Twelvemonth

4.5

4,5

644 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

1 avr. 2025

19:00

Réservé 23 fois aujourd'hui

Des expériences sont disponibles.

Options végétaliennes
Options végétariennes
Sain

At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Végétarienne, Végane
Heures d'ouverture
Bar mar.–sam. 11:30–22:00 dim. 11:30–21:00 Déjeuner mar.–dim. 11:30–14:00 Happy hour mar.–dim. 14:00–17:00 Dîner mar.–jeu. 17:00–20:00 ven., sam. 17:00–21:00 dim. 16:00–20:00
Numéro de téléphone
(650) 443-7111
Site internet
https://www.twelvemonthburlingame.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Leo Batoyon

Endroit
330 Lorton Ave, 94010-4104 Burlingame, CA
Quartier
Burlingame
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brasero extérieur, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Expériences

Chef's Counter - 7 Course Tasting Menu
100,00 $US par personne
Plusieurs dates disponibles
Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.

Avis de 644 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,3Plats
4,4Service
4,8Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Péninsule
Meilleure atmosphère
Péninsule
Innovant
Péninsule
Sain
Péninsule
Californienne

644 avis

M
Madhu
Baie de San Fra4 avis
1.0
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 4
Nice decor but sadly lacking in service. Items came out out of sequence, cocktail took 20minutes, and no staff came by to check in during the meal. It’s a Disappointment esp w such nice decor. It’s like all the ingredients for a restaurant exist but no ones truly trained to execute on the recipe of the concept :/ I’d love to return but will likely find it hard to do so.
Cet avis est-il utile ?
L
Lucile VIP
Baie de San Fra47 avis
3.0
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Nice atmosphere but the service was subpar. Long wait time for the drinks and food to arrive. The food was OK.
Cet avis est-il utile ?
N
Nichole
Baie de San Fra5 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Quinn was a great server, we had so many options and new seasonal options that are always a delight to try! Love the team as usual and was overall a fantastic night! Thank you so much to Twelvemonth and their team!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres1 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First off…what a beautiful space. The large barn-like dining room was open, airy and gorgeous with the red brick, barrel ceiling and greenery. Servers were very friendly and seemed excited to share information on the restaurant history, menu items, and favorites. We got the feeling that they enjoyed working there. The food was delicious and inventive. We appreciated the smaller menu size. We weren’t overwhelmed with tons of selections. Sometimes, its better to offer less options, but do them all amazingly, which we feel they accomplished.
Cet avis est-il utile ?
R
Ross VIP
Baie de San Fra59 avis
5.0
Y est allé·e le 23 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
2nd time here - makes some of the best quality and inventive vegetarian/vegan food anywhere. We did the 7 course tasting menu - I asked to sub out their beet dish since that's not my thing and everything was very interesting, delicious and satisfying.
Cet avis est-il utile ?
S
Sriram
Baie de San Fra2 avis
3.0
Y est allé·e le 23 mars 2025
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 5
The restaurant is huge, very chic and moderately comfortable seating. Tends to be cold and drafty though(and the main doors don’t remain closed properly. The menu has unique items and is eclectic. The food is tasty with good fresh ingredients. The portion sizes could be more generous. The desserts are below average. The cocktails are innovative and tasty. The cocktails are light in alcohol and portion sizes are small. The service is the worse aspect of the restaurant. They’re slow and chaotic. The servers don’t pay attention to your requests and are not up to par for a restaurant of this pricing and aspiration. Our waiter told is that they were unable to take and deliver orders course-wise! They get friendly when it’s time for gratuities! The restaurant has a lot of potential if they can fix their management and service.
Cet avis est-il utile ?
R
Ritu
Baie de San Fra3 avis
4.0
Y est allé·e le 23 mars 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Food and ambience is good . Quantity is small so order accordingly .
Cet avis est-il utile ?
LK
LyleK
Fort Lauderdale21 avis
5.0
Y est allé·e le 23 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved Twelvemonth! The food was carefully prepared, presented beautifully and well seasoned. The choices are all vegetarian but a meat eater will not feel like they are missing the meat ingredient in these upscale dishes. The crispy mushrooms are a perfect starter and the pasta are perfectly prepared. We also tried the carrot curry and loved the taste and textures of the dish. The waitstaff was courteous and attentive. It was a very large restaurant but amazingly the sound levels were somehow dampened so conversation was easy. The restaurant has extremely high ceilings with good airflow so we didn’t feel crowded at all. Accessibility is great, no stairs or difficult doors and parking close by. We will definitely be back. There’s great dessert choices and there’s a bar area for drinks and snacks too.
Cet avis est-il utile ?
R
Raghu
Baie de San Fra3 avis
5.0
Y est allé·e le 22 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly relished the preparation of the plant based dishes. Enjoyed the interesting flavors.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
New York1 avis
2.0
Y est allé·e le 21 mars 2025
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 4
5 tables dining in the whole restaurant and took forever for our server to serve us. Never brought the condiments we requested. Food was below average- chilequelas were nachos covered in cheese and a scrap of overcooked egg. Pretty space and that’s about it.
Cet avis est-il utile ?

FAQ

Twelvemonth propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 443-7111.

Le restaurant Twelvemonth est noté 4,5 étoiles par 644 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 avr. 2025

19:00

Réservé 23 fois aujourd'hui

Des expériences sont disponibles.

330 Lorton Ave, 94010-4104 Burlingame, CA

Salles

Informations supplémentaires

Quartier
Burlingame
Heures d'ouverture
Bar mar.–sam. 11:30–22:00 dim. 11:30–21:00 Déjeuner mar.–dim. 11:30–14:00 Happy hour mar.–dim. 14:00–17:00 Dîner mar.–jeu. 17:00–20:00 ven., sam. 17:00–21:00 dim. 16:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Végétarienne, Végane
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Leo Batoyon
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brasero extérieur, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
https://www.twelvemonthburlingame.com/
Numéro de téléphone
(650) 443-7111

Twelvemonth

Effectuer une réservation

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Salles

Informations supplémentaires

Expériences

Chef's Counter - 7 Course Tasting Menu

Menu

Avis de 644 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Twelvemonth propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Twelvemonth ?

Twelvemonth accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires