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Updown, Deal, Kent

Updown

4.6
4,6
109 avis
41 £ et plus
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 7 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Adapté aux occasions spéciales
  • Parfait pour manger en plein air
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    41 £ et plus
  • Cuisine(s)
    Italienne
  • Heures d'ouverture
    Déjeuner sam. 12:00–14:30 dim. 12:00–16:00 Dîner mer.–sam. 18:00–21:30
  • Numéro de téléphone
    07842 244192
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Oli Brown
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour l'événement privé
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.

Expériences

  • Steak Night at Updown

    30,00 £GB par personne

    Plusieurs dates disponibles
    Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
    Steak Night at Updown photo
  • Guest Chef Max Rocha at Updown

    70,00 £GB - 87,50 £GB par personne

    Seulement 23 nov. 2024
    Max Rocha will celebrate the launch of his new book by bringing a taste of Café Cecilia to Deal. This beloved neighbourhood-style bistro has been a hit since the day it opened and we’re thrilled to have Max joining us in the kitchen at Updown. Serving up seasonally inspired dishes using local Kent produce, Max has written a menu that brings bold flavours and rustic charm. The menu: Sage and anchovy fritti Guinness bread and Updown focaccia Crown Prince, Gracebyrne and black olive Confit lamb belly , dandelion and anchovy salad Mussels, datterini and aioli on toast Florentina steak, confit potatoes and peppercorn sauce and green salad Deep fried bread and butter pudding and cold custard
    Guest Chef Max Rocha at Updown photo
  • New Year's Day Set Menu

    40,00 £GB par personne

    Seulement 1 janv. 2025
    We will be open for both lunch and Dinner on New Year's Day with a £40 seasonal set menu. Menu to be confirmed at a later date.
    New Year's Day Set Menu photo

Avis de 109 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,8Atmosphère
  • 4,3Rapport qualité-prix

BruitDynamique

109 avis
  1. Anna

    Londres

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a lovely experience at Uodown. The food is consistently amazing . Had the lobster which was perfect . Atmosphere, location and service fantastic . I'll be back again very soon

    Cet avis est-il utile ?

  2. Sue

    Londres

    11 avis

    3.0

    11 avis

    Y est allé·e le 2 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    The actual barn and ambience is very pleasant. The food however is very expensive for what it is and the options are very limited. We didnt want to pay £95 for steak pp and no one wanted fish stew so it was duck (which I was told was nice) but not a veg in sight. One of our party doesnt eat meat so opted for the cabbage. The dish contained a piece of charred cabbage, some lentils, bit of spinach and some beetroot which had been soaked in far too much vinegar for the dish. This cost £26 which is ridiculous and it was not enjoyable. The duck pate was bland apparently and came with nothing else All the food was just put on very shallow plates with not much finesse. None of us would eat there again as we did not consider it was value for money.

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Denver

    2 avis

    5.0

    2 avis

    Y est allé·e le 2 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely loved this restaurant. Stunning interiors and beautiful food. Can’t wait to go back. Perfect spot for a date or special occasion long lunch.

    Cet avis est-il utile ?

  4. Alison

    Londres

    7 avis

    5.0

    7 avis

    Y est allé·e le 27 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious Sunday lunch, exquisite service too! Highly recommended.

    Cet avis est-il utile ?

  5. Janine

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le 27 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our first time for Sunday lunch and we thoroughly enjoyed the relaxed, friendly atmosphere and the delicious food. The roast lamb is a Sunday staple but the pork starter was delicious and the rice pudding took me back to my childhood. The magician who circulated was terrific. I’d normally say this was not my thing but he was highly engaging and left us all speechless with his tricks. A lovely way to celebrate two joint wedding anniversaries.

    Cet avis est-il utile ?

  6. Jonathan

    Londres

    5 avis

    5.0

    5 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great setting, food, and service. Definitely recommend it!

    Cet avis est-il utile ?

  7. Frank

    Londres

    8 avis

    5.0

    8 avis

    Y est allé·e le 20 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great venue for the excellent Sunday roast lunch , with a few Italian style twists for starters and veggie option. Lovely environment even on a wet autumn day- and even better when sunny!

    Cet avis est-il utile ?

  8. Neil

    Kent

    4 avis

    1.0

    4 avis

    Y est allé·e le 20 octobre 2024

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 2
    Despite getting rave reviews this place was a huge disappointment The starters were lukewarm and gluttonous. The main course (all 4 of us had the lamb) was plonked on the table and were left to serve ourselves. 5 pieces of lamb for 4 people, loads of potatoes but scanty vegetables. Mint sauce so diluted it had the consistency of tea. Then for dessert we had the option of bread and butter pudding or cheese and the bread and butter pudding was lukewarm and gluttonous I cannot understand where these wonderful reviews have come from

    Cet avis est-il utile ?

  9. Susan

    Kent

    3 avis

    5.0

    3 avis

    Y est allé·e le 13 octobre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We really enjoy eating here. Busy, yet service always good and attentive. Relaxed atmosphere. Delicious food. Would have liked a second choice of dessert, perhaps a hot seasonal option, especially for Sunday lunch.

    Cet avis est-il utile ?

  10. Jamie

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le 12 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always outstanding service, and hearty portions of exciting food cooked with love

    Cet avis est-il utile ?

FAQ

Le restaurant Updown est noté 4,6 étoiles par 109 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 7 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Updown

Updown Farm, Updown Road, CT14 0EF Deal, Kent

Salles

Informations supplémentaires

  • Quartier
    Sandwich
  • Heures d'ouverture
    Déjeuner sam. 12:00–14:30 dim. 12:00–16:00 Dîner mer.–sam. 18:00–21:30
  • Prix
    41 £ et plus
  • Cuisine(s)
    Italienne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Oli Brown
  • Renseignements supplémentaires :
    Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Végane, Vin
  • Numéro de téléphone
    07842 244192
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour l'événement privé
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
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