Dinner
$87 per person | $36 children 12 and under
To Start
for the table
Sweet Potato Rolls
whipped sea salt butter
Grilled Flatbread
arugula pesto, charred grape, pecorino cheese, saba
Caesar Salad
garlic-caper dressing, focaccia croutons, oil-cured tomato, lemon, parmesan
Fall Beet Salad
labneh, aleppo pepper, sumac, pomegranate
Second Course
choice of
Roasted Butternut Squash Soup
walnut chermoula, rooftop sage
Winter Chicories
heirloom grains, blood orange, fall spice vinaigrette
Dungeness Crab Cake
celery root remoulade, citrus
Housemade Charcuterie & Artisinal Cheese
peach mustard, local honey, sea salt crackers
Mains
choice of
Honey & Thyme Roasted Turkey Breast
confit leg, shiitake mushroom gravy
Cedar Plank Roasted Salmon
celery root clam chowder
Winter Vegetable Curry
yukon gold potato, chickpeas, heirloom carrot, warm cumin flatbread
Honey Roasted Ham
warm corona bean salad
Sides
for the table
Stuffing
cornbread, mushroom, rosemary
Smashed Bliss Potatoes
crème fraîche, dill spice
Charred Brussels Sprouts
hazelnut, hemp agrodolce
Dessert
choice of
Saffron Pumpkin Pie
candied cranberry, spiced whipped cream
Chocolate Hazelnut Torte
candied orange zest, gianduja ice cream
Bourbon Pecan Pie
crème fraîche ice cream