Where the freshest Australian produce dance with exquisite Sri Lankan flavours
To start
Parippu Wade
Soft Shell Crab and red lentil (Parippu) fritter with cabbage, carrot & tamarind sauce GF DF NF
Karapincha Tuna Crudo
Curry leaf (Karapincha) oil, coconut milk dressing, lunu dehi, fried curry leaves GF DF NF
Mains
Coconut Rotti
A Sri Lankan household staple with 3 condiments; Ammi's (Chef's Mum's) pol sambol, seeni sambol & eggplant moju DF NF V VF
BBQ Wattakka
Usitha's Mum's curry sauce, BBQ pumpkin, curry leaf oil and fried kale GF DF V VG
Jaffna Spiced Lamb Shoulder & fragrant rice
Succulent Australian Lamb, Jaffna curry sauce, chilli oil GF DF NF
Dessert
Emeralds & Cream
Exuberantly green Pandan jelly and toasted coconut icecream with shaved coconut GF NF V