Upstairs at Pier 38

4.6

4,6

558 avis

De 31 $ à 50 $

Steak

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 18 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour profiter d'une vue panoramique

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer, Française / Américaine contemporaine
Heures d'ouverture
Happy hour lun.–ven. 16:00–17:30 Dîner Tous les jours 17:00–21:00
Numéro de téléphone
(808) 550-3740
Site internet
http://UpstairsPier38.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Nathaniel Hollaway

Endroit
1129 N Nimitz Hwy, 96817 Honolulu, HI
Quartier
Kalihi-Palama
Rue transversale
1129 N. Nimitz Hwy
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Plats populaires

Oysters in the Half Shell | MP
Mignonette | Cocktail Sauce
Seafood Tower | MP
Chef's Selection
Ahi Poke
Chef's Daily Creation
Pommes Frites
Garlic | Parmesan | Truffle Oil
Angry Ahi Tartare
Auction Fresh Ahi | Kimchi Aioli | Wonton Crisps
Cast Iron Baked Brie
Tomato Jam | Fig Compote | Baguette
Escargots
Garlic Butter | House Rolls
Pier 38 Sliders
Truffle Aioli | Caramelized Onion | Gruyère
Chilled Black Tiger Shrimp
Cocktail Sauce
Spanish Octopus
Chimichurri | Garlic | Chili | Duck Confit Tomato

SECOND

Old World Lobster Bisque
Puff Pastry Bâton
French Onion Soup
Gruyère | Gratin
Anjou Pear & Beet Salad
Nalo Greens | Beet Purée | Blueberries | Strawberries | Radish | Candied Walnuts | Port Vinaigrette
Caesar Salad
Nalo Greens Romaine | Parmesan Crisp | Preserved Egg | Crouton
Parker House Rolls
Seasonal Butter Flight

THIRD

SEA

Catch of the Day | MP
Fresh from the Honolulu Fish Auction
Seared Ahi
Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
Misoyaki Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
Poêle de la Mer
Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

THIRD

LAND

Chef's Cut | MP
6 oz Filet Mignon
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
14 oz Ribeye
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
16 oz Bone- In Prime New York Strip
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
20 oz Porterhouse
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

SUPPLÉMENTS

8 oz Spiny Lobster Tail
U-10 Scallops

SIDES

Macaroni & Cheese
Brussels Gratin
Truffle Smashed Potato
Gratin Dauphinois
Market Vegetable
Chorizo-Saffron Rice
Sushi Rice

FOUR

Desserts

Chouquette
Anise | Whipped Cream | Orange Gastrique
Trio de Tartelettes
Chef's Whim
Basque Cheesecake
Coulis | Caramel | Macerated Berries
Il Gelato Scoop
Seasonal Selections

Cocktails

Ghost of Brandy Alexander
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
...Over a Barrel Boulevardier
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
You're Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
The Taylor-tini
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
Mitch Betta Have My Money!
Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam
Ay, Papi!
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Lavender Fog
Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon
Auld Alliance
Benriach 10yr Scotch, Park Pineau

Dry Bar

Crafted Non-Alcoholic

T'Ube or not to T'ube
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
One-in-a-Melon
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

Avis de 558 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,5Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

