Urban Hearth

Our chef's counter offers 4 seats with an exclusive view into the kitchen. 5-course chefs menu with optional wine pairing. An outstanding farm-to-table meal created right in front of you while you chat with our team of talented chefs. When booking, please share dietary restrictions. Note: Our menu for the chef's counter experience is ideal for adventurous diners. This menu changes daily and not all dietary restrictions and preferences can be accommodated. Please allow at least 2.5 hours for your dinner.

Ring in the New Year with us at Urban Hearth for a very special evening of food, wine and togetherness. Enjoy a 5 course Farm to Table chef's tasting menu with an optional wine pairing, specialty cocktails and mocktails. Complimentary glass of bubbles and some lovely surprises. We can accommodate some dietary restrictions, call or message us directly for questions.

Thanks to the success of our last pop-up with Chef Katherine Bayle, we've partnered again with our friend and neighbor from Shirley in Davis Square, for a kitchen takeover. Join her and our front of house team for a 4 course farm-to-table meal created by Chef Kat at Urban Hearth on two Sundays in November, 11/3 and 11/10. $85 ticket includes 3 courses and dessert tax and tip are additional Beverage not included Menu: New England Fall salad | squash, leek & pear Caviar Vibes | potato flatbreads | roe Featherbrook Farms Roast chicken | the works Boozy Apple Cake Menu subject to changes due to nature’s fall time whims. No modifications. Shellfish and gluten allergy, vegetarianism can be accommodated if requested in reservation notes.