Upstairs at Pier 38

4.5

4,5

520 avis

De 31 $ à 50 $

Steak

Effectuer une réservation

2 personnes

26 nov. 2024

19:00

Réservé 11 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Idéal pour les groupes

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer, Française / Américaine contemporaine
Heures d'ouverture
Happy hour lun.–ven. 16:00–17:30 Dîner Tous les jours 17:00–21:00
Numéro de téléphone
(808) 550-3740
Site internet
http://UpstairsPier38.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Nathaniel Hollaway

Endroit
1129 N Nimitz Hwy, 96817 Honolulu, HI
Quartier
Kalihi-Palama
Rue transversale
1129 N. Nimitz Hwy
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Plats populaires

Oysters in the Half Shell | MP
Mignonette | Cocktail Sauce
Seafood Tower | MP
Chef's Selection
Ahi Poke
Chef's Daily Creation
Pommes Frites
Garlic | Parmesan | Truffle Oil
Angry Ahi Tartare
Auction Fresh Ahi | Kimchee Aioli | Won Ton
Cast Iron Baked Brie
Tomato Jam | Fig Compote | House Rolls
Escargots
Garlic Butter | House Rolls
Pier 38 Sliders
Truffle Aioli | Frisée
Chilled Black Tiger Shrimp
Cocktail Sauce
Spanish Octopus
Chimichurri | Garlic | Duck Confit Tomato

SECOND

Old World Lobster Bisque
Puff Pastry Bâton
French Onion Soup
Gruyère | Gratin
Anjou Pear & Beet Salad
Arugula | Frisée | Pine Nut | Port Vinaigrette
Upstairs Caesar Salad
Romaine | Parmigiano Reggiano | Preserved Egg | Crouton
Parker House Rolls
Seasonal Butter Flight

THIRD

SEA

Catch of the Day | MP
Fresh from the Honolulu Fish Auction
Seared Ahi
Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
Misoyaki Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
Poêle de la Mer
Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

THIRD

LAND

Chef's Cut | MP
16 oz Bone- In Prime New York Strip
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
14 oz Ribeye
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
6 oz Filet Mignon
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
20 oz Porterhouse
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

SUPPLÉMENTS

8 oz Spiny Lobster Tail
U-10 Scallops

SIDES

Macaroni & Cheese
Brussels Gratin
Truffle Smashed Potato
Gratin Dauphinois
Market Vegetable
Chorizo-Saffron Rice
Sushi Rice

FOUR

Desserts

Chouquette
Anise | Whipped Cream | Orange Gastrique
Trio de Tartelettes
Chef's Whim
Basque Cheesecake
Coulis | Caramel | Macerated Berries
Il Gelato Scoop
Seasonal Selections

Cocktails

Ghost of Brandy Alexander
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
...Over a Barrel Boulevardier
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
You're Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
The Taylor-tini
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
Pele's Day Off
Hibiscus Tequila, Amaro, Honey Syrup, Black Lava Salt
Ay, Papi!
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Lavender Fog
Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon
Auld Alliance
Benriach 10yr Scotch, Park Pineau

Dry Bar

Crafted Non-Alcoholic

T'Ube or not to T'ube
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
One-in-a-Melon
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

Avis de 520 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

520 avis

D
Dee
Hawaii
18 avis
2.0
18 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 5
The ambience and the location was great. Not far into Waikiki so location was good. The dining area was huge and perfectly set apart from other tables. The server was okay, not overly friendly. We ordered our beverages and appetizers and then our main course. Appetizers came out in a reasonable amount of time. Octopus appetizer was a small 6” leg that was shared amongst 9 of us along with the truffle fries, (excellent but overpriced, 3@$45), and the Brie cheese with jam ( not very gooey like it should be and stuck to the cast iron pan). It took a long time for our main course to arrive and ate the Parker rolls which were overcooked cause the tops were hard and dark brown and kind of dry. The Caesar salad was excellent. I ordered the prime rib with garlic butter. It didn’t come out sizzling hot, almost warm because the ball of garlic butter on top stayed in tack and wasn’t melting. It was not a great choice of meat, more lean and tough. Not at all juicy and tender. The filet mignon was a very tiny piece and I offered some of my ribeye steak to them cause I felt bad. The miso sea bass was excellent and a hefty piece of fish. The porterhouse was shared and it was a piece of meat with fat and tendons. It didn’t look like it was worth $79. We brought our own birthday cake and some just ordered ice cream to go with the cake. The ice cream was served but waited a long time for the cake. They offered to present the cake with candles, cut and serve the cake but failed to tell me that there was a $15 fee! I asked the waiter for that little oval chocolate piece that was on the cake that says Happy Birthday but I think they tossed it and ignored me and never came out to apologized. If they were honest about I would have shrugged it off but they ignored me. She was not given a complimentary birthday dessert too. Overall, the ambience was great, food was overpriced and okay. A lot of servers but service was absolutely lacking. I wouldn’t dine there a second time. Sorry.
Cet avis est-il utile ?
J
Jonah
Philadelphie
18 avis
5.0
18 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food, service and atmosphere. Everything was top notch. Extremely fresh fish and delicious steaks. The whole party enjoyed. Will be back!
Cet avis est-il utile ?
J
John
Hawaii
4 avis
3.0
4 avis
Y est allé·e le 18 novembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
The food is very good and expensive. The space is too big so does not feel cozy. When I made this reservation, the restaurant called a few hours later to confirm. When I arrived, the place was not busy but they weren’t sure if my table was ready, even though I had recently spoken to them . Overall, for a restaurant serving expensive food, the staff seem inexperienced. The vibe seems off to me.
Cet avis est-il utile ?
L
Lynette
Hawaii
39 avis
VIP
4.0
39 avis
Y est allé·e le 18 novembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Lobster bisque was a little too salty & peppery for me and temperature was a tad cooler than I would have liked - prefer my soup piping hot - Spanish octopus was perfect - steak was good & prepared as we ordered - comp dessert for my birthday was Appreciated and enjoyed - hot tea was not as hot as I liked it Overall the ambience and food were good
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Top notch service and great food. Perfect ambiance setting for our anniversary dinner! Will be coming back very soon!
Cet avis est-il utile ?
D
Donna
Hawaii
8 avis
5.0
8 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Our party had a wonderful time spending together. Server Bailey was outstanding. Not perfect but she was outstanding in the sense she had a great attitude. The manager on duty was also very attentive to us especially when there were little hiccups in the billing.
Cet avis est-il utile ?
D
Don
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Loved the Angry Ahi Tartare and Seared Ahi entre. Service was attentive, excellent. First visit, will not be last!
Cet avis est-il utile ?
W
WILLIAM
Hawaii
12 avis
VIP
5.0
12 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great find. Have been to Nico’s and Nami Kaze nearby many times and they’re great - but Upstairs is a more upscale dining experience that is elegant with a grand view. Our party tried virtually every type of fish on the menu. All were good, as were the desserts and drinks. We got there late to meet friends we hadn’t seen in a decade and they late us stay late past closing time. Two thumbs up!
Cet avis est-il utile ?
T
Trent
Hawaii
3 avis
5.0
3 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love Upstairs, this time we ate at the bar (they brought back their short ribs dish!). Our bartenders, Mitch and Alex were awesome. Highly recommended!
Cet avis est-il utile ?
G
Greg
Hawaii
22 avis
4.0
22 avis
Y est allé·e le 1 novembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
We wanted to try the $55 three course meal offered. We sat at the Copper Bar, ordered wine and our meal. There was a choice of two entrees, fish (Opha) or short ribs. The short rib meal was better in taste and sides. The seafood meal had overcooked scallops, and shrimp, but the Opah was fine. Sauce was tasty. We also ordered the Spanish Octopus, which was good. Wine was fine, desserts were excellent. Overall, a bit expensive for what was offered.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Upstairs at Pier 38 est noté 4,5 étoiles par 520 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

19:00

Réservé 11 fois aujourd'hui

1129 N Nimitz Hwy, 96817 Honolulu, HI

Salles

Informations supplémentaires

Rue transversale
1129 N. Nimitz Hwy
Quartier
Kalihi-Palama
Heures d'ouverture
Happy hour lun.–ven. 16:00–17:30 Dîner Tous les jours 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer, Française / Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Nathaniel Hollaway
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Site internet
http://UpstairsPier38.com/
Numéro de téléphone
(808) 550-3740

Upstairs at Pier 38

Effectuer une réservation

Salles

Informations supplémentaires

Seafood Tower MP

Basque Cheesecake

Ahi Poke

FIRST

Oysters in the Half Shell | MP

Seafood Tower | MP

Ahi Poke

Pommes Frites

Angry Ahi Tartare

Cast Iron Baked Brie

Escargots

Pier 38 Sliders

Chilled Black Tiger Shrimp

Spanish Octopus

SECOND

Old World Lobster Bisque

French Onion Soup

Anjou Pear & Beet Salad

Upstairs Caesar Salad

Parker House Rolls

THIRD

Catch of the Day | MP

Seared Ahi

Kona Kampachi

Misoyaki Sea Bass

Poêle de la Mer

THIRD

Chef's Cut | MP

16 oz Bone- In Prime New York Strip

14 oz Ribeye

6 oz Filet Mignon

20 oz Porterhouse

SUPPLÉMENTS

8 oz Spiny Lobster Tail

U-10 Scallops

SIDES

Macaroni & Cheese

Brussels Gratin

Truffle Smashed Potato

Gratin Dauphinois

Market Vegetable

Chorizo-Saffron Rice

Sushi Rice

FOUR

Chouquette

Trio de Tartelettes

Basque Cheesecake

Il Gelato Scoop

Cocktails

Ghost of Brandy Alexander

...Over a Barrel Boulevardier

You're Bacon Me Crazy Old-Fashioned

The Taylor-tini

Pele's Day Off

Ay, Papi!

Lavender Fog

Auld Alliance

Dry Bar

T'Ube or not to T'ube

One-in-a-Melon

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Upstairs at Pier 38 ?

Upstairs at Pier 38 accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires