omakase
Vegetarian Tasting
Six course tasting menu highlighting seasonal vegetables
cool tastings
Kinoko Usuzukuri16,00 $US
King trumpet mushroom, shallot, yuzu sanbaizu
Hot Tastings
Bok Choy18,00 $US
Cashew, cherry tomato, cilantro
Kinoko Nabe20,00 $US
Seasonal mushroom, koshihikari rice, egg yolk
agemono
kabocha10,00 $US
japanese pumpkin tempura
onion9,00 $US
onion ring tempura
hana8,00 $US
cauliflower tempura
sweet potato9,00 $US
tempura, chili beer, spicy honey
brussels sprouts ‡ 10,00 $US
sweet chili, lemon
Yasaimono
Shishito11,00 $US
Grilled shishito peppers, edamame-jalapeño puree
Edamame10,00 $US
Grilled soybeans
Uchi Salad15,00 $US
Farm greens, daikon, edamame-jalapeno puree
nigiri
Avocado5,00 $US
Yuzu kosho
Sushi
Nasu5,00 $US
Japanese eggplant
Kinoko7,00 $US
Trumpet mushroom
Makimono
Veggie Spicy Crunchy15,00 $US
Cucumber, avocado, yamagobo, chili aioli