Upstairs at Pier 38

4.5

4,5

510 avis

De 31 $ à 50 $

Steak

Effectuer une réservation

2 personnes

31 oct. 2024

19:30

Réservé 16 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Parfait pour profiter d'une vue panoramique

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer, Française / Américaine contemporaine
Heures d'ouverture
Happy hour mar.–ven. 16:00–17:30 Dîner mar.–dim. 17:00–21:00
Numéro de téléphone
(808) 550-3740
Site internet
http://UpstairsPier38.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Endroit
1129 N Nimitz Hwy, 96817 Honolulu, HI
Quartier
Kalihi-Palama
Rue transversale
1129 N. Nimitz Hwy
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Plats populaires

Oysters in the Half Shell | MP
Mignonette | Cocktail Sauce
Seafood Tower | MP
Chef's Selection
Ahi Poke
Chef's Daily Creation
Pommes Frites
Garlic | Parmesan | Truffle Oil
Angry Ahi Tartare
Auction Fresh Ahi | Kimchee Aioli | Won Ton
Cast Iron Baked Brie
Tomato Jam | Fig Compote | House Rolls
Escargots
Garlic Butter | House Rolls
Pier 38 Sliders
Truffle Aioli | Frisée
Chilled Black Tiger Shrimp
Cocktail Sauce
Spanish Octopus
Chimichurri | Garlic | Duck Confit Tomato

SECOND

Old World Lobster Bisque
Puff Pastry Bâton
French Onion Soup
Gruyère | Gratin
Anjou Pear & Beet Salad
Arugula | Frisée | Pine Nut | Port Vinaigrette
Upstairs Caesar Salad
Romaine | Parmigiano Reggiano | Preserved Egg | Crouton
Parker House Rolls
Seasonal Butter Flight

THIRD

SEA

Catch of the Day | MP
Fresh from the Honolulu Fish Auction
Seared Ahi
Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
Misoyaki Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
Poêle de la Mer
Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

THIRD

LAND

16 oz Bone- In Prime New York Strip
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
14 oz Ribeye
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
6 oz Filet Mignon
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
20 oz Porterhouse
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

SUPPLÉMENTS

8 oz Spiny Lobster Tail
U-10 Scallops

SIDES

Macaroni & Cheese
Brussels Gratin
Chorizo-Saffron Rice
Gratin Dauphinois
Truffle Smashed Potato
Sushi Rice

FOUR

Desserts

Chouquette
Anise | Whipped Cream | Orange Gastrique
Trio de Tartelettes
Chef's Whim
Basque Cheesecake
Coulis | Caramel | Macerated Berries
Il Gelato Scoop
Seasonal Selections

Cocktails

Ghost of Brandy Alexander
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
...Over a Barrel Boulevardier
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
You're Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
The Taylor-tini
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
Pele's Day Off
Hibiscus Tequila, Amaro, Honey Syrup, Black Lava Salt
Ay, Papi!
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Lavender Fog
Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon

Dry Bar

Crafted Non-Alcoholic

T'Ube or not to T'ube
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
One-in-a-Melon
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

Avis de 510 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

510 avis

W
WALTER
Hawaii
9 avis
5.0
9 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful food with great service. A bit noisy. Great views of hart.
Cet avis est-il utile ?
K
KAHI
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such an amazing dinner, everything from our starters, salad, entrees and dessert was phenomenal! Excellent service from Elliot. Mahalo nui for such a special experience. We will always come back
Cet avis est-il utile ?
K
Kenneth
Baie de San Fra
9 avis
5.0
9 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
My anniversary dinner was amazing! The poke app and the tomahawk are worth everything! Will be returning! Tyler our busboy and Shelby were wonderful and the cocktails were great. Nothing but great things about this wonderful establishment. Thank you for styling us out!
Cet avis est-il utile ?
d
donna
San Diego
2 avis
5.0
2 avis
Y est allé·e le 14 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Food was superb, all cooked to perfection. Out server was Grant and he was super engaging, very knowledgeable about the menu as well as wine pairings. Overall, this was a fantastic dining experience!
Cet avis est-il utile ?
H
Heather
Hawaii
73 avis
VIP
5.0
73 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow, what a wonderful surprise to find this restaurant. I chose it because of the good reviews, and they weren't wrong! There were four of us and everything was delicious. We got the oysters, which were fresh and flavorful. We also got the Spanish octopus which was tender with a wonderful sauce. The Parker House rolls were fluffy and the flight of butters were a nice surprise. We also ordered the fish of the day which was opah. It was perfectly cooked with an interesting autumn inspired pumpkin sauce. The misoyaki sea bass was also perfectly cooked and not as heavy as the normal misoyaki butter fish. And my husband got the French-style paella. It came with lobster, shrimp and scallops and all of the seafood was again perfectly cooked which is hard to do with all three of those. The service was perfect and they were not intrusive at all. It was probably the most perfect dining experience I've had in Hawaii in years. And the restaurant is gorgeous. It would probably be better to come before sunset to enjoy the beautiful view. The bar area was also extremely beautiful and would be worth trying for happy hour if they have one. Definitely try this place if you haven't already!
Cet avis est-il utile ?
S
Sandie
Hawaii
5 avis
3.0
5 avis
Y est allé·e le 7 octobre 2024
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 2
The food was excellent. Service was disorganized. The setting is beautiful with a nice view of the working harbor. The high ceilings do not absorb the noise making it almost impossible to have a conversation. A round table for our group of 8 would have made the evening more enjoyable.
Cet avis est-il utile ?
A
Alexis
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
I love the ambience of the place, the hostess was more than a accommodating as well as the servers. The food was amazing and so was the drinks it was for my birthday and I feel like they made it very special. Also, the complementary rosé was amazing as well thank you guys, I definitely recommend
Cet avis est-il utile ?
S
Sharon
Uruguay
40 avis
5.0
40 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful dinner at Upstairs at Pier 38. The restaurant is beautiful--dramatic light fixtures, large copper bar and very spacious. The service was impeccable...informed, prompt without hovering and professional. The star of the evening was the food--two of us had lobster tail and two had the fish special--all delicious. The melted brie shared appetizer was great...special kudos for the thinly slice warm bread with the brie. We will be back...perhaps our new favorite go to restaurant.
Cet avis est-il utile ?
P
Patrick
Hawaii
12 avis
VIP
5.0
12 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dinner on final night of vacation. Wait staff did a phenomenal job! Mahalo Nui Loa, Patrick Toal & Jon Vagi
Cet avis est-il utile ?
C
Chantelle
Hawaii
4 avis
5.0
4 avis
Y est allé·e le 3 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The chef was the best in making sure we were given quality food. Good customer service. Food was amazingly good. We will all be back again! Spreading the word to others to try Upstairs at Pier.
Cet avis est-il utile ?

FAQ

Le restaurant Upstairs at Pier 38 est noté 4,5 étoiles par 510 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

31 oct. 2024

19:30

Réservé 16 fois aujourd'hui

1129 N Nimitz Hwy, 96817 Honolulu, HI

Salles

Informations supplémentaires

Rue transversale
1129 N. Nimitz Hwy
Quartier
Kalihi-Palama
Heures d'ouverture
Happy hour mar.–ven. 16:00–17:30 Dîner mar.–dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer, Française / Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Site internet
http://UpstairsPier38.com/
Numéro de téléphone
(808) 550-3740

Upstairs at Pier 38

Effectuer une réservation

Salles

Informations supplémentaires

Basque Cheesecake

Seafood Tower MP

Ahi Poke

FIRST

Oysters in the Half Shell | MP

Seafood Tower | MP

Ahi Poke

Pommes Frites

Angry Ahi Tartare

Cast Iron Baked Brie

Escargots

Pier 38 Sliders

Chilled Black Tiger Shrimp

Spanish Octopus

SECOND

Old World Lobster Bisque

French Onion Soup

Anjou Pear & Beet Salad

Upstairs Caesar Salad

Parker House Rolls

THIRD

Catch of the Day | MP

Seared Ahi

Kona Kampachi

Misoyaki Sea Bass

Poêle de la Mer

THIRD

16 oz Bone- In Prime New York Strip

14 oz Ribeye

6 oz Filet Mignon

20 oz Porterhouse

SUPPLÉMENTS

8 oz Spiny Lobster Tail

U-10 Scallops

SIDES

Macaroni & Cheese

Brussels Gratin

Chorizo-Saffron Rice

Gratin Dauphinois

Truffle Smashed Potato

Sushi Rice

FOUR

Chouquette

Trio de Tartelettes

Basque Cheesecake

Il Gelato Scoop

Cocktails

Ghost of Brandy Alexander

...Over a Barrel Boulevardier

You're Bacon Me Crazy Old-Fashioned

The Taylor-tini

Pele's Day Off

Ay, Papi!

Lavender Fog

Dry Bar

T'Ube or not to T'ube

One-in-a-Melon

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Upstairs at Pier 38 ?

Upstairs at Pier 38 accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires