Valentina

Avis sur le restaurant Valentina de personnes qui y ont mangé. Basés sur les notes récentes.

1. J

   Jace

   Nouvelle-Galles3 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Outstanding service and quality of food makes Valentina's a must for any occasion.
   

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2. D

   Daniel

   Londres12 avis

   3.0

   Y est allé·e le il y a 2 jours

   1. Global 3
   2. Plats 3
   3. Service 4
   4. Atmosphère 3

   Nice food, although the pasta with vodka was massively over sweet! Nice waiter, manager was a little unfriendly.
   

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3. L

   Lynne

   Canberra4 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Amazing food. Lovely staff. Noise levels too high to talk but we were too busy eating to care.
   

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4. D

   Danni

   Melbourne2 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   Absolutely amazing! First time here even though we have been to merimbula so many times. It’s quite pricey but the good & service was impeccable. Best meals we have ever had!!
   

   • 

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5. G

   Greta

   Sydney3 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great service. Food was very good we enjoyed everything we ordered. Highly recommend this restaurant for a enjoyable dinner
   

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6. D

   Derek

   Nouvelle-Galles2 avis

   1.0

   Y est allé·e le il y a 7 jours

   1. Global 1
   2. Plats 1
   3. Service 3
   4. Atmosphère 3

   Review of Valentino’s Restaurant Merimbula We had high hopes for Valentino’s, given its pleasant ambiance and lovely view, but unfortunately, our dining experience was overshadowed by excessive salt and a lingering fishy smell upon entry. The service was attentive, and the staff made an effort to accommodate our concerns. However, the food itself was a letdown. The scallops were completely overpowered by salt, masking their delicate flavor. The soft-shelled prawns were not only overly salty but also had a gluggy texture, with a shell that was tougher than expected. For mains, the pasta with blue swimmer crab was inedible due to saltiness. Even after returning it for a freshly cooked dish, the dish remained overwhelmingly salty, suggesting that the crab was pre-mixed in a sauce with an already high salt content. The kingfish had a crumb coating that, once again, was far too salty, forcing me to scrape some off just to enjoy the fish itself. It seems the kitchen is relying far too heavily on salt rather than allowing the natural flavors of the seafood to shine. While the restaurant did comp part of our meal as an apology, unless they adjust their seasoning habits, they risk driving customers away. A more balanced approach to flavour would make a significant difference.
   

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7. A

   Andrew

   Nouvelle-Galles1 avis

   5.0

   Y est allé·e le 4 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   What a great fine dining experience we had at Valentinos Meriimbula. We shared 3 seafood entrees (the bbq prawns and the octopus were excellent) swordfish main and a desert. All were great, extensive wine list and very friendly staff. A great gastronomical interlude to our camping trip.
   

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8. S

   Susie

   Melbourne1 avis

   5.0

   Y est allé·e le 28 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Exceptional! No better restaurant in Merimbula! Food world class, service is excellent, beautiful setting & ambience. Would give any top restaurant in Melbourne a run for its money!
   

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9. C

   Cathie

   Hawaii2 avis

   5.0

   Y est allé·e le 26 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great service, delicious food and beautiful view.
   

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10. P

    Peter

    Philadelphie7 avis

    5.0

    Y est allé·e le 25 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Excellent dinner - food, wines, service all outstanding
    

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