Twelvemonth

4.6

4,6

587 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 28 fois aujourd'hui

Des expériences sont disponibles.

Options végétaliennes
Adapté aux occasions spéciales
Parfait pour manger en plein air

At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Végétarienne, Végane
Heures d'ouverture
Bar mar.–sam. 11:30–22:00 dim. 11:30–21:00 Déjeuner mar.–dim. 11:30–14:00 Happy hour mar.–dim. 14:00–17:00 Dîner mar.–jeu. 17:00–20:00 ven., sam. 17:00–21:00 dim. 16:00–20:00
Numéro de téléphone
(650) 443-7111
Site internet
https://www.twelvemonthburlingame.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Leo Batoyon

Endroit
330 Lorton Ave, 94010-4104 Burlingame, CA
Quartier
Burlingame
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brasero extérieur, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Expériences

Chef's Counter - 7 Course Tasting Menu
100,00 $US par personne
Plusieurs dates disponibles
Experience a 5 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.

Avis de 587 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,4Plats
4,6Service
4,8Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Péninsule
Meilleure atmosphère
Péninsule
Innovant
Péninsule
Sain
Péninsule
Californienne

587 avis

J
Jo
VIP
Baie de San Fra
5 avis
4.0
5 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Fantastic space and a creative veggie menu. Our waiter was friendly but we would have liked him to provide more information about the menu options. Great place for a special occasion and conveniently right across the street from the Caltrain station.
Cet avis est-il utile ?
R
Raquel
VIP
Baie de San Fra
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 4
Our waitress was terrible and inattentive. We also had the tip automatically added in for a group of 6 which seems weird.
Cet avis est-il utile ?
S
Sylvaine
VIP
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
This has become my go-to place for lunch in Burlingame, the menu is a selection of creative yet not overly complicated and very-well executed dishes. Most highly receomended!
1 personne a trouvé cet avis utile
D
David
VIP
Chicago
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food, but the portions were a bit small.
1 personne a trouvé cet avis utile
G
Geoffroy
VIP
Baie de San Fra
8 avis
1.0
8 avis
Y est allé·e le 13 décembre 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 5
Gorgeous space, friendly service but very slow for lunch. Prices are outrageous. Main isssue is that we knew it was a vegan place only but at least do vegan food tasty not just good looking. Sorry but it's a hard pass; however, I will return to the gorgeous bar that had real cocktail. I was almost scared that they would do a cocktail program with fake alcohol. LOL.
Cet avis est-il utile ?
D
Dawn
Las Vegas
2 avis
3.0
2 avis
Y est allé·e le 10 décembre 2024
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 3
I took my team out for a holiday lunch, the restaurant was quiet but there didn't seem to be any serving staff, we had to ask for someone to come take our order. When the server did come over he was very nice. Our table generally enjoyed the food but 2 of us had the sausage pasta, it was dry and needed seasoning. The eggplant parm and the chicken sandwiches were good and so were the starters.
1 personne a trouvé cet avis utile
A
Afshin
VIP
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e le 10 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
best vegan restaurant in the bay area from food to service to atmosphere
Cet avis est-il utile ?
S
Sara
Baie de San Fra
18 avis
5.0
18 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
The food is delicious and I'm so glad we have another vegan restaurant option in the Bay Area!
1 personne a trouvé cet avis utile
P
Parker
VIP
Londres
9 avis
1.0
9 avis
Y est allé·e le 5 décembre 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 4
This is a beautifully designed restaurant with comfortable atmosphere and polite attentive staff. All of this is a waste given the unspeakably poor chefs. I am not a vegetarian but my guest was. Neither of us could finish our main courses because they were so unpleasant. I had the dish called BBQ, which left a cheap sweet sickly after-taste... I actually had to buy some gum after the meal to get the flavour out of my mouth. Everything from the taste, the texture, the aftertaste was horrible. Fortunately our starters came with some freshly cut carrots which we ate plain. That was pretty much the only edible thing that was served to us. Pricing was fairly reasonable when benchmarked against average SFO pricing, but you'd have to pay me to come back to the restaurant.
Cet avis est-il utile ?
K
Katherine
Baie de San Fra
3 avis
1.0
3 avis
Y est allé·e le 2 décembre 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 4
I am surprised by our experience. The staff was great. The ambience beautiful. We had been waiting for a long time to go here. The food was just not good. We ordered the fried mushroom app which was the best thing we had, but I don’t really like eating fried food. The 2 salads were boring and likea lot of raw veggies. No nuts or fancy on anything. Thebdressing were not impressive. I just felt like I was in the garden eating lettuce. The cabbage tasted burnt not charred and the layering of spiraled raw veggies with zero dressing or flavor on top was - well too much raw. the gnocchi main was very fragrant of ginger. Super ginger. Overpowering to the point of heartburn ginger but tasty for a few bites and the gnocchi texture being al dente was perfect. It was too flavorful to be a main though. I was tasting my 2 bites for 4 hours. We did not finish anything. Lastly. I know it’s Bgame but The constant sitting of kids next to an adult only table - not cool especially when restaurant was half empty and we asked to not sit near kids. So that was really disappointing. It was a 7pm dinner with 2 adults. Why on earth would we want to sit next to screaming babies and unruly toddlers??
Cet avis est-il utile ?

FAQ

Twelvemonth propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 443-7111.

Le restaurant Twelvemonth est noté 4,6 étoiles par 587 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 28 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

330 Lorton Ave, 94010-4104 Burlingame, CA

Salles

Informations supplémentaires

Quartier
Burlingame
Heures d'ouverture
Bar mar.–sam. 11:30–22:00 dim. 11:30–21:00 Déjeuner mar.–dim. 11:30–14:00 Happy hour mar.–dim. 14:00–17:00 Dîner mar.–jeu. 17:00–20:00 ven., sam. 17:00–21:00 dim. 16:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Végétarienne, Végane
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Leo Batoyon
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brasero extérieur, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
https://www.twelvemonthburlingame.com/
Numéro de téléphone
(650) 443-7111

Twelvemonth

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Expériences

Chef's Counter - 7 Course Tasting Menu

Menu

Avis de 587 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Twelvemonth propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Twelvemonth ?

Twelvemonth accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires