ristorante Italiano n’est pas seulement un repas, c’est une invitation à vivre l’excellence culinaire italienne. Réservations essentielles.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00 Bar mar.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(727) 437-7007
Site internet
https://valentinoristorante.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Sodexo Card, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Ciro Mancini

Endroit
2930 Gulf to Bay Blvd, 33759-4222 Clearwater, FL
Quartier
Clearwater
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Alcool personnel, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Dîner dansant, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Végane, Vin, Zone de fumage extérieur

Privatisation de salle

Offres

Live Music
Plusieurs dates disponibles
jeu. - sam. - 17:00 - 22:00
Join us every Thursday through Saturday for live music in our bar and lounge starting at 6:30PM. Enjoy an exquisite menu, craft cocktails, and live entertainment by Lisa Casalino and Dino Vito.

Caprese35,00 $US
Mozzarella di Bufala and cherry tomatoes imported from Italy, bringing out their natural sweetness and acidity. Finished with aromatic fresh basil.
Alici Marinate25,00 $US
Fresh anchovies marinated with crushed Calabrian peppers for a bold mix of umami and spice, softened by the delicate acidity of white balsamic vinegar.
Insalata di Mare30,00 $US
A refreshing seafood medley of calamari, octopus, crab, shrimp, baby clams, and mussels, dressed in garlic, EVOO, and lemon.
Tartar di Tonno45,00 $US
Ahi tuna tartare layered with crème fraîche, crunchy cucumber, and a bright lemon spritz. Served with crispy shrimp, fried lobster, and caviar for a stunning contrast of flavors and textures.
Bresaola35,00 $US
A northern Italian specialty, inspired by carpaccio, air-dried, salted beef accompanied by arugula, lemon juice, and Grana Padano cheese.
- Italian Burrata Cheese or Mozzarella di Bufala15,00 $US
Prosciutto & Mozzarella35,00 $US
A timeless pairing of Prosciutto di Parma and Mozzarella di Bufala, where the savory, delicate prosciutto complements the creamy, luscious mozzarella.
- Italian Burrata Cheese0,00 $US
Salumi & Formaggi45,00 $US
A selection of fine Italian cheeses, cured meats, olives, and homemade marinated vegetables.

Antipasti Caldi

Appetizers Hot

Bruschetta16,00 $US
Toasted Tuscan bread, infused with the vibrant flavors of cherry tomatoes, aromatic garlic, and fresh basil.
Parmigiana di Melanzane25,00 $US
Layers of fried eggplant, fresh mozzarella, Pecorino-Romano, and homemade tomato sauce. A rich and comforting Italian favorite.
Polpo alla Griglia35,00 $US
Grilled octopus draped in the Chef’s three-sauce and served with grilled cherry tomatoes, finished with the Chef’s signature dressing.
Frittura di Calamari30,00 $US
Lightly fried calamari and shrimp paired with golden-brown polenta, enhanced by one of Chef’s signature dressings and a traditional marinara sauce.
Guazzetto di Vongole20,00 $US
An assortment of baby clams sauteed with fresh garlic, white wine, and Italian parsley. Served with crostino.
Sautee Calamari25,00 $US
Sauteed calamari in a cherry brodetto sauce with fresh garlic, Italian parsley, and crostini.
Sautee di Cozze25,00 $US
Mussels in white wine and garlic, enriched with crushed Calabrian peppers and cherry tomatoes, served with crostino.
- White Wine Sauce0,00 $US
Mediterraneo35,00 $US
Grilled jumbo shrimp, seasoned with volcanic sea salt, and spicy marinara sauce, balancing spice with a unique minerality.

