Starter
A buffet selection of starters
Summer Courgette Carrot & Lentil Soup
Freshly Baked Bread, Oils & Vinegar, Flavored Butter
French Bean, Mangetout, Hazelnut & Orange Salad
Tomatoes with Sumac, Onions & Pine Nuts Salad
Baby Gem Lettuce with Burnt Aubergine Yoghurt, Chickpeas & Poppy Seeds Salad
Wakame Cucumber with Shallot, Coriander & Mixed Toasted Seeds
Cauliflower Salad with Miso Dressing & Pistachio Pesto
Sweet Potato & Chilli Salad with Tahini, Mint, Dill & Radish
Goats Cheese & Black Pudding Dartios
French Onion Tart with Gruyere Cheese
Haggis, Neeps & Tatties with Pepper Sauce & Toasted Oats
Platters
Starter Platters
Meat Platter: Salami; Chorizo; Mortadella; Coppa; Honey Roast Ayrshire Ham; roast Leg of Highland Lamb studded with Garlic & Mint; Chicken Liver & Cognac Parfait with Port Wine Jelly
Seafood Platter: Scottish Rock Oysters; Gravlax Salmon; 1906 Prawn Cocktail; Crevettes; Smoked Salmon & Haddock Roulade; Mussels Marinière
Mains
From the Kitchen
Roast Rump of Scotch Beef, Yorkshire Pudding, Horseradish & Celeriac Puree
Slow-Cooked Chump of Highland Lamb, Creamed Corn, Sweet & Sour Peppers & Salsa Verdi
Grilled Supreme of Salmon, Chervil & Tomato Burree, Blanc Sautéed Kale & French Beans
Baked North Sea Cod with Smoked Haddock & Bacon Risotto, Parsley Oil & Mull Cheddar
Chargrilled Baby Chicken with Smoked Chilli Chimichurri
Saffron Linguine, Hazelnut pesto, Sun-blushed Tomato & Pecorino Cheese
Dessert
A buffet selection of desserts
White Chocolate Trifle
Passion Fruit Posset
Sticky Toffee Doughnuts
Lemon & Mascarpone Doughnuts
Praline Paris Brest
Berry Pavlova
Rocky Road Cheesecake
Black Forest Gateau