Starters & Small Plates
French Onion Soup10,00 $US
madeira + crouton + gruyere cheese
Artisan Bread Basket6,00 $US
farm butter
Calamari19,00 $US
flash fried + sofrito sauce + fried leeks
Warm Beet Confit Salad15,00 $US
With arugula + kale + pistachio encrusted goat cheese + orange-curry vinaigrette (gf)
Pan Roasted Brussels Sprouts17,00 $US
house made pancetta + pickled eggplant + hazelnut romesco (gf)
Entrees
Idaho Trout29,00 $US
encrusted w/ pine nut & parmesan + fresh veggies + red chimichurri sauce
Organic Lamb Meatballs28,00 $US
parmesan polenta + tomato ragout
Crispy Tempura Cod28,00 $US
citrus crema + charred lemon sauce + roasted red potatoes
Red Shrimp Pasta34,00 $US
Fresh Spaghettini + basil pesto + roasted roma coulis + red shrimp
Spicy Lamb Bolognese34,00 $US
Casarecce pasta + cranberry & kale mista
Grilled Duck Breast38,00 $US
local sautéed vegetables + tart cherry demi glaze
Sides
Sautéed Wild Mushrooms8,00 $US
Slow Roasted Spinach9,00 $US
w/ saffron raisin agrodolce & toasted pine nuts