Caviale

Caviar

Tradition Prestige135,00 $US
SPECIES | Pacific White sturgeon, Acipenser transmontanus ROE DIAMETER | large, 2.8 mm/3.2 mm COLOR | dark grey to black TEXTURE | compact and light, enhanced by large roe AROMATIC NOTES | strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea
- 100g50,00 $US
- 50g286,00 $US
Siberian Royal165,00 $US
SPECIES | Siberian sturgeon, Acipenser baerii ROE DIAMETER | medium to large, 2.7 mm/3.0 mm COLOR | from dark grey to light brown TEXTURE | firm AROMATIC NOTES | nuts, oyster, more seaweed
- 100g60,00 $US
- 50g286,00 $US
Oscietra Royal245,00 $US
SPECIES | Oscietra sturgeon, Acipenser gueldenstaedtii ROE DIAMETER | medium to large, 2.9 mm/3.2 mm COLOR | brown to dark brown with warm amber tones TEXTURE | velvety, firm AROMATIC NOTES | hazelnut, butter, sea urchin
- 100g90,00 $US
- 50g286,00 $US

Ostriche

Oysters

Ostriche Crude4,00 $US
Fresh oysters on ice, offering a briny, oceanic delight. Served with Champagne mignonette and umami-rich ponzu for a bright, refreshing experience.
Ostriche Gratinate6,00 $US
Baked oysters with a crisp topping of breadcrumbs, Grana Padano, Italian parsley, garlic, balsamic vinegar, mustard, and crushed Calabrian peppers, balancing bold flavors with delicate tenderness.

Insalate & Zuppe

Salad & Soup

Insalate
- Small8,00 $US
- Regular12,00 $US
Mista
Spring lettuce mix, heirloom tomatoes, with extra virgin olive oil and vinegar dressing.
Cesare
Hearts of romaine and freshly baked croutons in a traditional Caesar dressing.
Rucola & Parmigiano
Fresh arugula tossed in a blend of lemon and extra virgin olive oil, with Parmigiano-Reggiano.
Zuppa del Giorno
Soup of the day.

Pasta

Fresh Pasta Continued

Linguine Alle Vongole35,00 $US
Linguine tossed with baby clams and fresh garlic in a fragrant white wine sauce, bringing out delicate ocean flavors – all the makings of a classic.
Linguine Capri38,00 $US
Linguine tossed with a medley of baby clams, calamari, mussels, and shrimp, sautéed with garlic and finished in your choice of white wine or rich cherry tomato sauce.
Pennoni Firenze36,00 $US
Pasta tubes with ample pennoni pasta, enveloped in the Chef’s homemade ragù. The rich, buttery Wagyu enhances the deep, slow-cooked flavors of the sauce, creating a luxurious and comforting dish.
Tagliolini Sorrento45,00 $US
Fresh black Tagliolini pasta color of “Nero di Seppia” (squid ink) tossed with a medley of baby clams, calamari, mussels, and shrimp in a subtly briny seafood flavor.
Lasagna40,00 $US
Layers of homemade pasta, creamy fresh ricotta, and rich Italian Fior di Latte, complemented by Wagyu ground beef and enveloped in a classic tomato sauce.

Pasta Fresca

Fresh Pasta Continued

Fettuccine Bolognese35,00 $US
Egg pasta fettuccine tossed in a slow-cooked Wagyu Bolognese ragù, finished with fresh Parmigiano-Reggiano for a savory, comforting bite.
Sacottini Ciro45,00 $US
Delicate sacottini filled with ricotta, mozzarella, Parmigiano, Pecorino, and black truffle, bathed in a velvety Grana Padano sauce with sautéed mushrooms, caramelized onions, and pancetta, finished with a touch of St-Rémy XO Brandy.
Ravioli Valentino50,00 $US
Fresh pasta ravioli bursting with succulent Canadian lobster, accompanied by shrimp and a half lobster tail, all enveloped in a creamy pink vodka sauce that perfectly complements the richness of the seafood.
Raviola Roma40,00 $US
Housemade ravioli filled with roasted chicken, spinach, and garlic, blended with Mozzarella, Fontina, Parmigiano-Reggiano, and Ricotta. Topped with a luscious Parmigiano cream sauce for a rich, satisfying finish.
Tortelloni Liguria40,00 $US
Fresh pasta tortelloni stuffed with a savory blend of beef, veal, pancetta, Parmigiano, garlic, Italian parsley, chives, and mushrooms, kissed with a rich Marsala wine sauce that enhances every bite.

