Perle rare

Uni

Q: Uni propose-t-il des cartes-cadeaux ?

Uni propose des cartes-cadeaux que vous pouvez acheter ici .

50 $ et plus

Asiatique contemporaine

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Servant de la cuisine fusion japonaise inventive en utilisant les fruits de mer du célèbre marché Tsukiji de Tokyo et des pêcheurs locaux de la Nouvelle-Angleterre, Uni puise aussi ses influences dans les rues de Tokyo, Shanghai, Singapour, Bangkok et du Bangladesh. Uni est l'évolution du bar à sashimi intime de Ken Oringer, du même nom, qui s'est élargi dans l'ancien espace Clio grâce au chef exécutif et partenaire Tony Messina, à sa tête depuis 2016.

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Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Pourquoi nous l'aimons

Chef de cuisine : Ken Oringer & David Bazirgan

Ouvert depuis 2002, l'Uni de Back Bay propose encore à ce jour certains des meilleurs fruits de mer de la ville, dont la plupart proviennent du célèbre marché de Tsukiji, à Tokyo. Le menu du célèbre chef Ken Oringer offre des plats savoureux comme l'uni spoon (uni accompagné de caviar et d'un œuf de caille) dans un espace élégant et animé au sein de l'hôtel Eliot, où chaque repas est vécu comme une occasion spéciale.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Asiatique contemporaine, Sushi, Japonaise
Heures d'ouverture
lun–jeu, dim 17:30–21:00 ven, sam 17:30–22:00
Numéro de téléphone
(617) 536-7200
Site internet
http://www.uni-boston.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Service traiteur
Uni Goes on the Road! Enjoy an amazing menu customized by our award-winning chefs from the comfort of your own home, business or special event venue! Specializing in but not limited to: Caviar + Uni Tastings | Interactive Sushi Classes + Demos | Uni's Beverage Tasting Experience Please inquire for details + pricing. Shelagh@uni-boston.com
Installations pour l'événement privé
Our spacious Private Dining Room can be arranged for a reception of up to 70 guests or a seated meal for up to 50 guests. Private Boardroom meeting space can accommodate up to 12 guests with AV options provided. For all inquiries, please email: hsmith@uni-boston.com
Contact pour l'événement privé
Harrison Smith: (617) 536-7200

Endroit
370 Commonwealth Avenue, 02215 Boston, MA
Quartier
Back Bay
Rue transversale
Massachusetts Avenue
Infos de stationnement
Street parking available. The closest garage is at 50 Dalton Street.
Métro ou Station
MBTA Green Line Hynes Convention Center
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

Take-Kase: Edomae Style Nigiri Omakase
250,00 $US par personne
Prépayé
Plusieurs dates disponibles
Join us for the "Take-kase" Omakase, a unique, tradition-rich Edomae-style omakase tasting every Thursday. With only 4 sushi bar seats available at 5:30 pm and 8:15 pm, Chef Tsuyoshi "Take" Takeishi crafts a tasting menu inspired by his travels in Japan, focusing on hyper-seasonal ingredients. This intimate setting allows for a personalized journey through the delicate art of Japanese cuisine, with optional sake pairings by Certified Sake Professional Akira Sherman. Each dish and sake pairing is meticulously chosen to highlight seasonal flavors. Reserve your spot for an unparalleled culinary adventure that pays homage to the traditional Edomae experience, where the freshness and seasonality of ingredients are paramount.

