Antipasti
Oysters Crudo*20,00 $US
freshly shucked and served simply with a preserved lemon mignonette, and house fermented hot sauce
Tiny Vegetable Garden18,00 $US
wee little vegetables, whipped ricotta, edible dirt, basil pesto, garlic toast
Shrimp Cocktail17,00 $US
Poached shrimp, house cocktail sauce, lemon dressing
Steamed Mussels17,00 $US
tomato, sausage, garlic, chilies, brodo
Roasted Bone Marrow18,00 $US
sourdough, braised onions, salsa verde, house pickled vegetables
Coquilles St. Jacques*24,00 $US
scallops baked in their shell with bacon and a tarragon scented cream
Tutto Caesar16,00 $US
house dressing, torn sourdough croutons, chiffonade romaine, Parsley leaves, preserved lemon, Parmigiano Reggiano
Wedge17,00 $US
braised & glazed bacon, gorgonzola, roasted tomato, radish, chives, house pickles, fried capers, garlic breadcrumbs
Pasta
Spring Pea and Ricotta Ravioli32,00 $US
peas, asparagus, pistachio, mint, butter, lemon
House-Made Potato Gnocchi34,00 $US
sauce Bolognese, tomato, pecorino romano
Spaghetti Carbonara32,00 $US
traditional carbonara made simply with, pecorino romano, cage free Ohio eggs, freshly cracked black pepper, and house cured guanciale
Orrechiette32,00 $US
rapini, garlic, chilies, sausage, EVOO
Lobster Fra Diavlo65,00 $US
Linguini fini, main lobster, tomatoes, garlic, chilies, seafood brodo, white miso
Cavatelli32,00 $US
choice of sauce Bolognese or pesto
Rigatoni35,00 $US
Ohio raised beef short rib ragout, tomato, parmesan
Not Steak
Cast Iron "Chicken Parm"32,00 $US
slow roasted marinara, confit tomato, fresh basil, EVOO, Provolone, garlic toast
MSC Certified Chilean Sea Bass "Cipriani"65,00 $US
asparagus, potatoes, mushrooms, lemon, capers
Shrimp Genovese45,00 $US
potato gnocchi, spring peas, kale, garlic, lemon
Classic Veal Parmigiano42,00 $US
slow roasted marinara, confit tomatoes, fresh basil, EVOO, mozzarella, spaghetti
Steak
Our steaks are all carefully hand selected and Custom aged by our friends at The Village Butcher. We season our steaks with Maldon sea salt and finish them with course ground black pepper and California EVOO. All steaks are served with a duet of house-made sauces for the table
12 Oz Picanha "Tagliatta"*40,00 $US
Ohio Raised Black Angus
20 Oz 60 Day Dry Aged Bone-In NY Strip*65,00 $US
Ohio Raised Black Angus
16 Oz Bone In Filet Mignon*72,00 $US
Ohio Raised Black Angus
16 Oz Bone In Filet Mignon115,00 $US
Sakura Farms Wagyu Beef, Reserve Label
24 oz Ohio Raised Bone-In Ribeye85,00 $US
Ohio Raised Black Angus
Large Format Steaks
Served By the Ounce: These specialty steaks are cut each day and the weights of which are put on our chalkboard to tell you what we have today. Pick your desired weight from the board and grab a friend or two it's going to be something special
60 Day Dry Aged "3 Finger" Bistecca Fiorentina*
Share Me. Ohio Raised Black Angus
- per oz4,50 $US
Chateubriand*
Share Me. Grass Fed Aberdeen Angus
- per oz5,00 $US
Add Ons
Maine Lobster and Bone Marrow65,00 $US
Grilled Shrimp
Gorgonzola5,00 $US
Charred Slab Bacon15,00 $US
black pepper glaze, 2 slabs
Sides
Our sides are meant to share
Pommes Puree15,00 $US
yukon potatoes, butter, sea salt
Roasted Hen of the Woods Mushrooms18,00 $US
EVOO, thyme, lemon
Charred Asparagus15,00 $US
lemon, Parmigiano
Beef Dripping Potatoes15,00 $US
rosemary, garlic, thyme, Parmigiano, maldon sea salt
Lobster "Creamed Corn"30,00 $US
Maine lobster, chilies, lemon, parmigiano
Cacio e Pepe20,00 $US
spaghetti, pecorino-romano, black pepper
Brussel Sprouts15,00 $US
anchovy-garlic aioli, lemon, parmigiano