Pollo Chicken

Pollo Parmigiana37,00 $US
Sautéed chicken breast in a white wine and garlic sauce, topped with melted Mozzarella and Pecorino Romano, finished in a homemade tomato sauce that balances richness and acidity.
Pollo Marsala37,00 $US
A comforting classic, featuring tender chicken sautéed in a rich Marsala wine sauce with earthy baby portobello mushrooms. Served with seasonal vegetables.
Pollo Piccata37,00 $US
Sautéed chicken with vibrant capers and garlic, finished in a refreshing lemon and white wine sauce. A perfect balance of tangy and savory flavors, served with seasonal vegetables.
Pollo Saltimbocca40,00 $US
Chicken sautéed in white wine, layered with creamy Mozzarella di Bufala, Prosciutto di Parma, and sage. Served with seasonal vegetables. This classic dish is beautifully complemented by seasonal vegetables.

Pesce & Mare

Fish & Seafood

Salmon Champagne60,00 $US
A luxurious King Salmon filet topped with Champagne beurre blanc, Calvisius caviar, and chateaubriand. Served for a vibrant, sophisticated finish. Served with fresh seasonal vegetables.
Dentice Luciana60,00 $US
Sautéed snapper filet with white wine, capers, olives, and slivered onions for a bright Mediterranean-inspired dish. Served with fresh vegetables.
Cernia Livornese50,00 $US
Grouper filet in a savory cherry tomato sauce, enriched with briny capers, olives, and sweet slivered onions. Served with fresh vegetables.
Zuppa Di Pesce55,00 $US
A rich seafood medley of shrimp, scallops, fish, mussels, clams, and calamari, simmered in a delicate tomato broth to enhance the natural ocean flavors. Served with crispy crostini.

Carne & Agnello

Beef & Lamb

Filetto Gorgonzola65,00 $US
Prime filet mignon, seared and served with sautéed spinach, enveloped in a decadent Gorgonzola sauce, finished with pink peppercorn for a perfectly balanced bite.
Filetto Al Tartufo70,00 $US
Savor a Prime filet mignon bathed in a rich truffled butter, elegantly paired with imported black truffle. This exquisite dish is paired with fresh seasonal vegetables.
Costata Fiorentina75,00 $US
Enjoy a 16oz bone-in Prime ribeye, grilled to perfection and topped with spinach agrodolce sauce. This hearty dish is accompanied by fresh seasonal vegetables.
Costata Tomahawk90,00 $US
A spectacular 32oz bone-in Prime ribeye, expertly grilled and draped in a creamy Gorgonzola sauce. Served with fresh seasonal vegetables.
Carré Di Agnello80,00 $US
A New Zealand rack of lamb, sautéed with French Brie, truffle, fresh herbs, and creamy Gorgonzola, creating a rich and elegant dish. Served with fresh seasonal vegetables.

Vitello

Veal

Saltimbocca45,00 $US
A classic veal dish, sautéed in white wine and topped with creamy Mozzarella di Bufala, savory Prosciutto di Parma, and fragrant sage. Served with seasonal vegetables.
Vitello Amore95,00 $US
A sumptuous French-cut 14oz veal chop, stuffed with Prosciutto di Parma and smoked Italian mozzarella, creating a perfect blend of textures and flavors. Served with seasonal vegetables.
Costata Di Vitello80,00 $US
A French-cut 14oz veal chop served over Spinaci alla Romana – sautéed spinach with garlic, pine nuts, raisins, and tangy Gorgonzola—for a rich, yet balanced dish that highlights tender veal and the vibrant, traditional Italian accompaniment.
Scaloppina40,00 $US
Thinly sliced veal, served with your choice of sauce: Marsala (rich and wine-infused), Parmigiana (melted cheese and marinara), or Piccata (tangy lemon and capers). Served with fresh vegetables.
Ossobuco75,00 $US
A slow-braised veal shank, cooked in a rich cherry tomato sauce and served over al dente linguine, offering a hearty and traditional Italian experience.

Chef's Specials

Appetizers

Frittura Di Mare45,00 $US
Lightly fried cod, calamari, and shrimp with crispy golden polenta, served with one of the Chef’s signature dressings and a classic marinara sauce.

Entrees

Sogliola Alla Mugnaia90,00 $US
Whole baked Dover sole, buttered with garlic and fresh Italian parsley, finished with a splash of white wine and an aromatic buttery sauce.
Filetto Sambuca110,00 $US
A succulent 10oz Prime filet mignon, drizzled with Chef Ciro’s pink peppercorn Sambuca sauce, flambéed in Italian Sambuca, and served with sautéed spinach and whipped potato.
Branzino Al Fuoco120,00 $US
Whole branzino, salt-crusted for peak moisture and flavor, flambéed tableside with St-Rémy XO Brandy. Served with seasonal vegetables.

Contorni

Side Dishes

Sautee Funghi13,00 $US
Sautéed baby portobello mushrooms with fresh garlic.
Sautee Spinaci14,00 $US
Sautéed spinach with garlic and a touch of Calabrian red pepper.
Spinaci Alla Romana15,00 $US
Sautéed spinach with garlic, pine nuts, raisins, and gorgonzola.
Sautee Vegetal14,00 $US
Seasonal sautéed vegetables.
Patate Al Tartufo15,00 $US
French fries finished with Italian white truffle oil.

Menu Bambini

Children's Menu

Ravioli 4 Formaggi28,00 $US
Homemade four-cheese ravioli in alfredo sauce.
Fettuccine Alfredo28,00 $US
Homemade fettuccine in alfredo sauce.
Cotoletta Di Pollo28,00 $US
Tenderized chicken breast in a Pecorino Romano breading, sautéed and served with French fries.

Avis de 161 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Clearwater
Parfait pour déguster de bons vins
Clearwater
Romantique

161 avis

M
Margaret VIP
Tampa29 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic restaurant with the amazing food and great service. This is the best Italian restaurant in Florida.
Cet avis est-il utile ?
J
Jim
Tampa32 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautifully decorated Villa. Drinks/wine, excellent. Food, outstanding! Chef’s special appetizer, mouthwatering. Wonderful evening.
Cet avis est-il utile ?
J
Javier
Tampa2 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the moment we stepped into Valentino it was amazing. The ambiance was warm and inviting, perfectly setting the stage for what turned out to be an unforgettable dining experience with my husband Our waitress, Daniel, was nothing short of incredible. Her friendly demeanor and attentiveness truly went above and beyond. He made us feel welcomed and valued throughout our meal, ensuring we had everything we needed. Each dish we tried was exquisite, bursting with flavor and beautifully presented. It was evident that the chefs put a lot of love and care into their creations. The drinks were also on point perfectly crafted and perfectly paired with our meals. Daniel made sure we had just the right wine to complement our dishes, contributing to the overall enjoyment of our evening. the chef personally introduced himself, which added a special touch to the experience. Overall, Valentino exceeded all our expectations. With amazing staff like Daniel and an impressive menu, it’s a place we can’t wait to return to. Thank you for a memorable evening! Highly recommend
Cet avis est-il utile ?
E
Ed VIP
Tampa3 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Staff was very welcoming, service and good were excellent…will definitely be back
Cet avis est-il utile ?
S
Shari VIP
Minneapolis101 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our second time at Valentino's, and it was a terrific as the first. Service was attentive, and friendly. Our food was timed nicely, we were not rushed which is so refreshing these days! Each item was attractive, and tasty along with the bread. We will return;
Cet avis est-il utile ?
KP
KristinaP
Tampa7 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food , ambiance and service . Pretty pricey !!!
Cet avis est-il utile ?
K
Kevin VIP
Louisiane1 avis
2.0
Y est allé·e le 3 mars 2025
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 3
Very disappointed by the food quality. Calamari tasted frozen and not fresh. Extremely overpriced for poor quality food.
Cet avis est-il utile ?
DA
DavidA VIP
Tampa7 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 2
4. Atmosphère 5
Quality restaurant but prices are much too expensive compared to all other Tampa Bay restaurants My $60 snapper was good and our $50 pasta was also good.
Cet avis est-il utile ?
R
Roxanne
Unspecified1 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent !! if you happen to get a chance to go don’t miss it!
Cet avis est-il utile ?
K
KEENAN VIP
Tampa60 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Kitchen way too slow! lady singing in bar OUTSTANDING!!
Cet avis est-il utile ?

FAQ

Valentino Ristorante Italiano propose des plats à emporter que vous pouvez commander en appelant le restaurant au (727) 437-7007.

Le restaurant Valentino Ristorante Italiano est noté 4,5 étoiles par 161 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Valentino Ristorante Italiano

2930 Gulf to Bay Blvd, 33759-4222 Clearwater, FL

Informations supplémentaires

Quartier
Clearwater
Heures d'ouverture
mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00 Bar mar.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Prix
50 $ et plus
Cuisine(s)
Italienne
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Sodexo Card, Visa
Chef de cuisine
Ciro Mancini
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Alcool personnel, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Dîner dansant, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
https://valentinoristorante.com/
Numéro de téléphone
(727) 437-7007

Valentino Ristorante Italiano

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Amarone (The Wine Cellar)

The Brunello Room

The Romeo & Giulietta Room

The Santo Room

The Chianti Room

Demande personnalisée

Live Music

Antipasti Freddi

Caprese35,00 $US

Alici Marinate25,00 $US

Insalata di Mare30,00 $US

Tartar di Tonno45,00 $US

Bresaola35,00 $US

Prosciutto & Mozzarella35,00 $US

Salumi & Formaggi45,00 $US

Antipasti Caldi

Bruschetta16,00 $US

Parmigiana di Melanzane25,00 $US

Polpo alla Griglia35,00 $US

Frittura di Calamari30,00 $US

Guazzetto di Vongole20,00 $US

Sautee Calamari25,00 $US

Sautee di Cozze25,00 $US

Mediterraneo35,00 $US

Caviale

Tradition Prestige135,00 $US

Siberian Royal165,00 $US

Oscietra Royal245,00 $US

Ostriche

Ostriche Crude4,00 $US

Ostriche Gratinate6,00 $US

Insalate & Zuppe

Insalate

Mista

Cesare

Rucola & Parmigiano

Zuppa del Giorno

Pasta

Linguine Alle Vongole35,00 $US

Linguine Capri38,00 $US

Pennoni Firenze36,00 $US

Tagliolini Sorrento45,00 $US

Lasagna40,00 $US

Pasta Fresca

Fettuccine Bolognese35,00 $US

Sacottini Ciro45,00 $US

Ravioli Valentino50,00 $US

Raviola Roma40,00 $US

Tortelloni Liguria40,00 $US

Pollo Chicken

Pollo Parmigiana37,00 $US

Pollo Marsala37,00 $US

Pollo Piccata37,00 $US

Pollo Saltimbocca40,00 $US

Pesce & Mare

Salmon Champagne60,00 $US

Dentice Luciana60,00 $US

Cernia Livornese50,00 $US

Zuppa Di Pesce55,00 $US

Carne & Agnello

Filetto Gorgonzola65,00 $US

Filetto Al Tartufo70,00 $US

Costata Fiorentina75,00 $US

Costata Tomahawk90,00 $US

Carré Di Agnello80,00 $US

Vitello

Saltimbocca45,00 $US

Vitello Amore95,00 $US

Costata Di Vitello80,00 $US

Scaloppina40,00 $US

Ossobuco75,00 $US

Chef's Specials

Frittura Di Mare45,00 $US

Entrees

Sogliola Alla Mugnaia90,00 $US

Filetto Sambuca110,00 $US