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  5. River North (Chicago)
Tzuco, Chicago, IL
Primé

Tzuco

4.7
4,7
859 avis
30 $ ou moins
Mexicaine

Effectuer une réservation

2 personnes
21:00
Réservé 83 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Innovant
  • Parfait pour siroter des cocktails créatifs
Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.

Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Mexicaine
  • Heures d'ouverture
    Brunch sam., dim. 10:00–14:00 Dîner lun.–jeu. 16:00–22:00 ven., sam. 16:00–23:00 dim. 16:00–21:00 Happy hour lun.–ven. 16:00–17:30
  • Numéro de téléphone
    (312) 374-8995
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Carlos Gaytán
  • Primé
    1. MICHELIN Bib Gourmand 2023
    2. MICHELIN Bib Gourmand 2022
  • Quartier
    River North (Chicago)
  • Rue transversale
    W Superior St. and N State St.
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Happy Hour, Salle privée, Terrasse, Toilettes neutres, Vin

Expériences

  • Chicago Restaurant Week

    60,00 $US par personne

    24 janv. 2025 - 9 févr. 2025
    From January 24 to February 9, enjoy a three-course prix fixe dinner for $60, crafted by Michelin-starred Chef Carlos Gaytán during Chicago Restaurant Week. Start with Tuna Ceviche, Heirloom Tomatoes, or Queso Fundido with wild mushrooms. For your main course, choose Pumpkin Risotto with braised short ribs, a Stuffed Chile Relleno, or Chipotle-Tamarind BBQ Ribs with creamy coleslaw. Finish with Guava Pavlova featuring Mexican merengue with guava sorbet or Gianduja, a hazelnut sponge cake with salted caramel ice cream. Dinner is available from 4PM until close. *The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax, and gratuity are not included.
    Chicago Restaurant Week photo

Avis de 859 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Chicago / Illinois

    Mexicaine

  • Chicago

    Mexicaine

859 avis
  1. Fernando

    Dallas

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Lives up to the high expectations of having a Michelin star!!

    Cet avis est-il utile ?

  2. Elizabeth

    Chicago

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    Amazing flavors of food - love the unique take hispanic flavors. Loved the mushroom polenta!

    Cet avis est-il utile ?

  3. Christopher

    VIP

    Minneapolis

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food and service, staff was terrific. Cocktail choices were fun, the Hazelnut dessert was tasty.

    Cet avis est-il utile ?

  4. David

    Chicago

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was good. We went for restaurant week in Chicago and me and my wife definitely enjoyed our food. While the portions in my opinion are a bit small they are really filling. The price was good and will definitely go again

    Cet avis est-il utile ?

  5. Tyeda

    Chicago

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had reservations for my husband’s birthday dinner. The food was amazing. The servers were attentive without being too much. We are usually not dessert people, but our desserts were showstoppers. We will definitely be returning.

    Cet avis est-il utile ?

  6. Zachary

    Durham

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent menu and service. Angela was an excellent host.

    Cet avis est-il utile ?

  7. lorena

    Chicago

    2 avis

    3.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Um ordered a “dragones” margarita drink it was okay nothing special. I ordered queso appetizer it was okay as well it had too much mushrooms and no cheese. I had the short ribs and it was good it was tender and flavorful. Had the hazelnut cake it was delicious. Definitely a 1 time experience place, oh the ambiance and serve was excellent.

    Cet avis est-il utile ?

  8. alanna

    Chicago

    9 avis

    5.0

    9 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Restaurant Week exists so people who are out of the loop (literally, figuratively) can experience a remarkable place like Tzuco. Tzuco immediately welcomes you with intriguing design that alludes compellingly to memory, construction, and deconstruction. All around the room are shelved glass boxes, filled with beautiful and elemental detritus, like dessicated cacti, sheeps' wool, thorny branches, pottery, imprinted clay, et cetera. Where most restaurants might hang paintings of a countryside, Tzuco immerses you within the landscape. There's elegaically skeletal collection suggests nostalgia. We were seated near the open kitchen and this vantage underscored an intimate relationship with cuisine. The artistry is skilled but not gatekept, and there is pride in the process. The RW menu had something for every diet, but most items were present on the a la carte menu as well. The whole beverage list looked like bangers, spirited or spirit-free. (Between the three of us, we managed three fantastic cocktails and a great NA cocktail that was perfect for a cucumber-positive kid.) I enjoyed the juicy, generous tuna ceviche and the tamarind-tangy ribs. My partner devoured his queso fundido and chile relleno. Our kid loved the pulpo enamorado and shared a bite with me -- it was the tenderest roasted octopus I've ever tried. The desserts were lovely (we shared the guava pavlova and the gianduja) and I look forward to trying more of their inventive postres. Our table experience was absolutely fantastic. Service was immaculate, teamwork was on point, and I wish I'd written down the name of our expert and warm server. All around us, I could see other diners delighted with their drinks, their entrees, and the ambiance. Occasionally, I even saw strangers comment to each other on how delicious and enjoyable their meal was, and that is Not a common occurrence in Chicago. Even a trip to the washroom was an opportunity to explore and experience. Muchas Gracias, Grupo Tzuco!

    Cet avis est-il utile ?

  9. Samuel

    VIP

    Chicago

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always great food and excellent service! Definitely recommend trying something on the dessert menu!

    Cet avis est-il utile ?

  10. Lara

    Chicago

    4 avis

    3.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    The restaurant week experience didn’t meet my expectations. I was not given the RW menu until I asked for it. The RW menu doesn’t worth the value. It would be cheaper to a la cart than doing RW menu.

    Cet avis est-il utile ?

FAQ

Le restaurant Tzuco est noté 4,7 étoiles par 859 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
21:00
Réservé 83 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Tzuco

720 N State St, 60654 Chicago, IL

Salles

Informations supplémentaires

  • Primé
    1. MICHELIN Bib Gourmand 2023
    2. MICHELIN Bib Gourmand 2022
  • Rue transversale
    W Superior St. and N State St.
  • Quartier
    River North (Chicago)
  • Heures d'ouverture
    Brunch sam., dim. 10:00–14:00 Dîner lun.–jeu. 16:00–22:00 ven., sam. 16:00–23:00 dim. 16:00–21:00 Happy hour lun.–ven. 16:00–17:30
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Mexicaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Chef de cuisine
    Carlos Gaytán
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Happy Hour, Salle privée, Terrasse, Toilettes neutres, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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