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Updown, Deal, Kent

Updown

4.6
4,6
155 avis
41 £ et plus
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Adapté aux occasions spéciales
  • Parfait pour manger en plein air
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    41 £ et plus
  • Cuisine(s)
    Italienne
  • Heures d'ouverture
    Déjeuner sam. 12:00–14:30 dim. 12:00–16:00 Dîner mer.–sam. 18:00–21:30
  • Numéro de téléphone
    07842 244192
  • Site internet
    https://updownfarmhouse.com/
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Oli Brown
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour l'événement privé
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.

Expériences

  • Steak Night at Updown

    30,00 £GB par personne

    Plusieurs dates disponibles
    Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
    Steak Night at Updown photo

  • Jeremy Lee at Updown

    65,00 £GB par personne

    Seulement 15 mars 2025
    Jeremy Lee, the legend at the helm of London restaurant Quo Vadis will bring his thoroughly British fare to Kent. Taking inspiration from the finest, regional ingredients, shining a spotlight on the produce of Kent, creating a menu of familiar classics with bold flavours Menu: Fried polenta, ricotta, sage and Jerusalem artichoke Smoked haddock, cockles, leek, potato, samphire & sea purslane Beetroot, soft boiled egg, horseradish & mustard salad Steamed mutton & suet pudding Wild garlic mash Winter greens Blood orange, rhubarb & pistachio trifle All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.
    Jeremy Lee at Updown photo

  • Dom Fernando at Updown

    65,00 £GB par personne

    Seulement 26 avr. 2025
    On Saturday 26th April, the fiery island flavours of Soho’s Paradise and Dom Fernando will take over the kitchens of Updown. With a menu inspired by his Sri Lankan heritage, Dom’s menu will celebrate the best of British and Sri Lankan produce for a contemporary twist on Sinhalese cuisine. The menu to be confirm All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.
    Dom Fernando at Updown photo

Menu

Consulter le menu sur le site internet du restaurant

Avis de 155 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,3Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

  • Kent

    Innovant

155 avis

  1. Colleen

    Londres3 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I took my mum as a treat for her birthday and we couldn’t have asked for a better dining experience. The food and atmosphere were gorgeous and the staff were so attentive. We didn’t feel at all rushed between courses and felt completely relaxed. We had the Sunday lunch set menu and everything was delicious. Also great value for money given the quality of the food. Will definitely be going back soon!

    Cet avis est-il utile ?

  2. Sigrid

    Kent3 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    We arrived on time, had a very warm welcome, our coats were taken care of and we were shown to a lovely table, which had been set with a white table cloth, a white starched napkin, fresh flowers and a candle - a great start to an evening out. Our server was great at looking after us, she was engaging in short and friendly conversation, she was very much on the ball at checking in that we had everything we wanted and making sure that we were happy with each course. We had ordered the seafood and fish papardelle starter, which was very tasty but it had a lot of cheese on it that had not been mentioned at all in the menu description. We would have preferred to know that. As a main course, we had ordered Steamed Turbot with Citrus Fruits, Olive Oil and White Asparagus, it was a delicious, well-balanced and original combination. The other main course was a Grilled Pork Chop with Chick Peas, Aioli & Turnip Tops, which was a very unusual dish but very much enjoyed for its rich flavour combinations and the most beautifully grilled pork, which was delicious and tender, as well as attractive on the plate. For dessert, we had opted for the Sherry Trifle with Rhubarb and the Vanilla Pannacotta with Blood Orange & Grappa. The pannacotta was one of the best I have ever had for flavour. The trifle could have benefited from more rhubarb. The Chardonnay (Campo Fiorito) served with the pork chop was a great choice, perfectly chilled. The music played might not be to everybody’s taste for a dining experience. Overall, the service was excellent, the food was delicious, we had a very enjoyable evening and will book again. Thanks to the whole team.

    Cet avis est-il utile ?

  3. Rachel

    Londres16 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A wonderful experience, very friendly, lovely food albeit the menu is quite small so some may feel choice is limited. Excellent wine and cocktails and fabulous service. I’d love to return and stay in their beautiful looking accommodation. Highly recommend

    Cet avis est-il utile ?

  4. Explores

    Essex6 avis

    3.0

    Y est allé·e le 1 mars 2025

    1. Global 3
    2. Plats 5
    3. Service 4
    4. Atmosphère 1
    Delicous food presented superbly. Staff very good. The restaurant was extremely smoky and we all had sore eyes and were coughing which did make our experience a little tainted especially as when we got home our clothes smelt of cooking.

    Cet avis est-il utile ?

  5. Utilisateur d'OpenTable

    Yosemite6 avis

    5.0

    Y est allé·e le 28 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a lovely experience dining at Updown Farm house . This chef collaboration was amazing , so well thought out , delicious and very inspiring - thankyou

    Cet avis est-il utile ?

  6. RobD

    Kent1 avis

    3.0

    Y est allé·e le 28 février 2025

    1. Global 3
    2. Plats 1
    3. Service 3
    4. Atmosphère 4
    Food was disappointing, venue good ambiance and shared tables worked well.

    Cet avis est-il utile ?

  7. Olivia

    Brisbane1 avis

    5.0

    Y est allé·e le 27 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had the winter set menu and it was amazing. I would also reccomend the cocktails. I had the blood orange negroni and the lemon leaf martini and it was one of the best Martinis I have ever had.

    Cet avis est-il utile ?

  8. Jacqueline

    Londres1 avis

    5.0

    Y est allé·e le 23 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Beautiful location and food to match. Best three courses I’ve had in a very long time. We will definitely be going back soon.

    Cet avis est-il utile ?

  9. Clare VIP

    Londres6 avis

    5.0

    Y est allé·e le 22 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Perfect in every way - very delicious food, great service and a lovely ambiance. We loved the experience and can thoroughly recommend this special restaurant.

    Cet avis est-il utile ?

  10. halina

    Londres4 avis

    4.0

    Y est allé·e le 22 février 2025

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Delicious food. Beautiful garden room. Good service.

    Cet avis est-il utile ?

FAQ

Le restaurant Updown est noté 4,6 étoiles par 155 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Updown

Updown Farm, Updown Road, CT14 0EF Deal, Kent

Salles

Informations supplémentaires

  • Quartier
    Sandwich
  • Heures d'ouverture
    Déjeuner sam. 12:00–14:30 dim. 12:00–16:00 Dîner mer.–sam. 18:00–21:30
  • Prix
    41 £ et plus
  • Cuisine(s)
    Italienne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Oli Brown
  • Renseignements supplémentaires :
    Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Végane, Vin
  • Site internet
    https://updownfarmhouse.com/
  • Numéro de téléphone
    07842 244192
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour l'événement privé
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
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