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Nico's Upstairs Bar Shot - Upstairs at Pier 38, Honolulu, HI

Upstairs at Pier 38

4.5
4,5
579 avis
De 31 $ à 50 $
Steak

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui

À propos de ce restaurant

  • Adapté aux occasions spéciales
  • Charmant
  • Adapté aux repas d'affaires
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Steak, Fruits de mer, Française / Américaine contemporaine
  • Heures d'ouverture
    Happy hour lun.–ven. 16:00–17:30 Dîner Tous les jours 17:00–21:00
  • Numéro de téléphone
    (808) 550-3740
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Nathaniel Hollaway
  • Quartier
    Kalihi-Palama
  • Rue transversale
    1129 N. Nimitz Hwy
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Avis de 579 client·e·s

Avis sur le restaurant Upstairs at Pier 38 de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,5Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

579 avis
  1. Don VIP

    Las Vegas6 avis

    3.0

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 2
    Great Location, Lacking Atmosphere The venue itself is fantastic, and the location is great, but the ambiance falls flat. The music feels outdated—like the ’90s called and want their playlist back. A more upbeat and modern selection could do wonders in making the environment livelier. Additionally, the place had more staff than customers, which made it feel a bit off. With some improvements to the atmosphere and energy, this spot could be a real gem.

    Cet avis est-il utile ?

  2. Cindy

    Caroline du Sud17 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful dining experience. Delicious food, attentive service and great ambience. Recommend and will definitely return

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Hawaii2 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Oysters and escargots were smaller than I thought! Steak is so harder than well done so I should call for medium/welldone! Rest of my order were excellent tasting!

    Cet avis est-il utile ?

  4. peter VIP

    Hawaii34 avis

    4.0

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    Nico's Upstairs has done better. Service slow and disjointed, food just not great and the menu was more limited than the last few times we were there. Escargot were great, could do something other than dinner rolls for the bread with it, but the caesar salad was super salty, and asked for some garlic on it and there was none. The sea bass dish was unimpressive, the fish itself was good with a miso glaze but the rice and the rest of it was lunch food truck.

    Cet avis est-il utile ?

  5. Doreen VIP

    Tahoe10 avis

    4.0

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    Overall a very nice dining experience. Server was a little slow with their first approach but friendly and attentive later. Sea bass would have been perfect if it didn’t come to the table kinda tepid if that’s the correct word. The sushi rice was too vinegary, overpowered the delicate fish, too bad. But we enjoyed dinner and will be back.

    Cet avis est-il utile ?

  6. Venissa

    Hawaii4 avis

    5.0

    Y est allé·e le 9 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food service was great, Elliott our server was very attentive . The manager came around multiple times to be certain we were satisfied. Mahalo team, please let up the wonderful experience for our date night .

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Minneapolis1 avis

    2.0

    Y est allé·e le 8 mars 2025

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 4
    So very disappointed. I love the regular Nicos and thought this would be an upscale version. Instead it is this odd French food, seafood place which does not really work out. You can only get the drinks they make and for example could not get a Mai Tai or they ran out of olives for a Martini. The food was both mediocre and odd. They had these items none of which were appealing. Echoing the comments on here my wife ordered medium steak and it came rare. The other dishes were mediocre. The brie appetizer was odd and soupy. None of the meals were good. Desert, a cheesecake was small and dry. Service slow. It's odd that this deviated so much from Nicos but would not go again.

    Cet avis est-il utile ?

  8. Susan VIP

    Hawaii168 avis

    4.0

    Y est allé·e le 8 mars 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    My husband & I had dined here several times during the pre-pandemic era. But this was our first time back since its re-opening. We were very happy with our experience! Interesting menu. Very good food. Terrific service. With a view! Who could ask for more?!?!?

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Denver1 avis

    5.0

    Y est allé·e le 7 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a great experience here! The food was delicious! It was a great place to celebrate a birthday!

    Cet avis est-il utile ?

  10. Cynthia

    Colombus3 avis

    3.0

    Y est allé·e le 4 mars 2025

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 3
    Seafood & fish have delicate flavor and they smothered it with heavy overpowering sauces and herbs. For them price vs taste genuinely disappointed. We had a person allergic to shellfish with us. She had limited selection to choose from. We were surprised there was no chicken or pasta in the menu. Thought this would beat out Waikiki restaurants. Won't be back.

    Cet avis est-il utile ?

FAQ

Le restaurant Upstairs at Pier 38 est noté 4,5 étoiles par 579 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui
Google Map pour Upstairs at Pier 38

1129 N Nimitz Hwy, 96817 Honolulu, HI

Salles

Informations supplémentaires

  • Rue transversale
    1129 N. Nimitz Hwy
  • Quartier
    Kalihi-Palama
  • Heures d'ouverture
    Happy hour lun.–ven. 16:00–17:30 Dîner Tous les jours 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Steak, Fruits de mer, Française / Américaine contemporaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Nathaniel Hollaway
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin
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  • Conditions d'utilisation
  • Mentions légales
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