Avis de 2 188 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

2 188 avis

A
Anhtuan
Grand Boston
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 3
Could’ve been a better experience if the server wasn’t so condescending and trying very hard to educate my guest and I on how to “properly” enjoy Japanese food. I’m not too sure why I expected a more professional approach for my first time but it was very casual and off putting. The highlights were the crab fried rice, chicken bao, shishito peppers and the cheesecake. Sushi quality on the o toro was a bit slimy and the pieces of the nigiri was holding on by the belly linings and almost separating which made the sushi rice underneath visible. My server was an order taker and not an experience provider. I did not get the same experience he was giving the other tables nearby. David on the other hand was very pleasant and approachable.
Cet avis est-il utile ?
J
Joanne
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 4
The rice for the sushi was hard like the ones sold at fast food sushi places and one order of Wagyu dish consisted of tiny little 4 pieces costing $35.. The price for one order of sushi is mostly $20 ~ $25, definitely not worth the price.
Cet avis est-il utile ?
W
William
New York
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 3
Food: amazing. Great quality. Expensive. Sat at Lower sushi bar. Sashimi chef in attendance was cold and aloof. Didn’t take the conversation bait, which was a turn off. Young local who doesn’t understand hospitality. Fortunately the food from the sushi bar was very good. We could set aside the attitude and enjoy the food. Note to restaurant manager: hire a decent conversation for the folks behind the sushi bar, otherwise it’s no fun. Thanks for the good food.
Cet avis est-il utile ?
JJ
JulieJ
Chicago
11 avis
4.0
11 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 3
We were the first people in the restaurant but the hosts impolitely refused seat us at our preferred table. The server pushed our desired price boundary by about $150-200 dollars which made our overall experience pretty uncomfortable. We asked to spend $400-450 our bill ended up being over $600.
Cet avis est-il utile ?
PS
PeterS
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I choose to go to Uni whenever I am in Boston. The service, the food, spirit of Uni is wonderful. Instead of crawling through the menu, I often ask the team to surprise me. They never disappoint. the chefs are gifted and creative when given the chance. Try it.
Cet avis est-il utile ?
s
sandra
Grand Boston
1 avis
2.0
1 avis
Y est allé·e le 8 septembre 2024
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 4
Waited a long time for service. When waiter finally came, he gave the excuse that the section was closed and they opened it just for us. Waiter forgot my glass of wine. My husband was on his third dish before my first arrived. Final straw I: It was my husband's birthday and they put the lit candle in a separate plate by itself. Final straw II: My husband had to walk up 3 blocks to find an ATM to pay the valet because the one they sent us to across the street (in a liquor store!) was down.
Cet avis est-il utile ?
A
Adriana
Baie de San Fra
12 avis
VIP
3.0
12 avis
Y est allé·e le 7 septembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
Rated as one of the best and very expensive. Very disappointed. There for anniversary. Seating uncomfortable. Drinks took longer than expected. Bar was was way behind. Waiters are friendly but their “outfits” are really raggedy. Cargo shorts and t-shirts. Did not look clean and neat. (As supposed for being such a high end restaurant). Place is casual and nothing fancy or attractive. Food was good but nothing spectacular to charge the prices they do. In general this restaurant is overpriced, overrated and not worthy . Won’t be back in a while…
Cet avis est-il utile ?
B
BARRY
Baie de San Fra
14 avis
VIP
2.0
14 avis
Y est allé·e le 1 septembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
We were very disappointed with our dinner last night at Uni. The sushi was good to average but grossly overpriced. We spent $191.00 before tipping and had no alcohol!!! They charged $35.00 for four thin slices of Chutoro tuna sashimi!!! Their ratings are NOT accurate. If you like being robbed for average sushi, this is your place. AVOID this place as there are many better sushi options in Boston. GROSSLY OVERPRICED SUSHI THAT IS NOT WORTH IT!!!
Cet avis est-il utile ?
G
Guillermo
México
2 avis
VIP
5.0
2 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excelente fusión de comida y un servicio AAA , su variedad de platillos es excelente
Cet avis est-il utile ?
A
Afsoon
Grand Boston
2 avis
VIP
5.0
2 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love Uni !!! Always consistent and amazing . Food /service and ambience .
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez Uni en utilisant le bouton « Commander en ligne ».

Le restaurant Uni est noté 4,6 étoiles par 2188 clients OpenTable.

Uni propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.