Serving freshly simple seafood. Sample Menu of Seasonal Favorites
Starters
Oysters
daily selection of east & west coast varieties
Uni
maine sea urchin with salmon roe & raw egg, served over carrot puree with toast points
Crudo & Caviar
line caught hawaiian marlin paired with sturgeon caviar & creme fraiche
Mains
Fettuccine with Clams
the house favorite, al dente pasta tossed lightly with parmesan cheese & olive oil
Mahi-Mahi
grilled hawaiian steak with horseradish mashed potatoes & broccoli topped with romesco
Seared Scallops
served on a bed of capellini pasta, tossed with arugula, shallots, garlic & bottarga garnish