Antipasti-Appetizers
Bresaola di Manzo25,00 $US
air dried beef with arugula and parmesan
Burrata, pappa al pomodoro, speck croccante, pomodorini24,00 $US
Freshly made burrata, tuscan tomato recipe, crunchy prosciutto, cherry tomatoes and balsamic vinegar 25 years.
Bocconcini in crosta phyllo, prosciutto di Parma 22 mesi26,00 $US
Mozzarella wrapped in phyllo dough, accompanied by 22 months aged Prosciutto di Parma
Insalata di Spinaci16,00 $US
Spinach salad, caramelized nuts, strawberries, goat cheese, balsamic glaze
Arugula Salad16,00 $US
Arugula salad, shaved fennel, taggiasca olives, orange segments, lemon dressing
Crudo del Giorno
Chef Crudo of the day
Primi Piatti
Pasta
Tagliolini al Caviale42,00 $US
Homemade Tagliolini with mascarpone and Caviar
Linguine di Gragnano alle vongole29,00 $US
Hard Gragnando Linguine with clams and taratti crumbles
Paccheri all'astice34,00 $US
Paccheri with Maine Lobster
Ravioli ai porcini29,00 $US
Ravioli with porcini mushrooms, mushroom sauce and rosemary
Candele Di Gragnano alla Genovese28,00 $US
Hard Gragnano Candele with Genovese Sauce (Meat sauce) and parmesan fondue
Risotto of the day
Secondi Piatti
Main Course
Filetto di Branzino Mediterraneo 44,00 $US
Filet of Mediterranean seabass, asparagus and cauliflower
Frittura di Pesce alla Veneziana38,00 $US
Fried shrimp, calamari and zucchini
Salmone Atlantico34,00 $US
Atlantic Salmon, with cherry tomatoes, asparagus, picked onions, and mustard vinaigrette
Costolette di Agnello49,00 $US
Baby lamb chops, roasted potatoes, and mint jelly
Filet Mignon56,00 $US
8oz beed tenderloin, with green peppercorn sauce, mashed potatoes
Swordfish40,00 $US
Filet of Swordfish,cherry tomatoes, olives capers, Sicilian oregano
Carne del Giorno-Meat of the day
Pesce del giorno- Catch of the Day
Dolci-Desserts
Gelato al Momento
Gelato made at the moment- Flavor changes daily
Pannacotta
Tiramisu al momento
Tiramisu table side
Semifreddo alla nocciola
