Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

4.6

4,6

1561 avis

30 $ ou moins

Non-specifiée

Romantique
Adapté aux occasions spéciales
Innovant

Le Twist by Pierre Gagnaire propose un menu spécial de 4 plats Thanksgiving 2016 - Twist, qui combinera les saveurs traditionnelles du Thanksgiving américain aux spécialités de Pierre Gagnaire. Situé au 23ème étage du Mandarin Oriental, à Las Vegas, le Twist est le seul restaurant étoilé au Michelin de Pierre Gagnaire des États-Unis. Venez souper et apprécier une cuisine française moderne dans un cadre élégant et confortable, avec des tables offrant une superbe vue sur Las Vegas et l'intérieur animé de la cuisine. Vous pourrez aussi profiter d'une salle privée pour les occasions spéciales, agrémentée de fenêtres de 6 mètres de haut et d'une table qui peut accueillir jusqu'à 16 personnes. Le Twist est fermé le dimanche et le lundi soirs.

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Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Non-specifiée
Heures d'ouverture
mar.–jeu. 17:30–21:30 ven., sam. 18:00–22:00
Numéro de téléphone
(702) 590-8888
Site internet
https://www.hilton.com/en/hotels/laswdwa-waldorf-astoria-las-vegas/dining/?y_source=1_MTU0MDUyNTgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
John Miranda
Installations pour l'événement privé
Twist’s intimate private dining room accommodates up to 12 people. The private dining room features dark brown walls with a white panel designed to look like an egg shell and floor-to-ceiling windows overlooking Las Vegas. Able to enjoy a customisable tasting menu created by the Chef de Cuisine.
Contact pour l'événement privé
Megan Lundwall: (702) 590-8882

Endroit
3752 Las Vegas Blvd S, 89158 Las Vegas, NV
Quartier
La Bande (The Strip)
Rue transversale
Aria Place and Las Vegas Boulevard
Parking details
Parking is valet only and is $20. If you spend $50 on food and beverage, your valet ticket will be validated to 50% off.
Public transit
The City Center Monorail stops at either Aria or Crystals. From there it is 5 min walk to the Waldorf Astoria, Las Vegas.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Langoustine^
Mousseline with Manzanilla, Bean Sprouts, Golden Raisins, Shaved Cauliflower. Grilled, TTB Pulp, Avocado Disc. Tartare with Turnips, Sesame, Turmeric, Kombu Seaweed Gelée, Horseradish Celeriac Purée. Seared, Lardo di Colonnata, Felicia
Zezette^
Tri-Colored Gnocchi of Pumpkin, Spinach and Beet. Cod Cake with Roasted Pumpkin, Fines Herbs, Coconut
Scallop and Foie
Apple Purée with Calvados, Braised Shallot, Pearl Onion Crisp
John Dory
Cooked in Malabar Citrus Butter, Coco Beans with Dried Tomato, PEI Mussels, Saffron Velouté
Saddle of Venison^
Red Cabbage Marmalade, Black Currant, Cocoa Nib, Brussels Sprouts, Natural Jus with Rosemary and Juniper. To share: Pear Gratin with Celeriac, Pecorino, Smoked Pork Belly, Caramelized Onion. Grand Veneur Ice Cream, Pickled Mustard Seeds, Red Beet Syrup
Cheese Tasting
Selection of Three Creative Composed Cheeses. Optional $20., with wine pairing additional $20
Pierre Gagnaire Dessert
Selection of Three Creative Desserts^. Selection of Five Creative Desserts

Vegetarian Tasting Menu

Four course twist vegetarian menu $89, wine pairing additional $130. Six course pierre's vegetarian spirit $135, wine pairing additional $180

Fruit^
Banana Mousse with Lime, Pink Grapefruit and Espelette Jelly, Cranberry Apple Sorbet, Marinated Fruit
Cauliflower
Cauliflower Velouté, Turnips with Maple, Turmeric Roasted Cauliflower, Green Cauliflower Wasabi Emulsion
Onion Soup
Braised Savoy Cabbage, Caramelized Onion Purée with Thyme, Country Bread Finished with White Aged Irish Cheddar
Cappellini^
Sage Pistou, Savory Corn Cream, Black Trumpets, Popcorn Powder, Parmesan Tuile
Whole Braised Chicory^
Golden Raisins, Morel Mushrooms, Clementine, Date Beurre Blanc
Cheese Tasting
Selection of Three Creative Composed Cheeses. Optional $20., with wine pairing additional $20
Pierre Gagnaire Dessert^
Selection of Three Creative Desserts^. Selection of Five Creative Desserts

A la Carte

Appetizers

Fruits de Mer*49,00 $US
Oyster, Champagne Nage, Leeks, Finger Lime, Petite Sour Onion. Squid Carpaccio, Piquillo Romesco, Frisée, Fried Gnocchi, Aged Parmesean, Marinated Tomatoes, Truffle Vinaigrette. Razor Clams en Persillade, Yosuke, Shiso Crisp, Preserved Bell Pepper
Betterave44,00 $US
Foie Gras, Bigarade with Caramelized Pistachio, Radicchio Purée, Candy Cane Beets, Orange Marmalade with Saffron. Campari Infused Red Beet, White Beet Ice Cream, Grapefruit, Fennel, Mint. Ginger Red Beet Flan, Red Quinoa, Tandoori Yellow Beets, Salted Daikon, Calamansi Vinaigrette, Crème Fraîche
Caviar*
Potato Cream with Olive Oil, Shellfish Gelée, Crevette Gris, Hericot Vert, Sesame. 67 Degree Poached Egg, Eggplant Caviar, Chicory Salad. Jacobs Cream on Brioche, Compressed Caviar
- Ossetra Caviar315,00 $US
- Kaluga Caviar130,00 $US

Main Course

The Sea / La Mer

John Dory68,00 $US
John Dory Basted with Espelette, Caramelized Salsify, Lemon Balm Beurre Blanc, White Bean Velouté with Champagne. Prawn Sautéed with Terre de Sienne, Grilled Zucchini Carpaccio, Parmesan Croquette
Dover Sole90,00 $US
Whole Cooked Muniere, Tomato Jam, Sauternes. Ravioli with Ricotta, Shiso, Lemon Paste, Romesco. Haricot Vert, Fines Herbs, Sesame Seed
Ora King Salmon62,00 $US
Salmon Poached in Chablis Broth, Slow Simmered Onions with Green Curry, Braised Carrots. Lebanese Taboule, Squid. Potato Purée with Lemon Confit

The Earth / La Terre

Duck*72,00 $US
Sliced & Coated with Black Currant & Chocolate, Fig Marmalade, Parsnip Purée. Wild Mushroom Casserole, Fennel Seed Crust. Potatoes Gaufrette, Turmeric
Lamb*74,00 $US
Loin of Lamb Roasted with Marjoram, Apple Purée, Baby Artichokes with Mint. Ratatouille, Manchego Flan. Polenta with Pumpkin

Steaks*

All meats garnished with Eggplant Caviar with Black Olives, Fragmented Cherry Tomatoes, Opal Basil, Pickled Onions, Smoked Mozzarella Ravioli, Tomato Fondue with Pastis. Choice of Sauce: Champs Elysees, Bordelaise, Horseradish with Crème Fraiche and Fines. Add Lobster Tail Supplemental +$35

USDA Prime Beef, Nebraska, 12oz, Striploin75,00 $US
USDA Prime Beef, Nebraska, 14oz Rib Eye81,00 $US
American Wagyu, Lindsay Farm, Oregon, 6.5oz Filet Mignon94,00 $US

Side Dishes

Winter Salad10,00 $US
Steamed Vegetables10,00 $US
Risotto with Zucchini and Mint12,00 $US
Roasted Garlic Potato Purée11,00 $US

Avis de 1 561 client·e·s

Évaluation globale (notes et avis)

4.6

4,6 d'après toutes les évaluations

4,5Plats
4,7Service
4,6Atmosphère
2,2Rapport qualité-prix

Bruit • Modéré

1 558 avis

A
Annabell
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 15 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
amazing vegan options! great service! lovely views! definitely worth it! will be back for sure :)
Cet avis est-il utile ?
N
Notez2please
Baie de San Fra
3 avis
2.0
3 avis
Y est allé·e le 13 mars 2020
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 5
Restaurant was fairly empty at 8 pm which was ok because we expected great service. We explained at time of reservation and to staff/waiter on arrival about serious seafood allergies. We ordered the tasting menu with wine pairing. The first dish brought to us was covered in cavier and I had to ask it to be removed. The second dish which we did consume (a small gelatin square ..amuse bouche) we were subsequently told it contained seaweed and some cross contamination. The remaing dishes were less than average. Many we tasted and chose not to eat. The wines were great and the saving grace of the meal. Due to the lack of people in the restaurant the numerous long conversations from our server with the couple next to us was unusually distracting. It was difficult to avoid and disruptive to what should have been an intimate dinner. The staff did remove the cost of one of the meals and discounted the wine (we did not complain or request this) due to the mistakes on the allergies. I added the cost of the discounts to the 20% tip as the entire staff typically shares in this and rely on it. Over all the view, ambiance and wine were worth the trip. The experience itself was not worth the cost. The lack of attention to the allergy twice is unforgivable. The kitchen here is an epic fail. Thank God for the wine and an Epipen!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
6 avis
5.0
6 avis
Y est allé·e le 8 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
There is no better dining experience in the world! Thank you Chris, Chef John, Sunday and the entire team for another amazing night! Can’t wait to see you soon!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
3 avis
5.0
3 avis
Y est allé·e le 7 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exquisite tasting menu.
Cet avis est-il utile ?
T
Tina
Phoenix
87 avis
5.0
87 avis
Y est allé·e le 5 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent!
Cet avis est-il utile ?
BS
BahadirS
Londres
4 avis
3.0
4 avis
Y est allé·e le 4 mars 2020
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
It was a birthday dinner for my partner. Slightly underwhelming for a restaurant at this level. Food was ok, certainly had good and mediocre bits. For instance paid $20 dollar extra for a cheese platter received a plate mixed with fried cheeseballs and bland hard cheese. Venison was good and so was the dessert. But the rest of the menu felt like fillers rather than master pieces.
Cet avis est-il utile ?
LS
LisaS
Kansas City
1 avis
3.0
1 avis
Y est allé·e le 1 mars 2020
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Overpriced for the quality of food. Costs are similar to a two-Michelin starred restaurant, but the food is not creative of flavorful enough
Cet avis est-il utile ?
HC
HarpreetC
Edmonton
12 avis
5.0
12 avis
Y est allé·e le 26 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an amazing place with beautiful design and architecture. The ambiance was perfect and the food and service was absolutely awesome.
Cet avis est-il utile ?
LE
LauraE
Las Vegas
1 avis
4.0
1 avis
Y est allé·e le 22 février 2020
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Was bummed we couldn't get the tasting menu, would def like to come back to try it! Also felt like the waiter tried to up sell us on everything but otherwise loved it! Would come back.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
10 avis
5.0
10 avis
Y est allé·e le 21 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious. We had the vegetarian tasting menu and it was amazing.
Cet avis est-il utile ?

FAQ

Le restaurant Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas est noté 4,6 étoiles par 1561 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

Google Map pour Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

3752 Las Vegas Blvd S, 89158 Las Vegas, NV

Informations supplémentaires

Rue transversale
Aria Place and Las Vegas Boulevard
Quartier
La Bande (The Strip)
Heures d'ouverture
mar.–jeu. 17:30–21:30 ven., sam. 18:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Non-specifiée
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Parking is valet only and is $20. If you spend $50 on food and beverage, your valet ticket will be validated to 50% off.
Public transit
The City Center Monorail stops at either Aria or Crystals. From there it is 5 min walk to the Waldorf Astoria, Las Vegas.
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
John Miranda
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Site internet
https://www.hilton.com/en/hotels/laswdwa-waldorf-astoria-las-vegas/dining/?y_source=1_MTU0MDUyNTgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numéro de téléphone
(702) 590-8888
Installations pour l'événement privé
Twist’s intimate private dining room accommodates up to 12 people. The private dining room features dark brown walls with a white panel designed to look like an egg shell and floor-to-ceiling windows overlooking Las Vegas. Able to enjoy a customisable tasting menu created by the Chef de Cuisine.
Contact pour l'événement privé
Megan Lundwall: (702) 590-8882

Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

Définitivement fermé

Il y a plus à découvrir

Informations supplémentaires

10 Year Anniversary Menu

Langoustine^

Zezette^

Scallop and Foie

John Dory

Saddle of Venison^

Cheese Tasting

Pierre Gagnaire Dessert

Vegetarian Tasting Menu

Fruit^

Cauliflower

Onion Soup

Cappellini^

Whole Braised Chicory^

Cheese Tasting

Pierre Gagnaire Dessert^

A la Carte

Appetizers

Fruits de Mer*49,00 $US

Betterave44,00 $US

Caviar*

Main Course

The Sea / La Mer

John Dory68,00 $US

Dover Sole90,00 $US

Ora King Salmon62,00 $US

The Earth / La Terre

Duck*72,00 $US

Lamb*74,00 $US

Steaks*

USDA Prime Beef, Nebraska, 12oz, Striploin75,00 $US

USDA Prime Beef, Nebraska, 14oz Rib Eye81,00 $US

American Wagyu, Lindsay Farm, Oregon, 6.5oz Filet Mignon94,00 $US

Side Dishes

Winter Salad10,00 $US

Steamed Vegetables10,00 $US

Risotto with Zucchini and Mint12,00 $US

Roasted Garlic Potato Purée11,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas ?

Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas accepte-t-il actuellement les réservations ?

Définitivement fermé

Informations supplémentaires