Up Cellar

4.6

4,6

407 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Up Cellar is a modern steakhouse, wine bar and cocktail lounge offering an elevated dining experience.

Our culinary team is committed to sourcing as locally as possible, highlighting the very best purveyors and farms in our regional. The dinner menu features dry-aged and American waygu steak, seafood and select proteins from Indiana farms.

The thoughtfully curated wine menu features a choice selection of new world and old world wines. The by the glass wine offerings rotate frequently and the bottle list offers exceptional value. Our award winning mixology team offers an innovative and inspiring selection of seasonal cocktails.

Up Cellar is reserved for patrons 21+. Dinner is served from 5pm to 10pm with last seating at 9:30pm. Reservations for dinner are highly recommended. An intimate rooftop patio is available weather permitting by request. Up Cellar is located on the 2nd floor and accessible only by stairs.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Bar à Vin, Lounge
Heures d'ouverture
Dîner mer.–dim. 17:00–22:00
Numéro de téléphone
(317) 533-0845
Site internet
http://www.theupcellar.com/
Dress code
Tenue de VIlle
Installations pour l'événement privé
Up Cellar offers an elegant dining space for private events. Inquiries are welcome via our website.

Endroit
55 Baldwin St, 46106-9606 Bargersville, IN
Quartier
Bargersville
Parking details
Stationnement public
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Expériences

Willamette Valley Vineyards - Wine Dinner
125,00 $US par personne
Prépayé
Seulement 19 mars 2025
Join us for a night of unforgettable Pinot Noirs from Oregon’s Willamette Valley Vineyards. Nicole Krill, Regional Sales Director, will be joining us from Oregon to share insights into this renowned wine region, known for producing some of the best Pinot Noirs in the USA. This event features a meticulously crafted five-course meal, highlighting the versatility and elegance of Pinot Noir. At the end of the evening, guests will have the opportunity to purchase these highly rated wines at wholesale prices. Tickets are limited and must be purchased in advance. Gratuity is included in the purchase of a ticket, so no payment is due at the end of the event.

Plats populaires

Avis de 407 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

407 avis

R
Ryan
Chicago
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I I only go out to a fancy restaurant once or twice a year. We were excited to go to Up Cellar for the first time because it is closer to us on the South Side. It did not disappoint! The food was delicious, the mood and ambiance were perfect, and our server, Taylor, was fantastic! She provided very helpful insight on the menu, was attentive but also gave us time between each course to enjoy our date night, and really helped make the evening special. We had the deviled eggs trio, French onion soup, Denver wagyu steak, duck breast, and bask cheese cake. The eggs and soup were AMAZING! We had never had either wagyu or duck before, and Taylor helped recommend the temperature of the duck for my first time. She suggested Medium, which was a great call. It was very good. Obviously , the wagyu steak was delicious as well. Unlike any steak we’ve ever had. Just melted in your mouth with so much flavor. She helped us decide on the cheesecake for dessert, which was the best choice for the end of that meal. We each had a couple of glasses of wine, and I had the Dark & Smokey cocktail after dinner, which was incredible. Plus, since we were celebrating a late Valentines Day, and my wife’s new job, we each got a complementary glass of champagne! We cannot recommend Up Cellar highly enough! Thanks to everyone there that helped make our night special.
Cet avis est-il utile ?
K
Kierra
Indiana
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about the restaurant was fantastic! Our waitress Lexi was amazing and so was the food and drinks! I highly recommend any and everybody to go there.
Cet avis est-il utile ?
K
Kate
Tucson
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Great place to eat and dine. The Valentine’s Day menu was phenomenal and the drinks were amazing
Cet avis est-il utile ?
J
Jessie
Indiana
5 avis
3.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Service is always wonderful, food for the prefixed meal wasn’t the same standard i think you will see on a regular night, but we will try again for sure.
Cet avis est-il utile ?
C
Carter
Indiana
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
The food, while quite good was a bit simple for the price point. The drinks were excellent. The atmosphere is comfortable but lacks uniqueness. Small details were amiss. The hostess bolted up the stairs. Food for every course arrived well before the drinks, and in the case of the entree, the food was finished before the drinks even arrived. Would expect a cloth napkin at these prices. A visit here will leave you full and happy, but not necessarily wowed.
Cet avis est-il utile ?
B
Bonnie
Indiana
3 avis
4.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
We ate here on Valentine’s Day. Have been here before. Valentine menu was preset with some choices for a set price of $150 for 2 people. A 5oz glass of wine was going to cost $16, so ordered a bottle of wine for $58 as this seemed to be a better value. Also ordered one Valentine special Prosecco drink for $13 and one smoked Old Fashioned for $18. My husband ordered a Wagyu steak. Flavor was good, but sliced very thin. Came with mashed potato, but no vegetable. I ordered the Maine Scallop meal with linguine. The three scallops were medium size. Crab cake appetizer was large & very good. Dessert also good. Was surprised by the 20% “Valentine” surcharge automatically added to our bill. Was this supposed to be the tip?? Prefer to do our own tipping. We had a very good waitress, so tipped her another $40 cash to make sure she got a tip. By the time we left the restaurant, we had spent $300. Food and service good, but did not feel the value was worth what we paid for it. Will be back as we like the restaurant, but prefer to order off the menu and pay our own tip.
Cet avis est-il utile ?
D
Deanne
VIP
Indiana
21 avis
5.0
21 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a little gem of a restaurant in Bargarsville. AMAZING food, WONDERFUL service, expertly procured wine offerings. When we travel through the area, this will be on our list to stop whenever our schedule allows.
Cet avis est-il utile ?
Z
Zachary
Indiana
2 avis
5.0
2 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was excellent, Taylor was great - very satisfied!
Cet avis est-il utile ?
S
Sarah
Indiana
1 avis
2.0
1 avis
Y est allé·e le 5 février 2025
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
We stopped in on a weekend first time and found it booked up. We came back on a week night and was told they weren't allowed to seat us till our reservation time, so we waited. When seated, we were the only ones there. We decided to try 2 appetizers. The crab cakes truly were amazing, The fried jumbo shrimp hardly had any flavor. I picked the Sea Bass which was great, other than the fact that the alcohol poured in at the last minute was not desirable for someone who doesn't drink. My husband purchased the Ribeye. Although, this was a nice choice of steak, the mashed potatoes tasted like normal homemade potatoes, nothing special and were even cold. The mushrooms ordered for the steak were brought out 5 min later. Our waitress was not well prepared to sell us on any dish or desert. In comparison to the service at Ocean Prime, she may have well worked at Golden Corral. Although nice, not trained on how to share the food selections or other options. Not good enough for the price they charged. It was definitely lacking for the price.
Cet avis est-il utile ?
J
Jennifer
Indiana
3 avis
4.0
3 avis
Y est allé·e le 1 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Fantastic server and amazing ambience. My salmon was delicious, but the asparagus was mushy, so I didn’t eat it. My husband’s filet came out overcooked, sent it back, and he received another that was cooked perfectly though it lacked any seasoning. The chocolate torte was to die for. We will return, but most likely for just drinks and dessert.
Cet avis est-il utile ?

FAQ

Le restaurant Up Cellar est noté 4,6 étoiles par 407 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

55 Baldwin St, 46106-9606 Bargersville, IN

Informations supplémentaires

Quartier
Bargersville
Heures d'ouverture
Dîner mer.–dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Bar à Vin, Lounge
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
http://www.theupcellar.com/
Numéro de téléphone
(317) 533-0845
Installations pour l'événement privé
Up Cellar offers an elegant dining space for private events. Inquiries are welcome via our website.

Up Cellar

Effectuer une réservation

Informations supplémentaires

Expériences

Willamette Valley Vineyards - Wine Dinner

Plats populaires

Crab Cake

Filet Mignon

Skirt Steak

Menu

Avis de 407 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Up Cellar ?

Up Cellar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires