Twelvemonth

4.6

4,6

620 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 35 fois aujourd'hui

Des expériences sont disponibles.

Options végétaliennes
Options végétariennes
Adapté aux occasions spéciales

At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Végétarienne, Végane
Heures d'ouverture
Bar mar.–sam. 11:30–22:00 dim. 11:30–21:00 Déjeuner mar.–dim. 11:30–14:00 Happy hour mar.–dim. 14:00–17:00 Dîner mar.–jeu. 17:00–20:00 ven., sam. 17:00–21:00 dim. 16:00–20:00
Numéro de téléphone
(650) 443-7111
Site internet
https://www.twelvemonthburlingame.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Leo Batoyon

Endroit
330 Lorton Ave, 94010-4104 Burlingame, CA
Quartier
Burlingame
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brasero extérieur, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Expériences

Chef's Counter - 7 Course Tasting Menu
100,00 $US par personne
Plusieurs dates disponibles
Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.

Avis de 620 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,4Plats
4,5Service
4,8Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Péninsule
Meilleure atmosphère
Péninsule
Innovant
Péninsule
Californienne

620 avis

D
David
VIP
Baie de San Fra
58 avis
3.0
58 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Our server was really nice, but he had too many tables. He tried to do his best to keep up, he fell behind on us. We had to ask twice on a couple of things. I don’t think a plant based menu works in such a large and glamorous space. That space needs heartier food, such as meat, fish, etc. The restaurant was only half full when it should have been packed. The rest of Burlingame Avenue was crawling with people.
Cet avis est-il utile ?
C
Collin
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 4
That Mexican waiter is so not good. He needs more training. You can look up my reservation and find out who he is. 1. He was late to bring the chocolate pudding - 15 minutes delay and he asked me if I got it yet? Of course not? You didn't bring it over. Hella stupid. 2. When I asked for check, he didn't bring it. I have to ask another waiter to bring it in. I work under the clock with many things and I still had work in the evening to do. I don't have an extra 10-15 minutes to wait for cuddling and another 10-15 minutes for check. Seriously, please train the workers be more efficient. I downgrade he tips from 20% to 15%. I should have downgraded to 5%. He was lucky that I still tipped him 15% for his poor service. I will come back to support your service because I am vegan too. I hope by then, I won't see him again and have someone better to serve. I am happy to pay, but I do expect better service from the waiters.
Cet avis est-il utile ?
D
Dennis
VIP
Baie de San Fra
24 avis
5.0
24 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful Valentine’s Day tasting menu. Very creative and above all, very full of flavors and delicious.
Cet avis est-il utile ?
A
Aubrey
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
I had no idea it was vegetarian. I just saw great reviews and here is another one! Delicious! Beautiful restaurant
Cet avis est-il utile ?
L
Larry
VIP
Baie de San Fra
78 avis
4.0
78 avis
Y est allé·e le 9 février 2025
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 5
Great vegan restaurant with a wide and varied menu. Beautiful restaurant space with a large outdoor seating area. Our waiter was charming, but blew it with respect to the details -- neglected to serve us a dish we ordered and charged us for a dish we did not order.
Cet avis est-il utile ?
M
Monique
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
This is our second time at this restaurant. Love the food and the atmosphere. All of the people who helped us were very nice and courteous. A couple of times we had a small bit of confusion with our order but the issues were fixed right away. Overall, we really enjoyed this place!
Cet avis est-il utile ?
S
Shannon
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 8 février 2025
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 5
It was beautiful, but very pricey for what you are given. Small portions and pours, overpriced.
Cet avis est-il utile ?
K
Katya
Baie de San Fra
3 avis
3.0
3 avis
Y est allé·e le 8 février 2025
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
The food was not good. Also doesn’t make sense to separate what’s available to be ordered at the bar vs the table. It’s the same kitchen.
TwelvemonthA répondu il y a 7 jours
Thanks for visiting us, Katya! We're sorry to hear that your experience with our food didn't meet your expectations. We'd love to hear specifics on how we can improve, including dishes you think should be available in the dining room from the bar menu. The bar and lounge is a separate experience from the dining room with different seating, service model, staffing, hours of operation, and menu all thoughtfully curated to create an upscale bar and lounge experience. We are always considering how to create the best experiences across all of what Twelvemonth has to offer, however offering everything everywhere whenever we are open would not be possible operationally without significant changes that would necessarily reduce the amount of offerings. Thank you for your understanding.
Cet avis est-il utile ?
S
Sergei
VIP
Los Angeles
11 avis
4.0
11 avis
Y est allé·e le 6 février 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
Enjoyed appetizers and desserts. The main dish was extremely spicy to the level when it was not enjoyable. The service was in general ok but didn't feel like there was a personal touch.
Cet avis est-il utile ?
T
Tara
VIP
New York
5 avis
5.0
5 avis
Y est allé·e le 6 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It’s was great but PLEASE BRING BACK THE BREAD!!!!!
Cet avis est-il utile ?

FAQ

Twelvemonth propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 443-7111.

Le restaurant Twelvemonth est noté 4,6 étoiles par 620 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 35 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

330 Lorton Ave, 94010-4104 Burlingame, CA

Salles

Informations supplémentaires

Quartier
Burlingame
Heures d'ouverture
Bar mar.–sam. 11:30–22:00 dim. 11:30–21:00 Déjeuner mar.–dim. 11:30–14:00 Happy hour mar.–dim. 14:00–17:00 Dîner mar.–jeu. 17:00–20:00 ven., sam. 17:00–21:00 dim. 16:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Végétarienne, Végane
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Leo Batoyon
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brasero extérieur, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
https://www.twelvemonthburlingame.com/
Numéro de téléphone
(650) 443-7111

Twelvemonth

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Expériences

Chef's Counter - 7 Course Tasting Menu

Menu

Avis de 620 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Twelvemonth propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Twelvemonth ?

Twelvemonth accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires