Updown

4.6

4,6

108 avis

41 £ et plus

Italienne

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
Parfait pour manger en plein air

Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
41 £ et plus
Cuisine(s)
Italienne
Heures d'ouverture
Déjeuner sam. 12:00–14:30 dim. 12:00–16:00 Dîner mer.–sam. 18:00–21:30
Numéro de téléphone
07842 244192
Site internet
https://updownfarmhouse.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Oli Brown
Service traiteur
We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
Installations pour l'événement privé
Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.

Endroit
Updown Farm, Updown Road, CT14 0EF Deal, Kent
Quartier
Sandwich
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Végane, Vin

Expériences

Steak Night at Updown
30,00 £GB par personne
Plusieurs dates disponibles
Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
Guest Chef Max Rocha at Updown
70,00 £GB - 87,50 £GB par personne
Seulement 23 nov. 2024
Max Rocha will celebrate the launch of his new book by bringing a taste of Café Cecilia to Deal. This beloved neighbourhood-style bistro has been a hit since the day it opened and we’re thrilled to have Max joining us in the kitchen at Updown. Serving up seasonally inspired dishes using local Kent produce, Max has written a menu that brings bold flavours and rustic charm. The menu: Sage and anchovy fritti Guinness bread and Updown focaccia Crown Prince, Gracebyrne and black olive Confit lamb belly , dandelion and anchovy salad Mussels, datterini and aioli on toast Florentina steak, confit potatoes and peppercorn sauce and green salad Deep fried bread and butter pudding and cold custard
New Year's Eve Dinner
100,00 £GB par personne
Seulement 31 déc. 2024
We will be celebrating New Year's Eve with a 4 course set menu. We would love for you to join us for drinks before or after dinner in the Farmhouse. Menu : Chicken Liver Crostini with Black Truffle Seafood Ravioli Osso Bucco with Sage, Guanciale & Polenta Rum Baba £100 per person

Avis de 108 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Dynamique

108 avis

S
Sue
Londres
11 avis
3.0
11 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The actual barn and ambience is very pleasant. The food however is very expensive for what it is and the options are very limited. We didnt want to pay £95 for steak pp and no one wanted fish stew so it was duck (which I was told was nice) but not a veg in sight. One of our party doesnt eat meat so opted for the cabbage. The dish contained a piece of charred cabbage, some lentils, bit of spinach and some beetroot which had been soaked in far too much vinegar for the dish. This cost £26 which is ridiculous and it was not enjoyable. The duck pate was bland apparently and came with nothing else All the food was just put on very shallow plates with not much finesse. None of us would eat there again as we did not consider it was value for money.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Denver
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely loved this restaurant. Stunning interiors and beautiful food. Can’t wait to go back. Perfect spot for a date or special occasion long lunch.
Cet avis est-il utile ?
A
Alison
Londres
7 avis
5.0
7 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious Sunday lunch, exquisite service too! Highly recommended.
Cet avis est-il utile ?
J
Janine
Londres
1 avis
5.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first time for Sunday lunch and we thoroughly enjoyed the relaxed, friendly atmosphere and the delicious food. The roast lamb is a Sunday staple but the pork starter was delicious and the rice pudding took me back to my childhood. The magician who circulated was terrific. I’d normally say this was not my thing but he was highly engaging and left us all speechless with his tricks. A lovely way to celebrate two joint wedding anniversaries.
Cet avis est-il utile ?
J
Jonathan
Londres
5 avis
5.0
5 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great setting, food, and service. Definitely recommend it!
Cet avis est-il utile ?
F
Frank
Londres
8 avis
5.0
8 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great venue for the excellent Sunday roast lunch , with a few Italian style twists for starters and veggie option. Lovely environment even on a wet autumn day- and even better when sunny!
Cet avis est-il utile ?
N
Neil
Kent
4 avis
1.0
4 avis
Y est allé·e le 20 octobre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
Despite getting rave reviews this place was a huge disappointment The starters were lukewarm and gluttonous. The main course (all 4 of us had the lamb) was plonked on the table and were left to serve ourselves. 5 pieces of lamb for 4 people, loads of potatoes but scanty vegetables. Mint sauce so diluted it had the consistency of tea. Then for dessert we had the option of bread and butter pudding or cheese and the bread and butter pudding was lukewarm and gluttonous I cannot understand where these wonderful reviews have come from
Cet avis est-il utile ?
S
Susan
Kent
3 avis
5.0
3 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We really enjoy eating here. Busy, yet service always good and attentive. Relaxed atmosphere. Delicious food. Would have liked a second choice of dessert, perhaps a hot seasonal option, especially for Sunday lunch.
Cet avis est-il utile ?
J
Jamie
Londres
1 avis
5.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always outstanding service, and hearty portions of exciting food cooked with love
Cet avis est-il utile ?
F
Frank
Londres
8 avis
4.0
8 avis
Y est allé·e le 6 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great atmosphere and environment for Sunday lunch. Splendid roasts preceded by adventurous starters and followed by some old favourites for pud.
Cet avis est-il utile ?

FAQ

Le restaurant Updown est noté 4,6 étoiles par 108 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Updown Farm, Updown Road, CT14 0EF Deal, Kent

Salles

Informations supplémentaires

Quartier
Sandwich
Heures d'ouverture
Déjeuner sam. 12:00–14:30 dim. 12:00–16:00 Dîner mer.–sam. 18:00–21:30
Prix
41 £ et plus
Cuisine(s)
Italienne
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Oli Brown
Renseignements supplémentaires :
Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Végane, Vin

Site internet
https://updownfarmhouse.com/
Numéro de téléphone
07842 244192
Service traiteur
We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
Installations pour l'événement privé
Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.

Updown

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Steak Night at Updown

Guest Chef Max Rocha at Updown

New Year's Eve Dinner

Menu

Avis de 108 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Updown ?

Updown accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires