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Updown, Deal, Kent

Updown

4.6
4,6
117 avis
41 £ et plus
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Adapté aux occasions spéciales
  • Parfait pour manger en plein air
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    41 £ et plus
  • Cuisine(s)
    Italienne
  • Heures d'ouverture
    Déjeuner sam. 12:00–14:30 dim. 12:00–16:00 Dîner mer.–sam. 18:00–21:30
  • Numéro de téléphone
    07842 244192
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Oli Brown
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour l'événement privé
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.

Expériences

  • Steak Night at Updown

    30,00 £GB par personne

    Plusieurs dates disponibles
    Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
    Steak Night at Updown photo
  • The Winter Set Menu

    40,00 £GB par personne

    21 nov. 2024 - 17 janv. 2025
    As tempting as it is to save our pennies for a Christmas blow out, the freezing temperatures makes us want one thing: a treat. And in our minds, the only treat we want mid-Winter is to be cooked for, cared for and sent home a little bit happier than when we left the house. So, we're offering a £40 set menu every Thursday dinner, Friday dinner and Saturday lunch, every week 'til the end of January. We can always offer a vegan or vegetarian option if you let us know when you book. Sample menu: Mangalitza Pork Rillettes, Dill & Mustard Pickles & Sourdough Toast Bavette Steak with Wild Mushrooms, Tarragon & Gratin Dauphonois Choux Bun with Salted Caramel Ice Cream & Chocolate Sauce
    The Winter Set Menu photo
  • New Year's Day Set Menu

    40,00 £GB par personne

    Seulement 1 janv. 2025
    We will be open for both lunch and Dinner on New Year's Day with a £40 seasonal set menu. Menu to be confirmed at a later date.
    New Year's Day Set Menu photo

Avis de 117 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,8Atmosphère
  • 4,3Rapport qualité-prix

BruitDynamique

117 avis
  1. Janice

    Kent

    15 avis

    VIP
    4.0

    15 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 5
    Beautiful location, very pretty restaurant setting. Unfortunately for me, the main courses today were not really to my liking. I was hoping for traditional roast choices but there was only pork or duck. I don't eat roast pork & don't consider duck as a Sunday lunch option. There was also beef but to share between 2-3, whilst we were three, one of our party was a pescatarian so not an option. I'm sure if I liked the menu I would have enjoyed this occasion much more. I'd go again but check in advance that the menu I saw was the most current. Shame. The food is good quality. House wine decent.

    Cet avis est-il utile ?

  2. Jonathan

    Vancouver

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Beautiful location, very good food and service. We had a lovely lunch

    Cet avis est-il utile ?

  3. Belinda

    Londres

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great food, really nice helpful staff, but noisy with the children, but then it was Sunday lunchtime.

    Cet avis est-il utile ?

  4. Nahid

    Londres

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Max Rocha guest chef evening was delightful. The food was great, there was plenty of it, the people we were seated with were interesting. It was a fun evening.

    Cet avis est-il utile ?

  5. Jessica

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our evening at Updown was an absolute delight. The location is amazing, staff are very professional and friendly and the food is absolutely amazing

    Cet avis est-il utile ?

  6. John

    Hong Kong

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 2
    2. Plats 3
    3. Service 4
    4. Atmosphère 2
    Restaurant was really cold and uncomfortable. Food was good, but not good enough for the price’s charged.

    Cet avis est-il utile ?

  7. Christine

    Londres

    6 avis

    4.0

    6 avis

    Y est allé·e le 14 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Have been wanting to try Updown for a long time. It was worth the wait. Food and wine excellent. Relaxed atmosphere. Would recommend.

    Cet avis est-il utile ?

  8. Denise

    Kent

    1 avis

    5.0

    1 avis

    Y est allé·e le 13 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent service, delicious food, great value. A perfect night celebrating with my sister. Thank you Updown and your great team

    Cet avis est-il utile ?

  9. Anna

    Londres

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a lovely experience at Uodown. The food is consistently amazing . Had the lobster which was perfect . Atmosphere, location and service fantastic . I'll be back again very soon

    Cet avis est-il utile ?

  10. Sue

    Londres

    11 avis

    3.0

    11 avis

    Y est allé·e le 2 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    The actual barn and ambience is very pleasant. The food however is very expensive for what it is and the options are very limited. We didnt want to pay £95 for steak pp and no one wanted fish stew so it was duck (which I was told was nice) but not a veg in sight. One of our party doesnt eat meat so opted for the cabbage. The dish contained a piece of charred cabbage, some lentils, bit of spinach and some beetroot which had been soaked in far too much vinegar for the dish. This cost £26 which is ridiculous and it was not enjoyable. The duck pate was bland apparently and came with nothing else All the food was just put on very shallow plates with not much finesse. None of us would eat there again as we did not consider it was value for money.

    Cet avis est-il utile ?

FAQ

Le restaurant Updown est noté 4,6 étoiles par 117 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Updown

Updown Farm, Updown Road, CT14 0EF Deal, Kent

Salles

Informations supplémentaires

  • Quartier
    Sandwich
  • Heures d'ouverture
    Déjeuner sam. 12:00–14:30 dim. 12:00–16:00 Dîner mer.–sam. 18:00–21:30
  • Prix
    41 £ et plus
  • Cuisine(s)
    Italienne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Oli Brown
  • Renseignements supplémentaires :
    Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Végane, Vin
  • Numéro de téléphone
    07842 244192
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour l'événement privé
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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