Union Kitchen was nominated for Restaurant of the Year: Hartford County by the Connecticut Restaurant Association in 2023. In a space that formerly housed a speakeasy, the ambitious restaurant combines New American cuisine with a world class beverage program.
FOOD Union Kitchen serves seasonal American cooking from Chef Tim East. In addition to the a la carte menu, the restaurant offers a 3 course and 5-course tasting menus with optional wine pairings.
BEVERAGE Led by general manager & sommelier Vish Badami, Union Kitchen was voted best wine list in Connecticut by CT Magazine 2023 and is the recipient of Wine Spectator's Award of Excellence for 2022 & 2023. The restaurant has over 450 spirits including the state's largest collection of amari. Cocktails are crafted by bar manager MeKayla Roy.
Effectuer une réservation
2 personnes
28 juil. 2024
19:00
Réservé 12 fois aujourd'hui
Commande en livraison ou à emporter
Informations supplémentaires
Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à Vin, Bar à cocktails
Heures d'ouverture
Brunch
ven–dim 11:00–15:00
dim 15:00–20:00
Souper
lun–jeu 16:00–21:00
ven, sam 15:00–22:00
On LaSalle Rd, between Farmington Ave and Arapaho Rd.
Infos de stationnement
West Hartford Center parking open daily. $1.50/hr with Credit Card at kiosk, or on App (Passport), coin at kiosk $0.75/hr.Metered street parking throughout West Hartford Center: Mon-Sat 9am to 10pm. FREE SUNDAYS.
Métro ou Station
CT Transit bus 60-66, Farmington Ave & Dale St Stop, or Ellsworth Rd and LaSalle Rd Stop. Both 1 minute walk to the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Terrasse, Vin
Plats populaires
Menu
Snacks
Cucumber and Melon10,00 $US
Shrimp Cocktail15,00 $US
Starters
Rhode Island Calamari14,00 $US
Chicken Katsu Sandwich13,00 $US
Fennel Pork Belly15,00 $US
celery root puree, vinegar peppers, fennel
pollen (gf)
Table talk: roasted pork belly with vinegar
peppers and fennel pollen
Allergies: Contains dairy (celery root puree) no gluten in the dish but cross contact on the plancha
Tomato Katsu Sandwich10,00 $US
Chilled Zucchini Soup12,00 $US
Salads
Cobb Salad13,00 $US
Pasta
Lobster Arrabbiata36,00 $US
Rigatoni Bolognese24,00 $US
Stuffed Eggplant & Kale21,00 $US
Mains
Salmon Entree30,00 $US
No Sweet Potato sub Double Broccoli Rabe2,50 $US
No Broccoli Rabe sub Double Sweet Potato0,00 $US
No Crema0,00 $US
Daily Catch29,00 $US
No Chorizo0,00 $US
No Sourdough0,00 $US
Smoked Amish Chicken29,00 $US
Crescent Farms Duck Breast39,00 $US
Rare0,00 $US
Medium Rare0,00 $US
Medium0,00 $US
Medium Well0,00 $US
Well Done0,00 $US
Burger22,00 $US
Vegan Burger19,00 $US
Add Gouda0,00 $US
No Lettuce0,00 $US
No Tomato0,00 $US
No Avocado0,00 $US
No Vegan Aioli0,00 $US
Gluten Free Bun3,00 $US
No Fries Sub Double Salad0,00 $US
No Salad Sub Double Fries0,00 $US
No Fries Sub Warm Potato Salad3,00 $US
No Fries Sub Asparagus and Fingerlings7,00 $US
No Fries Sub Sweet Potato & Broccoli Rabe5,00 $US
No Salad Sub Warm Potato Salad3,00 $US
No Salad Sub Asparagus and Fingerlings7,00 $US
No Salad Sub Sweet Potato & Broccoli Rabe5,00 $US
Fried Chicken Sandwich19,00 $US
No Dill Pickles0,00 $US
No Slaw0,00 $US
Dill Pickles On Side0,00 $US
Slaw On Side0,00 $US
No Black Truffalo Sauce0,00 $US
Black Truffalo Sauce on side0,00 $US
No Ranch0,00 $US
Ranch On Side0,00 $US
Sides
Side Hand Cut Fries7,00 $US
Side Salad6,00 $US
Side Sweet Potato7,00 $US
Side Broccoli Rabe7,00 $US
Side Sweet Pot and Broccoli Rabe7,00 $US
Side Spinach7,00 $US
Side Green Rice7,00 $US
Side Warm Potato Salad7,00 $US
Dessert
Basque Cheesecake10,00 $US
Salted Chocolate Tart10,00 $US
Rhubarb & Cream10,00 $US
St. Agur Blue Cheese12,00 $US
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