Monday through Friday 11am – 3pm; Saturday 12pm-3pm. Lunch menu is not offered on Sunday
Appetizers
Bruschetta9,50 $US
Fresh tomato, garlic and basil
Antipasto Misto
Cured Italian meats, cheese, roasted peppers, olives and mushrooms
- Serves Two14,50 $US
Mozzarella Carrozza9,50 $US
Mozzarella topped with capers in marinara
Spicy Calamari Fritti9,50 $US
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild
Mussels Or Clams Fra Diablo11,50 $US
In red or white sauce
Clams Casino11,50 $US
Littlenecks on the half shell
Fruitti Di Mare16,50 $US
Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette
Salads
Zabaglione9,50 $US
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing
Beets And Feta8,50 $US
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette
Arugula8,50 $US
With fennel, tomato, lemon and oil topped with shaved parmigiano
Mista8,50 $US
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette
Caprese9,50 $US
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction
Caesar8,50 $US
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing
Kale Salad9,50 $US
marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette
Soup
Pasta Fagioli6,50 $US
Soup of the Day
- Market Price
Pasta
Linguine Con Vongole12,50 $US
clams, garlic and white sauce
Angel Hair Asparagus & Tomato8,50 $US
Fresh tomatoe, basil, garlic, olive oil & parmigiano
Lobster Ravioli12,00 $US
With shrimp, fresh tomato sauce and dash of cream
Spinach Gnocchi Ground Veal12,00 $US
In a blush tomato sauce
Spinach Gnocchi Gorgonzola11,00 $US
Served in a Gorgonzola cream sauce
Risotto Crab And Shrimp14,50 $US
Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream
Penne Broccoli Rabe & Pancetta11,50 $US
Garlic, olive oil and parmigiano
Carne E Pesce
Pollo Parmigiana12,00 $US
Lightly breaded chicken breast topped with marinara and mozzarella
Pollo Francese12,00 $US
Topped with shittake mushrooms and berry capers in a lemon butter sauce
Pollo Toscano12,00 $US
Chicken breast topped with spinach and mozzarella in a blush tomato sauce
Pollo Salvatore12,50 $US
Chicken breast in herbal marinade over a bed of sauteed kale
Pollo Saltimbocca12,50 $US
Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce
Veal Saltimbocca14,00 $US
Topped with mozzarella and prosciutto in a sage and white wine sauce
Veal & Shrimp14,00 $US
In champagne and fresh tomato sauce
Shrimp Scampi14,00 $US
Sautéed with garlic, olive oil and white wine over linguine
Salmon14,00 $US
Topped with capers & tomatoes in a white wine sauce
Tilapia Francese14,00 $US
With berry capers