558 avis

C
Clandestine
Hawaii
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The bomb for our anniversary, waiters were very friendly always gave that excellent service will definitely be back for more 🤙✌️
Cet avis est-il utile ?
A
Amber
Hawaii
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The Fliet Mignon and Lobster was top tier. Also the oysters were so good and fresh. Service was exceptional. All the staff was attentive and friendly.
Cet avis est-il utile ?
D
Dean
Hawaii
10 avis
3.0
10 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Service was poor compared to price paid. Appetizers got messed up, entrees got messed up, dessert got messed up. Every level of service was poor. Paid $500.00 each couple with tip. Expected ALOT more!! Pretty dissatisfied!!
Cet avis est-il utile ?
E
EDMOND
Hawaii
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
all around good quiet place with good service and food , a lot different from the downstairs Nicos , i liked it perfect early valentines date for my lady
Cet avis est-il utile ?
C
Christy
Hawaii
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 3
Entree special was excellent! Disappointed that chef couldnt accomadate my request of substituting starch on dish. Didnt see what the big deal was of switching it out. Also, ordered a lobster bisque to only find the tiniest pieces of lobster that was a total of 2 only. For a $20 cup of bisque, I’d want to see lobster swimming in my bisque. And when I brought it to the servers attention, all he said was “sorry”.
Cet avis est-il utile ?
m
mariana
Baton Rouge
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 5
We ordered the baked brie, french onion soup, filet mignon, ribeye, and for sides we ordered the chorizo-saffron rice, gratin dauphinois, brussels gratin, and the charred market vegetable which was oddly also brussel sprouts. The only food we really liked was the soup. Everything else was just mid and not worth the price. Service was slow. We went on a Saturday night at 7:30pm and the restaurant was only half full. We ordered everything including drinks as soon as we sat but didn’t receive our entrees until we’d been there an hour. Drinks were great! We got the Ay Papi & Auld Alliance.
Cet avis est-il utile ?
T
Trent
Hawaii
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing atmosphere and ambience! We love Upstairs and regularly select it for our special occasions. Sea Bass and Kampachi (yellow tail) dishes were amazing! Dined at the bar which is our favorite from a scenery perspective and to chat with the amazing bar staff and other guests. Five stars!
Cet avis est-il utile ?
P
Patty
VIP
Hawaii
18 avis
4.0
18 avis
Y est allé·e le 2 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Staff service was attentive, friendly and timely. The food was delicious. There are 3 things that I think needs prompt attention. 1. We arrived less than 5 minutes before our 5pm reservations and were told to sit in the lounge as we would be seated at 5pm. Except for the wait staff that were standing around by the bar, the restaurant was completely empty. We would be the first table. I’m in my 60’s, and dined at numerous fine dining restaurants in the past, I’ve always been seated if arriving less than 5 minutes from my reservation time. I found this to be a slight and quite rude. 2. Bar glasses smelled like fish tank water. Very strong and unpleasant fish tank odor. I have smelled this at other restaurants and sum it up to the restaurant’s dishwasher needing to be serviced, deep cleaned, etc. 3. My party wanted to omit some ingredients, like goat cheese, from a side of polenta, not due to an allergy but personal dislike. We were told this was not possible, unless it was due to an allergy. 4. Another member of my party wanted to substitute a vegetable side dish for another vegetable and was told this could not be done. We have dined at Nico’s Upstairs at Pier 38 many times in the past because of the food quality, ambience, service, location, ample free parking and am fully aware of how much our tab would end up being at the of our meal. Highly suggest management take a sincere look at what is noted above and correct them.
1 personne a trouvé cet avis utile
d
don
VIP
Hawaii
23 avis
5.0
23 avis
Y est allé·e le 28 janvier 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Upstairs just amazing food,service,and beautiful design interior. One of my favorite restaurants in oahu
Cet avis est-il utile ?
C
Colleen
Hawaii
4 avis
5.0
4 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The octopus appetizer was excellent and so were the misoyaki sea bass & cheese cake!
Cet avis est-il utile ?

FAQ

Le restaurant Upstairs at Pier 38 est noté 4,6 étoiles par 558 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 18 fois aujourd'hui

1129 N Nimitz Hwy, 96817 Honolulu, HI

Salles

Informations supplémentaires

Rue transversale
1129 N. Nimitz Hwy
Quartier
Kalihi-Palama
Heures d'ouverture
Happy hour lun.–ven. 16:00–17:30 Dîner Tous les jours 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer, Française / Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Nathaniel Hollaway
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Site internet
http://UpstairsPier38.com/
Numéro de téléphone
(808) 550-3740

Upstairs at Pier 38

Effectuer une réservation

Salles

Informations supplémentaires

Seafood Tower MP

Basque Cheesecake

Ahi Poke

FIRST

Oysters in the Half Shell | MP

Seafood Tower | MP

Ahi Poke

Pommes Frites

Angry Ahi Tartare

Cast Iron Baked Brie

Escargots

Pier 38 Sliders

Chilled Black Tiger Shrimp

Spanish Octopus

SECOND

Old World Lobster Bisque

French Onion Soup

Anjou Pear & Beet Salad

Caesar Salad

Parker House Rolls

THIRD

Catch of the Day | MP

Seared Ahi

Kona Kampachi

Misoyaki Sea Bass

Poêle de la Mer

THIRD

Chef's Cut | MP

6 oz Filet Mignon

14 oz Ribeye

16 oz Bone- In Prime New York Strip

20 oz Porterhouse

SUPPLÉMENTS

8 oz Spiny Lobster Tail

U-10 Scallops

SIDES

Macaroni & Cheese

Brussels Gratin

Truffle Smashed Potato

Gratin Dauphinois

Market Vegetable

Chorizo-Saffron Rice

Sushi Rice

FOUR

Chouquette

Trio de Tartelettes

Basque Cheesecake

Il Gelato Scoop

Cocktails

Ghost of Brandy Alexander

...Over a Barrel Boulevardier

You're Bacon Me Crazy Old-Fashioned

The Taylor-tini

Mitch Betta Have My Money!

Ay, Papi!

Lavender Fog

Auld Alliance

Dry Bar

T'Ube or not to T'ube

One-in-a-Melon

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Upstairs at Pier 38 ?

Upstairs at Pier 38 accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires