Ultreia

Avis sur le restaurant Ultreia de personnes qui y ont mangé. Basés sur les notes récentes.

1. M

   Matt

   Denver5 avis

   4.0

   Y est allé·e il y a 1 jour

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   We very much enjoyed the restaurant week menu. All of the food was quite good. The dates and croquettes were stellar. The ribs were tender and tasty. The trout was nice but nothing earth shattering. This was not the most intensely flavorful or inventive Spanish food I’ve ever had, but overall, it was very well done and priced reasonably for such a high quality meal. The space is beautiful and the service was excellent. I’ll happily be back!
   

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2. R

   Rob VIP

   Denver70 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Outstanding food, service, and atmosphere. Only one complaint - why do almost all Spanish restaurants in Denver have to jump on the spicey bandwagon? Can't a single Denver chef stick with traditional methods of cooking, without all of the spicey chilies and peppers (which are not Spanish)! Makes it difficult for foodies with food intolerances to eat out in this town!
   

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3. R

   Rosenny

   Denver3 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Visited for the first time during Denver Restaurant Week, and it was an incredible experience! The staff was exceptionally friendly and welcoming, and the food was outstanding, every dish was beautifully prepared and full of flavor. I’ll definitely be coming back!
   

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4. K

   Kevin

   Oklahoma City98 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Food and service were both fantastic. The spiced ribs were among the best things I have eaten in a long time. Highly recommend that and a cheese plate to start. Made for a great evening. We will be back.
   

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5. J

   Joan

   Denver3 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   The food was delicious. Portions were generous even for restaurant week menus. Wait staff was attentive.
   

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6. J

   Jose

   New York2 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great food. I ordered all kinds of tapas. Really good would reco
   

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7. S

   Sarah VIP

   Denver5 avis

   3.0

   Y est allé·e le 26 février 2025

   1. Global 3
   2. Plats 3
   3. Service 3
   4. Atmosphère 4

   I love the ambience, location and vibe of this spot! Wait staff was kind and helpful but service was Slow to say the least, we were they for about 20+ minutes before getting a drink and then took another 15 or so to order food. We enjoyed the Jamon & Queso Croquettas and the Cheeseburger, but other dishes were just okay.
   

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8. G

   Gloria VIP

   Denver9 avis

   5.0

   Y est allé·e le 24 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Wonderful birthday lunch. Waitstaff attentive and very helpful in explaining menu!
   

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9. N

   Nathan VIP

   Denver49 avis

   4.0

   Y est allé·e le 22 février 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   A solid place for Friday dinner. Great food, the Chef’s option with the 20% off a bottle of wine is a great deal.
   

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10. C

    Calvin VIP

    Denver9 avis

    3.0

    Y est allé·e le 16 février 2025

    1. Global 3
    2. Plats 4
    3. Service 5
    4. Atmosphère 2

    The food was very good, but not flexible on someone in our party being lactose intolerant. The service was also very good and the wine list was excellent. Our main issue was with the noise level. We had a large party next to us and located in the middle of the restaurant. The manager at the request of other diners asked them to lower their voices but even so it made dining almost unbearable. Had we known we would have asked to be located in a quieter part of the restaurant or chosen elsewhere.
    

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