Umami Omakase

Avis sur le restaurant Umami Omakase de personnes qui y ont mangé. Basés sur les notes récentes.

1. C

   Cathryn

   Grand Boston2 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This was an amazing experience for my partner's birthday We loved all the dishes, enjoyed talking to the employees, and it was a great vibe overall.
   

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2. C

   Charles

   Grand Boston1 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This is the second time I've dined at Umami Omakase. They're expensive, so I don't often have the opportunity, but they are well worth it. Service was exemplary, and they easily accommodated my allergies. Every dish was a single, perfect bite. And yes, despite the tiny portions for each dish, 18 courses was definitely enough food to leave me comfortably full.
   

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3. OT

   Utilisateur d'OpenTable

   Grand Boston3 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Best omakase in town! Absolutely loved everything, especially showing off the fish as the dishes were served.
   

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4. T

   Thomas Oboe VIP

   Grand Boston52 avis

   5.0

   Y est allé·e le 26 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great! A bit expensive but a worthwhile experience!!!
   

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5. R

   Rocco VIP

   Grand Boston3 avis

   5.0

   Y est allé·e le 24 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Chef Gary continues to add new items to the menu and they don't disappoint. Great omakase experience and nice sake collection.
   

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6. S

   Savoeun

   Grand Boston1 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Went with a party of four. This was our first omakase dinner so none of us knew what to expect. The staff was friendly and courteous as were the chefs. The food blew us away, everything was amazing and very high quality.
   

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7. K

   Kip

   Los Angeles1 avis

   4.0

   Y est allé·e le 19 février 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   not quite traditional edomae omakase but pretty good fish and presentation. also doesn't require booking two weeks in advance, which is helpful for slightly more spontaneous planning. would eat here again for sure
   

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8. C

   Clifford VIP

   Grand Boston5 avis

   4.0

   Y est allé·e le 9 février 2025

   1. Global 4
   2. Plats 3
   3. Service 5
   4. Atmosphère 4

   I love omakase. It is not a value proposition, but a very fun, special night. Umami Omakase was fun but the four of us agreed the food was "just ok". Many of the dishes had high quality fish but the combinations just didn't taste good.
   

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9. J

   James VIP

   Grand Boston1 avis

   5.0

   Y est allé·e le 2 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   18 courses of pure bliss prepared lovingly in front of you
   

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10. g

    gabrielle

    Los Angeles1 avis

    5.0

    Y est allé·e le 26 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    The omakase restaurant was an amazing and unique experience. The chef's selection of dishes was incredibly fresh and thoughtfully prepared, each bite offering a new and delightful flavor. The intimate setting and personalized service made the evening truly special, creating a memorable dining experience that stands out. From the moment we walked in, we were greeted with warm hospitality and an inviting ambiance. Watching the chef skillfully prepare each course right in front of us added an element of excitement and appreciation for the artistry involved. The progression of flavors and textures was perfectly balanced, showcasing a harmonious blend of traditional techniques and innovative touches. Every dish told a story, from the delicate sashimi to the rich, flavorful broths. The attention to detail and dedication to quality were evident in every aspect of the meal. It wasn't just dining; it was an immersive culinary journey that left us eagerly anticipating the next visit.
    

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